Heavenly Pumpkin Spice Whoopie Pies
Indulge in the ultimate fall treat with these Heavenly Pumpkin Spice Whoopie Pies! These soft, cake-like cookies filled with rich cream cheese frosting bring the flavors of autumn right to your kitchen. Perfect for sharing at gatherings or enjoying as a cozy dessert at home, these whoopie pies are made with a delicious blend of pumpkin puree and warm spices, making each bite taste like a hug in cookie form. Try this recipes to delight your family and friends - they're guaranteed to become a seasonal favorite!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Unsalted butter
3/4 cup (1 stick melted, 1/2 stick softened)
Light brown sugar
1 cup (packed)
Large eggs
2 (at room temperature, lightly beaten)
Canned pumpkin puree
1 cup
Pumpkin pie spice
1 tablespoon
Vanilla extract
1 1/2 teaspoons
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Salt
3/4 teaspoon plus 2 pinches
All-purpose flour
1 2/3 cups
Cream cheese
4 ounces (chilled)
Confectioners' sugar
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2
In a large mixing bowl, whisk together the melted unsalted butter and light brown sugar until the mixture is smooth and creamy.
3
Gradually incorporate the lightly beaten eggs, canned pumpkin puree, pumpkin pie spice, 1 teaspoon of vanilla extract, baking powder, baking soda, and 3/4 teaspoon of salt into the butter and sugar mixture. Mix until well combined.
4
Carefully fold in the all-purpose flour using a rubber spatula until just combined; be careful not to overmix.
5
Using an ice cream scoop or a tablespoon, dollop generous mounds of batter (about 2 tablespoons each) onto the prepared baking sheets, ensuring they are spaced evenly apart.
6
Bake in the preheated oven for about 10 minutes, or until the cakes spring back when pressed lightly. They should be lightly golden on the edges.
7
Once baked, transfer the whoopie pies to a wire rack to cool completely.
8
While the cakes are cooling, prepare the cream cheese frosting by beating the softened butter and chilled cream cheese together with an electric mixer until creamy and smooth.
9
Add the confectioners' sugar, remaining 2 pinches of salt, and the remaining 1/2 teaspoon of vanilla extract, mixing on low speed until incorporated. Increase to medium-high speed and beat for approximately 2 minutes, until fluffy and light.
10
Once the whoopie pies are completely cooled, spread a generous layer of cream cheese frosting on the flat side of half of the cakes. Top with the remaining cakes to create sandwiches.
Nutrition Information
13g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Pumpkin Spice Whoopie Pies?
They are soft, cake-like cookies made with pumpkin and spices, filled with a rich cream cheese frosting.
What is the main flavor profile of these whoopie pies?
These treats feature a blend of pumpkin puree and warm autumn spices like pumpkin pie spice.
How long do these whoopie pies need to bake?
They should bake in a preheated oven for approximately 10 minutes.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
What kind of pumpkin should I use for this recipe?
The recipe calls for 1 cup of canned pumpkin puree.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper to prevent the cookies from sticking.
How much batter should I use for each cookie?
Use an ice cream scoop or tablespoon to dollop mounds of about 2 tablespoons of batter each.
How can I tell when the whoopie pies are done baking?
The cakes are done when they spring back when pressed lightly and are lightly golden on the edges.
Should the whoopie pies be cooled before frosting?
Yes, they must be transferred to a wire rack to cool completely before you add the frosting.
What ingredients are in the cream cheese frosting?
The frosting consists of softened butter, chilled cream cheese, confectioners' sugar, salt, and vanilla extract.
How do I make the frosting fluffy?
Beat the frosting ingredients on medium-high speed for about 2 minutes until light and fluffy.
What type of sugar is used in the cookie batter?
The batter uses 1 cup of packed light brown sugar.
How much butter is required for the entire recipe?
You need 3/4 cup of unsalted butter total: 1 stick melted for the batter and 1/2 stick softened for the frosting.
How should the eggs be prepared?
The recipe requires 2 large eggs at room temperature, lightly beaten.
What spice blend is used for the autumn flavor?
One tablespoon of pumpkin pie spice is used to provide the signature seasonal flavor.
How do I add the flour to the wet ingredients?
Carefully fold in the all-purpose flour using a rubber spatula until just combined, being careful not to overmix.
What leavening agents are needed?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much vanilla extract is used in total?
A total of 1 1/2 teaspoons of vanilla extract is used, split between the batter and the frosting.
What is the calorie count per serving?
Each whoopie pie contains approximately 300 calories.
How much fat is in one whoopie pie?
There are 13 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 40 grams of carbohydrates.
How much protein does each whoopie pie provide?
There are 3 grams of protein in each serving.
How many ingredients are required for this recipe?
There are 12 ingredients total, including pantry staples and seasonal items.
Should the cream cheese be room temperature?
No, the recipe specifies using chilled cream cheese for the frosting.
What type of flour is best for these pies?
All-purpose flour is used to achieve the correct cake-like texture.
Is there salt in the frosting?
Yes, the frosting recipe includes 2 pinches of salt to balance the sweetness.
What tools can I use to portion the batter?
An ice cream scoop or a tablespoon is recommended for even portioning.
Why is it important not to overmix the batter?
Folding the flour gently ensures the cakes stay soft and airy rather than becoming dense.
How do you assemble the finished whoopie pies?
Spread frosting on the flat side of half the cakes and top with the remaining cakes to make sandwiches.
What tags describe this recipe?
Tags include pumpkin, dessert, whoopie pies, fall recipes, baking, and cream cheese frosting.