Heavenly Pureed Turban Squash Delight
Transport yourself to a cozy fall day with this delectable Pureed Turban Squash Delight. Sourced from the bountiful harvest of Wilson Farms in Lexington, MA, this recipe showcases the rich flavors and smooth texture of turban squash, enhanced by butter, warm spices, and the aromatic touch of fresh sage. It's not just a side dish; it’s a comforting embrace on a chilly evening or a festive addition to your holiday table. Perfect for gatherings or family dinners, this creamy squash puree is sure to impress with its vibrant color and exquisite taste.
N/A
Servings
45
Calories
7
Ingredients
Ingredients
turban squash
3 lbs (peeled and cut into chunks)
butter
4 tablespoons (unsalted)
cinnamon
1/2 teaspoon (ground)
brown sugar
1/3 cup (packed)
fresh sage
1 1/2 tablespoons (chopped)
salt
1 tablespoon (to taste)
white pepper
1/4 teaspoon
Instructions
1
Begin by peeling the turban squash and cutting it into uniform chunks.
2
In a large pot, bring salted water to a boil. Carefully add the chunks of squash and cook until they are tender, which should take about 15-20 minutes.
3
Once cooked, drain the squash thoroughly in a colander to remove excess water. It's important to ensure it’s well-drained for the best texture.
4
Return the hot, drained squash to the pot over low heat. Add the butter, fresh sage, salt, cinnamon, brown sugar, and white pepper.
5
Using an electric mixer or a potato masher, whip or mash the squash mixture until it achieves a smooth and creamy consistency. Taste and adjust seasoning if needed.
6
Once smooth, transfer the puree to a serving dish, and if desired, garnish with additional sage or a sprinkle of cinnamon before serving.
Nutrition Information
1.9g
Fat
6.8g
Carbs
0.4g
Protein
1g
Fiber
72.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Pureed Turban Squash Delight?
It is a creamy side dish featuring pureed turban squash, butter, warm spices, and fresh sage.
Which type of squash is used in this recipe?
This recipe specifically uses turban squash.
How should I prepare the turban squash for cooking?
You should peel the squash and cut it into uniform chunks before boiling.
How long does it take to cook the squash?
The squash chunks should be boiled in salted water for approximately 15 to 20 minutes until they are tender.
Why is draining the squash thoroughly important?
Draining it in a colander removes excess water, which is essential for achieving a smooth and proper texture.
What ingredients are added after draining the squash?
Once drained, add butter, fresh sage, salt, cinnamon, brown sugar, and white pepper.
What tools can I use to mash the squash?
You can use either an electric mixer or a potato masher to achieve a smooth and creamy consistency.
Is this recipe vegetarian-friendly?
Yes, this recipe is tagged as vegetarian.
How many calories are in one serving of this dish?
Each serving contains approximately 45 calories.
How much fat is in this recipe?
There is 1.9 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains about 6.8 grams of carbohydrates.
Does this dish contain any fiber?
Yes, there is 1 gram of fiber per serving.
How much sodium is in the squash puree?
The dish contains 72.5 milligrams of sodium per serving.
How much turban squash is required for this recipe?
The recipe calls for 3 pounds of turban squash.
What kind of butter is recommended?
The recipe specifies using 4 tablespoons of unsalted butter.
What type of sugar is used to sweeten the squash?
The recipe uses 1/3 cup of packed brown sugar.
How much fresh sage is needed?
You will need 1.5 tablespoons of chopped fresh sage.
What spices are included in the seasoning?
The recipe includes 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of white pepper.
How much salt is used in this recipe?
The recipe calls for 1 tablespoon of salt, which can be adjusted to taste.
Can I garnish the finished dish?
Yes, you can garnish the puree with additional sage or a sprinkle of cinnamon before serving.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and festive holiday table addition.
What is the intended texture of the pureed squash?
The goal is to achieve a smooth and creamy consistency.
Where is the turban squash mentioned in the description sourced from?
The description mentions sourcing the squash from Wilson Farms in Lexington, MA.
What temperature should the pot be at when adding the seasonings?
The squash should be returned to the pot over low heat when adding the other ingredients.
Is this dish considered a main course or a side dish?
It is categorized as a vegetable side dish.
How many total ingredients are used in this recipe?
There are 7 primary ingredients used in this recipe.
What is the protein content per serving?
The dish contains 0.4 grams of protein per serving.
Is this considered a seasonal recipe?
Yes, it is described as a seasonal fall and comfort food recipe.
Is the squash peeled before or after boiling?
The squash is peeled and cut into chunks before it is boiled.
Should I adjust the seasoning after mixing?
Yes, once the mixture is smooth, you should taste and adjust the seasoning if needed.