Heavenly Rosemary-Gold Potatoes
Experience a luxurious twist on a classic side dish with these Heavenly Rosemary-Gold Potatoes. Inspired by the culinary artistry of Chef Jacques Pepin, this recipe showcases tender Yukon gold potatoes that are simmered to perfection in a rich chicken broth and finished with a delightful sear. Infused with fresh rosemary and topped with vibrant chives, each bite brings a taste of heaven right to your table. Perfectly complemented by a sprinkling of fleur de sel, these potatoes are not just a side dish; they are the star of any meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Yukon gold potatoes
2 lbs (Trimmed and washed)
Fresh rosemary
1 sprig (Whole)
Reduced-sodium chicken broth
2 cups (Liquid)
Extra virgin olive oil
2 tablespoons (Liquid)
Unsalted butter
1 tablespoon (Solid)
Kosher salt
1 teaspoon (To taste, adjust based on broth saltiness)
Fresh chives
1-2 tablespoons (Thinly sliced)
Fleur de sel or coarse sea salt
To taste (Optional, for serving)
Instructions
1
Begin by trimming any eyes or blemishes from the Yukon gold potatoes and wash them thoroughly under cold water to ensure they are clean.
2
In a 10-inch nonstick skillet, arrange the potatoes in a single layer, ensuring there is a little space between them for optimal cooking. Reserve any extra potatoes for another use.
3
Pour in the reduced-sodium chicken broth, then add the olive oil, unsalted butter, and kosher salt. Toss in the fresh rosemary sprig. Bring the mixture to a vigorous boil over high heat.
4
Once boiling, reduce the heat to medium, cover the skillet with a lid slightly ajar to allow steam to escape, and let the potatoes simmer for approximately 20 minutes, or until fork-tender. Ensure the liquid halfway surrounds the potatoes; if necessary, add more broth or water.
5
After simmering, remove the pan from heat, and gently press each potato with a fork or a 1/4-cup measuring cup just until it cracks open—be careful not to pierce through completely.
6
Set the skillet back on medium-high heat. Cook uncovered until most of the liquid has evaporated and the potatoes begin to brown on one side, roughly 10 minutes.
7
Carefully turn the potatoes to brown the other side for an additional 4 to 5 minutes, ensuring they develop a beautiful golden crust.
8
Remove the skillet from the heat and allow the potatoes to rest for 5 minutes to let the flavors meld.
9
Transfer the potatoes to a serving platter, sprinkle generously with thinly sliced chives, and serve immediately. Offer fleur de sel at the table for guests to sprinkle according to their taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Rosemary-Gold Potatoes?
Heavenly Rosemary-Gold Potatoes are a luxurious side dish of Yukon gold potatoes simmered in chicken broth and finished with a golden sear, inspired by Chef Jacques Pepin.
What type of potatoes should I use for this recipe?
The recipe specifically calls for Yukon gold potatoes due to their creamy texture and ability to hold their shape.
How many pounds of potatoes do I need?
You will need 2 lbs of Yukon gold potatoes for this recipe.
Who is the culinary inspiration for this dish?
This recipe is inspired by the culinary artistry of Chef Jacques Pepin.
What liquid is used to cook the potatoes?
The potatoes are simmered in 2 cups of reduced-sodium chicken broth.
Can I make this recipe vegetarian?
Yes, although the recipe calls for chicken broth, you can substitute it with vegetable broth or water to make it vegetarian.
Do I need to peel the potatoes?
No, you only need to trim any eyes or blemishes and wash them thoroughly under cold water.
What kind of skillet is recommended?
A 10-inch nonstick skillet is recommended to ensure the potatoes don't stick during the searing phase.
How much rosemary is required?
You need 1 sprig of fresh rosemary to infuse the dish with flavor.
What fats are used for cooking the potatoes?
The recipe uses a combination of 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter.
How long should the potatoes simmer?
The potatoes should simmer for approximately 20 minutes or until they are fork-tender.
Why do I need to crack the potatoes open?
Gently cracking the potatoes with a fork or measuring cup allows the starches to release and helps create a better browning surface.
How do I crack the potatoes without breaking them?
Gently press each potato with a fork or a 1/4-cup measuring cup just until it cracks open, being careful not to pierce through completely.
Should the skillet be covered while simmering?
Yes, cover the skillet with a lid slightly ajar to allow some steam to escape while cooking.
What heat level is used for the initial boiling phase?
Bring the mixture to a vigorous boil over high heat before reducing to medium for simmering.
What should I do if the liquid evaporates too quickly during simmering?
If the liquid doesn't halfway surround the potatoes, add more broth or water as needed.
How long does the browning process take?
The first side takes about 10 minutes, and the second side takes an additional 4 to 5 minutes.
How long should the potatoes rest after cooking?
Allow the potatoes to rest in the skillet for 5 minutes after removing from heat to let the flavors meld.
What is the final garnish for this dish?
The potatoes are topped with 1-2 tablespoons of thinly sliced fresh chives.
What is fleur de sel?
Fleur de sel is a high-quality hand-harvested sea salt that is sprinkled on the dish just before serving for a delicate crunch.
How many ingredients are in this recipe?
There are a total of 8 ingredients including seasonings and garnishes.
What is the total preparation and cook time?
While not explicitly stated as a single number, the simmering (20 min), browning (15 min), and resting (5 min) take about 40 minutes total.
Can I use dried rosemary?
Fresh rosemary is recommended for the best flavor infusion, though dried could be used in a pinch if adjusted for potency.
What type of salt is added to the cooking liquid?
One teaspoon of kosher salt is added to the broth mixture.
How should the potatoes be arranged in the skillet?
Arrange the potatoes in a single layer with a little space between them for optimal cooking.
What happens to the liquid at the end of cooking?
The liquid is allowed to evaporate uncovered until the potatoes begin to brown in the remaining fats.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich, buttery, and savory profile.
Can I use salted butter instead of unsalted?
Yes, but you should adjust the amount of added kosher salt to avoid making the dish too salty.
What are the primary tags for this recipe?
Key tags include potatoes, side dish, rosemary, Jacques Pepin, and golden potatoes.
How should I serve these potatoes?
Transfer them to a serving platter, garnish with chives, and offer fleur de sel at the table for guests to season to their taste.