Heavenly Rustic Blackberry Pie
Indulge in the delightful flavors of summer with this Heavenly Rustic Blackberry Pie. Juicy, plump blackberries are combined with a splash of fresh lemon juice, balanced with a touch of sugar, cinnamon, and nutmeg, all nestled between layers of flaky homemade pie crust. This pie is perfect when served warm, allowing the sweet juices to flow, and is delightful with a scoop of creamy vanilla ice cream. Ideal for family gatherings, celebrations, or simply a comforting dessert night at home, this pie is sure to impress everyone at the table!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
fresh blackberries
2 pints (rinsed and dried)
fresh lemon juice
1 tablespoon (from 1 lemon)
sugar
1 cup (divided)
flour
1/4 cup (for thickening)
cinnamon
1/4 teaspoon (ground)
nutmeg
1/8 teaspoon (freshly grated)
butter
2 tablespoons (cut into small pieces)
pie crusts
1 (9 inch) double crust (homemade or store-bought)
milk
to brush
sugar
1 tablespoon (for sprinkling on top, more if desired)
vanilla ice cream
optional (for serving)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Rinse the blackberries in a colander and gently dry them on paper towels.
3
Prepare your pie dough: roll out enough dough to line a standard (not deep-dish) 9-inch pie plate. Cover with plastic wrap and refrigerate to keep it cold. Wrap the remaining dough ball and chill it too.
4
In a large mixing bowl, combine the blackberries with the fresh lemon juice. Set aside to let the berries absorb the citrusy flavor.
5
In a small bowl, mix together 1 cup of sugar, flour, cinnamon, and nutmeg. Sprinkle this mixture over the blackberries and gently toss to coat, being careful not to mash the berries.
6
Remove the chilled pie dough from the refrigerator and pour the berry mixture into the lined pie plate, mounding it slightly in the center.
7
Dot the top of the berry filling with the cut-up butter to add richness.
8
Roll out the second portion of the pie dough into an 11-inch circle. Cut a 2-inch cross in the center and fold back the points to create steam vents.
9
Place the top crust over the berry filling. Fold the edge of the top crust underneath the bottom crust and press firmly to seal the pie.
10
Insert four toothpicks through the points of the steam vents to hold them in place while baking.
11
Crimp the edges of the pie crust to create decorative flair and ensure a good seal.
12
Brush the top crust with milk and sprinkle with extra sugar for a sweet, crispy finish.
13
Place the pie on a foil-lined cookie sheet to catch any spills during baking.
14
Cover the edge of the pie crust with foil to prevent over-browning.
15
Bake in the preheated oven for 40-45 minutes or until the juices are bubbling through the steam vents and the crust is a golden brown.
16
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before removing the toothpicks.
17
Serve warm, ideally with a generous scoop of vanilla ice cream alongside!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Rustic Blackberry Pie?
It is a delightful summer dessert featuring juicy blackberries, fresh lemon, and warm spices nestled in a flaky homemade crust.
How many blackberries are required for this recipe?
You will need 2 pints of fresh blackberries, rinsed and dried.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How should the blackberries be prepared?
Rinse the berries in a colander and gently dry them on paper towels before mixing.
What size pie plate is recommended?
A standard 9-inch pie plate should be used, not a deep-dish one.
Why is the pie dough refrigerated?
The dough is refrigerated to keep it cold, which helps ensure a flaky crust after baking.
What is the purpose of adding fresh lemon juice?
Lemon juice provides a citrusy flavor that balances the sweetness of the berries.
What ingredients are used to thicken the berry filling?
A mixture of 1 cup of sugar and 1/4 cup of flour is used to thicken the juices.
Which spices are added to the blackberry mixture?
The recipe calls for 1/4 teaspoon of ground cinnamon and 1/8 teaspoon of freshly grated nutmeg.
How should I mix the berries with the dry ingredients?
Gently toss the blackberries with the sugar and flour mixture to avoid mashing the fruit.
Should the berry mixture be mounded in the pie plate?
Yes, pour the mixture into the plate and mound it slightly in the center.
Why is butter added to the top of the filling?
Dotting the filling with small pieces of butter adds richness to the pie filling.
How large should the top pie crust be rolled out?
The top crust should be rolled out into an 11-inch circle.
How do I create steam vents in the pie?
Cut a 2-inch cross in the center of the top crust and fold back the points.
Why are toothpicks used in the steam vents?
Toothpicks are inserted through the points of the vents to hold them open while the pie bakes.
How is the top crust sealed to the bottom crust?
Fold the edge of the top crust underneath the bottom crust and press firmly to seal.
What is the purpose of crimping the edges?
Crimping creates a decorative flair and helps ensure the seal remains intact during baking.
What should be brushed on the top crust?
The top crust should be brushed with milk before baking.
Why is extra sugar sprinkled on top?
Sprinkling sugar on the milk-brushed crust creates a sweet, crispy finish.
Why should the pie be placed on a cookie sheet?
Placing the pie on a foil-lined cookie sheet catches any bubbling juices that might spill over.
How can I prevent the crust edges from over-browning?
Cover the edges of the pie crust with foil during the baking process.
How long does the pie need to bake?
The pie should bake for 40-45 minutes.
How do I know when the pie is done?
The pie is done when the juices are bubbling through the vents and the crust is golden brown.
How long should the pie cool before serving?
Allow the pie to cool on a wire rack for at least 15 minutes.
When should the toothpicks be removed?
Remove the toothpicks after the pie has cooled for at least 15 minutes.
What is the best way to serve Heavenly Rustic Blackberry Pie?
It is best served warm with a generous scoop of vanilla ice cream.
Can I use a store-bought crust?
Yes, you can use either a homemade or a store-bought 9-inch double crust.
Is this recipe intended for a deep-dish pie plate?
No, this recipe is designed for a standard, not deep-dish, pie plate.
What kind of nutmeg provides the best flavor?
Freshly grated nutmeg is recommended for the most vibrant flavor.
What occasions are suitable for this pie?
It is perfect for family gatherings, celebrations, or a comforting dessert at home.