Heavenly Rhubarb Custard Cake
Indulge in the delightful flavors of our Heavenly Rhubarb Custard Cake, a perfect blend of sweet and tart. This luscious dessert features layers of moist yellow cake infused with succulent rhubarb, all topped off with a rich, creamy custard-like sauce that forms during baking. Its inviting aroma and captivating flavors make it an ideal treat for gatherings or a cozy evening at home. Perfect for spring and summer, this cake is best served chilled or at room temperature, and can be elevated with a dollop of freshly whipped cream on top. Share it with family and friends for a memorable dessert experience!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Yellow cake mix
1 (Prepare according to package instructions)
Chopped rhubarb
4 cups (Fresh, washed and chopped into small pieces)
Sugar
1 1/2 cups (Granulated)
Unwhipped heavy cream
1 pint (Use as is)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, prepare the yellow cake mix according to the package instructions until smooth.
3
Pour the prepared batter into a lightly greased 9x13 inch cake pan, spreading it evenly.
4
In a separate bowl, combine the chopped rhubarb and sugar, mixing well to ensure the rhubarb is fully coated.
5
Spoon the rhubarb mixture over the cake batter, distributing it evenly across the surface.
6
Carefully pour the heavy cream over the unbaked cake, avoiding disturbance of the rhubarb layer.
7
Bake in the preheated oven for 1 hour, or until the top is golden and set.
8
Remove from the oven, allow to cool slightly, then serve warm or at room temperature.
9
Garnish each individual slice with a generous dollop of whipped cream before enjoying!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Rhubarb Custard Cake?
It is a delightful dessert featuring layers of moist yellow cake infused with succulent rhubarb and topped with a creamy custard-like sauce.
What does this rhubarb cake taste like?
The cake offers a perfect blend of sweet and tart flavors with a rich, creamy texture.
How is the custard layer formed?
The custard-like sauce forms naturally during the baking process when heavy cream is poured over the rhubarb and cake batter.
What type of cake mix should I use?
The recipe calls for one package of yellow cake mix.
How much rhubarb is needed for this recipe?
You will need 4 cups of chopped rhubarb, preferably fresh and washed.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
What size pan is recommended for baking?
A lightly greased 9x13 inch cake pan is required.
How do I prepare the cake mix?
Prepare the yellow cake mix according to the specific instructions provided on the package.
How should the rhubarb be treated before adding it to the cake?
Combine the chopped rhubarb with sugar in a separate bowl and mix well to ensure it is fully coated.
How much sugar is used in the rhubarb mixture?
The recipe requires 1 1/2 cups of granulated sugar.
Do I mix the rhubarb into the cake batter?
No, the rhubarb mixture should be spooned over the surface of the batter and distributed evenly.
What type of cream is required?
The recipe uses 1 pint of unwhipped heavy cream.
Should I whip the heavy cream before pouring it?
No, use the heavy cream unwhipped and pour it directly over the unbaked cake.
What is the most important tip when adding the cream?
Pour the cream carefully to avoid disturbing the rhubarb layer.
How long does the Heavenly Rhubarb Custard Cake bake?
It takes approximately 1 hour to bake.
How can I tell if the cake is finished baking?
The cake is done when the top is golden and the custard layer has set.
Can I serve this cake warm?
Yes, the cake can be served warm, though it is also excellent at room temperature or chilled.
What is the best way to garnish this dessert?
Garnish each individual slice with a generous dollop of whipped cream.
Is this recipe suitable for spring and summer?
Yes, it is described as an ideal treat for spring and summer months.
How many ingredients are in this cake recipe?
The recipe contains 4 main ingredients: yellow cake mix, rhubarb, sugar, and heavy cream.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple layering steps.
Should the cake be served chilled?
The recipe suggests it is best served chilled or at room temperature for the best flavor experience.
How do I prepare the rhubarb for chopping?
The rhubarb should be washed and then chopped into small pieces.
What makes this cake 'heavenly'?
The combination of moist cake, tart rhubarb, and the creamy sauce that forms while baking makes it a memorable dessert.
Can I use this recipe for gatherings?
Absolutely, its inviting aroma and captivating flavors make it perfect for group events.
What happens to the sugar during baking?
The sugar coats the rhubarb and melds with the cream and rhubarb juices to help form the custard layer.
Is the pan greased before adding the batter?
Yes, the instructions specify the use of a lightly greased pan.
What is the texture of the rhubarb in the cake?
The rhubarb becomes succulent and tender after baking for an hour.
Do I need to prepare the cake mix until it is smooth?
Yes, the instructions recommend mixing the cake batter until it is smooth before pouring.
What type of sugar should I use?
The recipe calls for granulated sugar.