Heavenly Rhubarb Crisp Delight
Indulge in the irresistible flavors of this Heavenly Rhubarb Crisp Delight, where tart rhubarb meets a sweet and crunchy topping. Perfect for any occasion, this dessert is easy to prepare and will impress even those who are not fans of rhubarb. It can be made ahead of time and stored in the refrigerator, allowing you to reheat individual servings in the microwave whenever the craving strikes. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate treat that beautifully balances sweet and tart flavors.
N/A
Servings
250
Calories
6
Ingredients
Ingredients
sugar
2 cups (measured)
flour
1/4 cup (measured)
chopped rhubarb
5-6 cups (chopped)
yellow cake mix
1 package (dry)
butter
3/4 cup (melted)
chopped nuts
to taste (optional)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the sugar and flour, whisking until well combined.
3
Add the chopped rhubarb to the bowl and toss gently until the rhubarb is evenly coated with the sugar-flour mixture.
4
Transfer the rhubarb mixture into a 9" x 13" baking dish, spreading it out evenly.
5
Sprinkle the dry yellow cake mix over the rhubarb layer, ensuring it's evenly distributed.
6
If desired, sprinkle chopped nuts over the cake mix for added crunch.
7
Drizzle the melted butter all over the top, ensuring everything is well covered.
8
Bake in the preheated oven for 50 to 60 minutes, or until the rhubarb is bubbly and the top is golden brown.
9
Let it cool slightly before serving warm, and top with a generous scoop of vanilla ice cream, if desired.
Nutrition Information
12g
Fat
37g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Rhubarb Crisp Delight?
It is a dessert featuring tart rhubarb paired with a sweet, crunchy topping made from cake mix.
What are the primary ingredients needed?
You will need sugar, flour, chopped rhubarb, a package of dry yellow cake mix, melted butter, and optional chopped nuts.
How do I prepare the rhubarb for this recipe?
The rhubarb should be chopped into bite-sized pieces and then tossed with a mixture of sugar and flour until evenly coated.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C) before baking.
What size baking dish should I use?
This recipe is designed for a 9x13 inch baking dish.
Is this recipe difficult to make?
No, this is an easy recipe that is simple to prepare and great for any occasion.
How long does the rhubarb crisp need to bake?
Bake the dish for 50 to 60 minutes.
How do I know when the dessert is finished baking?
It is done when the rhubarb is bubbly and the topping has reached a golden brown color.
Do I need to make a batter with the cake mix?
No, you sprinkle the dry yellow cake mix directly over the rhubarb layer.
How should I apply the butter?
Drizzle 3/4 cup of melted butter evenly over the top of the cake mix layer.
Can I add nuts to this recipe?
Yes, you can sprinkle chopped nuts over the cake mix layer before adding the butter for extra crunch.
What is the best way to serve this rhubarb crisp?
It is best served warm, ideally with a generous scoop of creamy vanilla ice cream.
Can I make this dessert in advance?
Yes, it can be made ahead of time and stored in the refrigerator.
How can I reheat leftovers?
Individual servings can be easily reheated in the microwave.
What is the flavor profile of this dish?
It offers a beautiful balance of tartness from the rhubarb and sweetness from the cake mix and sugar.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 37 grams of carbohydrates per serving.
Does this dessert provide any protein?
Yes, each serving provides about 2 grams of protein.
How much rhubarb is required?
The recipe calls for 5 to 6 cups of chopped rhubarb.
What type of cake mix is recommended?
The recipe specifically calls for one package of yellow cake mix.
Is the rhubarb peeled before chopping?
The recipe does not require peeling; simply chop the stalks into pieces.
What is the purpose of the sugar and flour mixture?
Tossing the rhubarb in sugar and flour helps create a sweet, thickened sauce as the fruit cooks.
Can I use frozen rhubarb?
Yes, though you should thaw and drain it well to prevent the crisp from becoming too watery.
Is this recipe suitable for people who usually dislike rhubarb?
Yes, the sweet topping and ice cream pairing make it a crowd-pleaser even for non-rhubarb fans.
How much sugar is in the recipe?
The recipe uses 2 cups of sugar mixed with the rhubarb.
How much flour is used?
Only 1/4 cup of flour is used to toss with the rhubarb.
Should I let it cool before serving?
It is recommended to let it cool slightly after removing it from the oven before serving warm.
What kind of nuts should I use?
You can use any nuts you prefer, such as walnuts or pecans, to your own taste.
Does this recipe include fiber information?
The provided nutritional data does not specify the fiber content.