Heavenly Pumpkin Bliss Pie
Indulge in the rich and creamy goodness of Heavenly Pumpkin Bliss Pie, a delightful twist on a classic favorite. This recipe combines the warm spices of cinnamon, ginger, and allspice with the velvety texture of fresh or canned pumpkin, resulting in a pie that’s both comforting and delicious. Complemented by a luscious filling of whipping cream and sour cream, this pie is perfect for Thanksgiving, holiday gatherings, or any time you crave fall flavors. Feel free to use your favorite pie crust recipe or the convenience of a pre-made refrigerated dough, making this creation not only scrumptious but also easy to prepare.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sugar
3/4 cup (granulated)
brown sugar
2 tablespoons (packed)
cornstarch
1 tablespoon (plain)
ground cinnamon
2 teaspoons (ground)
ground ginger
3/4 teaspoon (ground)
salt
1/4 teaspoon (fine)
ground allspice
1/4 teaspoon (ground)
clove
1 pinch (ground)
pumpkin puree
16 ounces (fresh or canned)
whipping cream
3/4 cup (whipped)
sour cream
1/2 cup (plain)
large eggs
3 (beaten)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, whisk together the sugars, cornstarch, cinnamon, ginger, salt, allspice, and cloves until well combined and free of lumps.
3
Add the pumpkin puree to the dry mixture and stir until fully incorporated.
4
In a separate bowl, blend together the whipping cream, sour cream, and beaten eggs until smooth.
5
Gradually fold the cream and egg mixture into the pumpkin mixture until everything is evenly blended.
6
Pour this rich filling into your prepared pie crust, smoothing out the top with a spatula.
7
Bake in the preheated oven for approximately 55 minutes, or until the center is almost set but still slightly jiggly. Keep an eye on it, as baking times may vary based on your oven.
8
Once baked, remove from the oven and let it cool on a wire rack for at least 1 hour before serving to allow the filling to fully set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Pumpkin Bliss Pie?
Heavenly Pumpkin Bliss Pie is a rich and creamy variation of the traditional pumpkin pie, featuring a blend of warm spices, whipping cream, and sour cream for a velvety texture.
What ingredients give this pie its unique texture?
The combination of 3/4 cup whipping cream and 1/2 cup sour cream creates a luscious, velvety filling that sets it apart from standard pumpkin pies.
Can I use fresh pumpkin instead of canned?
Yes, you can use 16 ounces of either fresh or canned pumpkin puree for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C) before baking the pie.
How long does the pie need to bake?
The pie typically takes approximately 55 minutes to bake, depending on your oven.
How do I know when the pumpkin pie is finished baking?
The pie is done when the center is almost set but still slightly jiggly.
What spices are used in this recipe?
This recipe uses a blend of ground cinnamon, ground ginger, ground allspice, and a pinch of ground cloves.
Do I need to make the crust from scratch?
No, you can use your favorite pie crust recipe or a pre-made refrigerated dough for convenience.
How long should the pie cool before serving?
The pie should cool on a wire rack for at least 1 hour to allow the filling to fully set.
What type of sugars are used in the filling?
The recipe calls for 3/4 cup of granulated sugar and 2 tablespoons of packed brown sugar.
Why is cornstarch included in the ingredients?
One tablespoon of cornstarch is used to help thicken the pumpkin filling and ensure a stable set.
How many eggs are required for the recipe?
The recipe requires 3 large eggs, which should be beaten before being mixed with the other wet ingredients.
Is this pie suitable for Thanksgiving?
Yes, it is a perfect dessert for Thanksgiving, holiday gatherings, or any fall occasion.
Can I substitute the whipping cream?
While whipping cream provides the best texture, heavy cream is the most appropriate substitute.
Should the ingredients be mixed all at once?
No, you should whisk the dry ingredients first, then add the pumpkin, and finally fold in the blended cream and egg mixture.
What kind of salt should I use?
The recipe specifies 1/4 teaspoon of fine salt.
Can I use pumpkin pie spice instead of individual spices?
You can, but the specific measurements of cinnamon, ginger, allspice, and cloves provided in the recipe offer a more tailored flavor profile.
How should I store leftover pumpkin pie?
Leftover pie should be covered and stored in the refrigerator to maintain its freshness and creamy texture.
Is the sour cream plain or flavored?
The recipe uses 1/2 cup of plain sour cream.
Do I need to whisk the dry ingredients to remove lumps?
Yes, whisking the sugars, cornstarch, and spices together first ensures the mixture is smooth and free of lumps.
What tools are needed for this recipe?
You will need a large mixing bowl, a whisk, a separate bowl for blending the liquids, a spatula, and a wire rack for cooling.
Can I prepare the filling in advance?
While you can prepare it shortly before, it is best to pour it into the crust and bake immediately for the best results.
What is the total number of ingredients?
There are 12 ingredients in total, ranging from pantry staples like sugar to fresh dairy items.
Can I use light brown sugar?
Yes, packed light brown sugar works perfectly for the 2 tablespoons required.
Does this pie have a strong clove flavor?
No, the recipe only calls for a pinch of ground cloves, which provides a subtle warmth without being overpowering.
Can I freeze this pie?
Custard pies can be frozen, but the texture of the cream and sour cream filling may change slightly upon thawing.
How do I ensure the top of the pie is smooth?
Use a spatula to smooth out the top of the filling after pouring it into the pie crust.
Is the whipping cream added liquid or pre-whipped?
The whipping cream should be blended as a liquid with the sour cream and eggs before being folded into the pumpkin mixture.
What should I do if the crust starts to brown too quickly?
You can cover the edges of the crust with aluminum foil or a pie shield if they brown before the filling is set.
What is the texture of the pumpkin puree needed?
The puree should be smooth. If using fresh pumpkin, ensure it is well-blended before adding to the dry ingredients.