Heavenly Rhubarb Raspberry Pie
Experience the delightful balance of tart and sweet with our Heavenly Rhubarb Raspberry Pie. This pie features a luscious filling made from fresh, tart rhubarb and juicy raspberries, enveloped in a flaky double crust. Perfect for summer gatherings or holiday celebrations, this pie is sure to become a family favorite. Serve it warm with a generous scoop of vanilla ice cream for an unforgettable dessert.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Rhubarb
3 cups (Chopped into 1/2 inch pieces)
Raspberries
1 1/2 cups (Whole and rinsed)
Brown Sugar
1 cup (Lightly packed)
Flour
2 tablespoons (All-purpose)
Salt
1/8 teaspoon
Eggs
2 (Beaten)
Cinnamon
1/8 teaspoon (Optional, adjust to taste)
Double Pie Crust
1 (Homemade or store-bought)
Instructions
1
Preheat the oven to 425°F (220°C).
2
Prepare a 9-inch pie plate by lining it with one half of the double crust and trimming the edges to fit.
3
In a large bowl, combine the chopped rhubarb and rinsed raspberries, mixing gently to combine.
4
In a separate medium bowl, whisk together the brown sugar, flour, salt, beaten eggs, and cinnamon until well blended.
5
Pour the sugar mixture over the rhubarb and raspberry mixture. Stir gently to coat the fruit evenly without damaging it.
6
Transfer the fruit mixture into the prepared pie plate, spreading it evenly.
7
Cover the filling with the remaining pie crust, sealing the edges by crimping them together.
8
Cut a few small vent holes in the top crust to allow steam to escape during baking.
9
Place the pie in the preheated oven and bake at 425°F for 10 minutes.
10
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
11
Once baked, remove the pie from the oven and place it on a wire rack to cool.
12
Allow the pie to cool to room temperature before serving. Enjoy with a scoop of vanilla ice cream for a perfect finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heavenly Rhubarb Raspberry Pie.
What are the primary fruit ingredients in this pie?
The primary fruits are fresh rhubarb and juicy raspberries.
How much rhubarb is required for the filling?
The recipe requires 3 cups of rhubarb chopped into 1/2 inch pieces.
How many raspberries should be added?
You will need 1 1/2 cups of whole, rinsed raspberries.
What type of sugar is used in the filling?
The recipe calls for 1 cup of lightly packed brown sugar.
How many eggs are needed for the mixture?
The filling requires 2 beaten eggs.
Is cinnamon a mandatory ingredient?
Cinnamon is optional and can be adjusted to taste, though 1/8 teaspoon is suggested.
What kind of flour should I use as a thickener?
The recipe specifies 2 tablespoons of all-purpose flour.
What type of crust is needed for this pie?
A double pie crust is required, which can be either homemade or store-bought.
What size pie plate is recommended?
A 9-inch pie plate is used for this recipe.
What is the initial oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long does the pie bake at the initial high temperature?
The pie bakes at 425°F for the first 10 minutes.
To what temperature should the oven be reduced after the first 10 minutes?
Reduce the oven temperature to 350°F (175°C).
How long should the pie bake at the lower temperature?
Continue baking for an additional 30 minutes at 350°F.
How do I know when the pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbling.
Why do I need to cut holes in the top crust?
Small vent holes allow steam to escape during the baking process.
What is the best way to seal the pie crusts?
Seal the edges by crimping the top and bottom crusts together.
How should the fruit be mixed with the sugar mixture?
Stir gently to coat the fruit evenly without damaging it.
Where should the pie be placed to cool?
Place the baked pie on a wire rack to cool.
Should the pie be cooled before serving?
Yes, allow the pie to cool to room temperature before serving.
What is a recommended serving suggestion for this pie?
It is best served warm with a generous scoop of vanilla ice cream.
How many total ingredients are listed in the recipe?
There are 8 ingredients in total.
What is the flavor profile of this dessert?
It offers a delightful balance of tart and sweet flavors.
Is salt included in the filling?
Yes, 1/8 teaspoon of salt is included in the filling mixture.
Can I use frozen fruit for this recipe?
While the recipe specifies fresh rhubarb and rinsed raspberries, frozen fruit can often be substituted if thawed and drained.
What occasions are suitable for serving this pie?
It is perfect for summer gatherings or holiday celebrations.
In what order should the ingredients be mixed?
Mix the fruit first, then whisk the sugar, flour, salt, eggs, and cinnamon separately before combining them.
What is the preparation for the raspberries?
They should be kept whole and rinsed.
Does the recipe provide nutritional information?
No, the current data for calories, fat, and other nutritional metrics is null.
How do you prepare the pie plate?
Line it with one half of the double crust and trim the edges to fit.