Heavenly Pumpkin Spice Delight Bars
Indulge in the warm flavors of fall with these Heavenly Pumpkin Spice Delight Bars. Perfectly spiced and irresistibly moist, these bars combine the rich taste of solid-pack pumpkin with a delightful blend of spices and plump raisins. An easy-to-follow recipe, these bars are ideal for sharing at gatherings, autumn celebrations, or as a cozy treat for yourself. Add a touch of elegance with toasted walnut halves on top, making each bite a heavenly experience. Enjoy the essence of the season with this delectable dessert!
24
Servings
113
Calories
9
Ingredients
Ingredients
large eggs
4 (beaten)
sugar
1 3/4 cups (granulated)
vegetable oil
1 cup (none)
solid pack pumpkin
2 cups (from a 16 oz can)
all-purpose flour
2 cups (none)
baking powder
2 teaspoons (none)
salt
1 teaspoon (none)
pumpkin pie spice
2 teaspoons (none)
raisins
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 13 x 9-inch baking pan.
2
In a large mixing bowl or stand mixer, beat the eggs on medium-high speed until they are frothy and light in color.
3
Gradually add the granulated sugar, continuing to beat for an additional 2 minutes until the mixture is well combined.
4
Blend in the vegetable oil and solid-pack pumpkin until fully incorporated, creating a smooth mixture.
5
In a separate bowl, sift together the all-purpose flour, baking powder, salt, and pumpkin pie spice. This helps to evenly distribute the leavening agents and spices.
6
Carefully fold the dry ingredients into the pumpkin mixture using a spatula or wooden spoon, being cautious not to over-mix. The batter should be just combined with a few lumps remaining.
7
Gently fold in the raisins to evenly distribute them throughout the batter.
8
Pour the batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
9
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove the pan from the oven and allow the bars to cool on a wire rack.
11
Once cool, cut into 24 squares and, for an extra touch, top each square with a toasted walnut half before serving.
Nutrition Information
5g
Fat
17g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Pumpkin Spice Delight Bars?
They are moist, spiced dessert bars featuring solid-pack pumpkin and raisins, perfect for fall celebrations.
How many servings does this recipe yield?
This recipe makes 24 individual squares or servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do I need to bake these pumpkin bars?
Bake the bars for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
What size baking pan is required?
You will need a 13 x 9-inch baking pan.
How many calories are in a single bar?
Each bar contains approximately 113 calories.
What type of pumpkin is used in this recipe?
The recipe calls for 2 cups of solid-pack pumpkin, which is typically found in a 16 oz can.
Are raisins included in the ingredients?
Yes, the recipe includes 1 cup of raisins folded into the batter.
How should I prepare the baking pan?
The 13 x 9-inch baking pan should be greased and floured before adding the batter.
What is the fat content per serving?
Each square has approximately 5g of fat.
How many carbohydrates are in each bar?
Each bar contains 17g of carbohydrates.
Is there protein in these dessert bars?
Yes, there is approximately 1.5g of protein per serving.
How many eggs are needed for this recipe?
You will need 4 large eggs, beaten until they are frothy and light in color.
How much sugar is required?
The recipe uses 1 3/4 cups of granulated sugar.
What type of oil is used?
The recipe calls for 1 cup of vegetable oil.
How much flour is necessary for the batter?
You will need 2 cups of all-purpose flour.
What leavening agent is used in these bars?
The recipe uses 2 teaspoons of baking powder.
How much pumpkin pie spice is added?
You should add 2 teaspoons of pumpkin pie spice.
Can I add a topping to the bars?
Yes, you can top each cooled square with a toasted walnut half for an elegant touch.
How should the bars be cooled after baking?
Remove the pan from the oven and allow the bars to cool completely on a wire rack.
How many squares should I cut the pan into?
The instructions recommend cutting the pan into 24 even squares.
Should the dry ingredients be sifted?
Yes, sifting the flour, baking powder, salt, and spice together ensures they are evenly distributed.
How should the dry and wet ingredients be combined?
Carefully fold the dry ingredients into the pumpkin mixture using a spatula, being careful not to over-mix.
What is the texture of these pumpkin bars?
The bars are described as irresistibly moist and perfectly spiced.
Can I use a stand mixer for this recipe?
Yes, a stand mixer or a large mixing bowl is appropriate for beating the eggs and blending the wet ingredients.
Is salt included in the recipe?
Yes, the recipe requires 1 teaspoon of salt.
When do I add the raisins to the mixture?
The raisins should be gently folded into the batter after the dry and wet ingredients are combined.
How do I test if the bars are finished baking?
Insert a toothpick into the center of the pan; it should come out clean when the bars are done.
Are these bars suitable for holiday gatherings?
Yes, they are ideal for autumn celebrations, gatherings, or as a cozy seasonal treat.
What are the primary flavors of this dessert?
The primary flavors are warm pumpkin, raisins, and a blend of autumn spices.