Heavenly Roasted Garlic & Herb Tomato Sauce
Indulge in the delightful harmony of flavors with this Heavenly Roasted Garlic & Herb Tomato Sauce. This sumptuous recipe showcases the sweetness of red peppers and onions, earthy richness from button mushrooms, and the silky smoothness of roasted garlic. Enhanced with an array of savory herbs and spices, this sauce is perfect for elevating your favorite dishes, from classic pasta and pizzas to delectable chicken and fish dishes. Don't shy away from using the entire heads of roasted garlic; their creamy texture and flavor create an irresistible foundation for your culinary creations. Embrace the versatility of this sauce and let it become your go-to accompaniment in the kitchen.
N/A
Servings
87
Calories
18
Ingredients
Ingredients
olive oil
2 tablespoons (none)
onion
1 (diced)
red pepper
1 (diced)
button mushrooms
5 ounces (sliced)
tomato paste
6 ounces (none)
dry sherry
1/4 cup (none)
salt
1 teaspoon (none)
brown sugar
1/2 teaspoon (none)
chili pepper flakes
1/4-1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
smoked paprika
1/4-1/2 teaspoon (none)
thyme
1/2 teaspoon (dried)
oregano
1 teaspoon (dried)
parsley
1 teaspoon (fresh, chopped)
dried basil leaves
1/4 teaspoon (none)
crushed tomatoes
2 (28 ounce) cans (none)
roasted garlic
3 heads (cloves removed from skins)
fresh basil leaves
3 leaves (chopped)
Instructions
1
Heat the olive oil in a large saucepan over medium-high heat.
2
Add the diced onion, red pepper, and sliced mushrooms. Sauté for about 7 minutes or until the vegetables are soft and lightly golden.
3
Stir in the tomato paste and continue to cook for an additional 3 minutes, allowing the flavors to meld.
4
Pour in the dry sherry, then add salt, brown sugar, chili pepper flakes, garlic powder, smoked paprika, thyme, oregano, parsley, dried basil, and the crushed tomatoes. Stir well to combine and bring the mixture to a boil.
5
Once boiling, reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally to prevent sticking.
6
While the sauce simmers, mash the roasted garlic cloves until smooth.
7
Incorporate the mashed roasted garlic into the sauce, stirring to thoroughly combine, and allow it to simmer for another 30 minutes.
8
Before serving, stir in the chopped fresh basil and adjust seasoning as needed.
9
For a silky-smooth sauce, use an immersion blender to blend the sauce to your desired consistency.
10
Serve the sauce over your choice of pasta or use it to enhance any dish that could use a flavor boost.
Nutrition Information
3.7g
Fat
11.5g
Carbs
1.3g
Protein
2g
Fiber
2.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Heavenly Roasted Garlic & Herb Tomato Sauce.
How much olive oil is required?
You will need 2 tablespoons of olive oil.
What is the first step in the instructions?
Heat the olive oil in a large saucepan over medium-high heat.
How should the onion and red pepper be prepared?
Both the onion and red pepper should be diced.
How many button mushrooms are used?
The recipe calls for 5 ounces of sliced button mushrooms.
How long should you sauté the initial vegetables?
Sauté the onion, pepper, and mushrooms for about 7 minutes or until soft and golden.
What amount of tomato paste is needed?
You need 6 ounces of tomato paste.
How long do you cook the tomato paste?
Cook the tomato paste for an additional 3 minutes after adding it to the vegetables.
What type of alcohol is used in the sauce?
The recipe uses 1/4 cup of dry sherry.
How much brown sugar is included?
The recipe includes 1/2 teaspoon of brown sugar.
What is the recommended amount of chili pepper flakes?
You can use between 1/4 and 1/2 teaspoon of chili pepper flakes.
How much smoked paprika should be added?
Add between 1/4 and 1/2 teaspoon of smoked paprika.
What type of thyme is used?
The recipe specifies 1/2 teaspoon of dried thyme.
How much oregano is used?
You need 1 teaspoon of dried oregano.
How is the parsley prepared?
Use 1 teaspoon of fresh, chopped parsley.
What amount of crushed tomatoes is necessary?
You need two 28-ounce cans of crushed tomatoes.
How much roasted garlic is used in the sauce?
The recipe uses 3 whole heads of roasted garlic.
How do you prepare the roasted garlic for the sauce?
Remove the cloves from the skins and mash them until smooth.
How long does the sauce simmer before adding the garlic?
The sauce should simmer for 30 minutes before incorporating the garlic.
How long does the sauce simmer after adding the garlic?
Allow the sauce to simmer for another 30 minutes after adding the mashed garlic.
When is the fresh basil added?
Stir in the chopped fresh basil before serving.
How can I make the sauce silky-smooth?
Use an immersion blender to blend the sauce to your desired consistency.
How many calories are in a serving?
There are 87 calories per serving.
What is the fat content of this sauce?
The sauce contains 3.7g of fat.
How many carbohydrates are in a serving?
There are 11.5g of carbohydrates per serving.
What is the fiber content of the recipe?
The recipe provides 2g of fiber.
How much protein is in the sauce?
The sauce contains 1.3g of protein.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
What are some serving suggestions for this sauce?
Serve it over pasta, pizzas, or use it to enhance chicken and fish dishes.
What herbs are used in this recipe?
The sauce uses thyme, oregano, parsley, dried basil, and fresh basil.