Heavenly Roasted Garlic Mashed Potatoes
Indulge in the ultimate comfort food with our Heavenly Roasted Garlic Mashed Potatoes. This recipe elevates traditional mashed potatoes to new heights with the rich, buttery flavor of slow-roasted garlic. Perfectly creamy and wonderfully savory, these mashed potatoes are a crowd favorite that pairs beautifully with any main dish. Crafted with just the right balance of sour cream and butter, they offer a luxurious mouthfeel that makes every bite a delight. Whether you're hosting a dinner party or enjoying a cozy family meal, these mashed potatoes are guaranteed to impress. Share this delectable dish with loved ones and watch everyone come back for seconds!
4
Servings
200
Calories
8
Ingredients
Ingredients
Potatoes
2 lbs (peeled and cubed)
Garlic
1 head (separated into cloves)
Olive oil
1 tablespoon (for roasting garlic)
Sour cream
1/4 cup (for creaminess)
Butter
4 tablespoons (softened)
Milk or cream
as needed (for adjusting consistency)
Salt
to taste (for seasoning)
White pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (180°C).
2
Separate the head of garlic into individual cloves and toss them in olive oil.
3
Wrap the garlic cloves tightly in a small piece of aluminum foil and place them on a baking sheet.
4
Roast the garlic in the oven for 45 minutes or until soft and caramelized.
5
Once the garlic has cooled enough to handle, squeeze the roasted cloves out of their skins into a small bowl and mash them with a fork or pass through a fine strainer.
6
While the garlic is roasting, peel and cube the potatoes and place them in a large pot of salted water.
7
Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes. Drain well.
8
Use a ricer to pass the potatoes through into a large mixing bowl for the best texture, or mash them using your preferred method.
9
In the bowl with the riced or mashed potatoes, add the roasted garlic, sour cream, softened butter, salt, and white pepper.
10
Using an electric mixer, whip the ingredients together on medium speed until smooth and creamy. Adjust the consistency with milk or cream as needed to achieve your desired texture.
11
Taste and adjust seasoning with additional salt and white pepper if necessary before serving.
Nutrition Information
9.5g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Roasted Garlic Mashed Potatoes?
They are a savory side dish that elevates traditional mashed potatoes with slow-roasted garlic, sour cream, and butter.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count for these potatoes?
Each serving contains approximately 200 calories.
How long should I roast the garlic?
Roast the garlic cloves in the oven for 45 minutes or until they are soft and caramelized.
At what temperature should the oven be set?
Preheat your oven to 350°F (180°C).
How much garlic is needed for this recipe?
You will need one full head of garlic, separated into individual cloves.
What is the best way to prepare the potatoes?
The potatoes should be peeled and cubed before boiling.
How long do the potatoes need to boil?
Boil the potatoes in salted water for 15-20 minutes until they are tender.
How do I achieve the best texture for mashed potatoes?
Using a ricer to pass the potatoes through into a mixing bowl provides the best texture.
What role does sour cream play in this recipe?
Sour cream adds a rich, creamy flavor and a luxurious mouthfeel to the dish.
How much butter is required?
The recipe calls for 4 tablespoons of softened butter.
What kind of pepper is recommended?
White pepper is used for seasoning to maintain the clean look of the potatoes.
Can I use an electric mixer for these potatoes?
Yes, use an electric mixer on medium speed to whip the ingredients together until smooth.
How do I adjust the consistency of the mashed potatoes?
You can add milk or cream as needed until you reach your desired texture.
What is the fat content per serving?
There is 9.5g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 25g of carbohydrates.
How much protein is in this dish?
There are 3g of protein per serving.
Do I need to peel the garlic before roasting?
No, roast them in their skins and squeeze them out after they have cooled.
What should I toss the garlic in before roasting?
Toss the garlic cloves in 1 tablespoon of olive oil.
How should I wrap the garlic for the oven?
Wrap the cloves tightly in a small piece of aluminum foil.
Is this dish suitable for holiday meals?
Yes, it is tagged for Thanksgiving and holiday cooking, making it perfect for celebrations.
What type of potato is this classified as?
This recipe is classified under the 'Potato' category.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What is the main preparation for the garlic?
The garlic is roasted, then mashed with a fork or passed through a fine strainer.
Should the potato water be salted?
Yes, the recipe specifies cooking the potatoes in a large pot of salted water.
Can I mash the potatoes without a ricer?
Yes, you can mash them using your preferred method if a ricer is not available.
How do I know when the potatoes are done boiling?
They are ready when they are tender, which usually takes 15 to 20 minutes.
What is the final step before serving?
Taste and adjust the seasoning with additional salt and white pepper if necessary.
How much olive oil is used?
One tablespoon of olive oil is used for roasting the garlic.
What are the tags associated with this recipe?
Tags include mashed potatoes, roasted garlic, comfort food, sides, and holiday cooking.