Heavenly Provencal Braised Beef Short Ribs
Indulge in the comforting and rich flavors of these Heavenly Provencal Braised Beef Short Ribs. Slow-cooked to perfection, these ribs are infused with aromatic herbs and robust red wine, creating a melt-in-your-mouth experience that will leave your taste buds singing. Perfect for family gatherings or intimate dinners, this dish pairs beautifully with fluffy mashed potatoes or a buttery rice pilaf to soak up the savory sauce. Your loved ones will ask for this dish week after week, making it a new family favorite!
N/A
Servings
700
Calories
13
Ingredients
Ingredients
onion
1 cup (diced)
carrot
1 cup (diced)
garlic cloves
2 (minced)
olive oil
3 tablespoons (divided)
beef short ribs
3 lbs (seared)
beef broth
1 cup (cooked)
red wine
1 cup (cooked)
all-purpose flour
3 tablespoons (mixed)
bay leaf
1 (whole)
plum tomatoes
28 ounces (diced and drained)
fresh thyme
3 sprigs (whole)
salt
to taste
pepper
to taste
Instructions
1
In a medium saucepan set over medium-high heat, add 1 tablespoon of olive oil and sauté the diced onions, carrots, and minced garlic until the vegetables are softened and fragrant, about 5-7 minutes. Transfer the mixture to a slow cooker.
2
In the same skillet, add the remaining 2 tablespoons of olive oil. Once heated, carefully place the beef short ribs in the skillet and sear them for 3-4 minutes on each side until they are nicely browned. This browning will enhance the flavor of the dish.
3
Transfer the seared short ribs to the slow cooker, nestling them among the sautéed vegetables. Pour the diced and drained plum tomatoes over the ribs.
4
In a small bowl, whisk together the beef broth, red wine, flour, thyme, and bay leaf until well combined.
5
Pour this mixture into the hot skillet, scraping up any brown bits stuck to the pan for added flavor. Stir well and then pour the contents into the slow cooker, ensuring the ribs are covered with liquid.
6
Cover the slow cooker and cook on high for 5 hours or until the beef is extremely tender and falls off the bone easily. Once cooked, discard the bay leaf.
7
Serve the short ribs hot over rice or mashed potatoes, spooning the luscious sauce over the top for a truly delightful meal.
Nutrition Information
45g
Fat
27.5g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Provencal Braised Beef Short Ribs?
Heavenly Provencal Braised Beef Short Ribs are a slow-cooked, rich dish featuring beef ribs infused with aromatic herbs, red wine, and plum tomatoes.
How long do I cook the short ribs in the slow cooker?
The recipe calls for cooking the beef short ribs on high for 5 hours or until the beef is extremely tender and falls off the bone.
Is searing the beef necessary?
Yes, searing the beef short ribs for 3-4 minutes on each side is a crucial step to enhance the overall flavor of the dish.
What type of vegetables are used in this recipe?
This recipe uses diced onions, diced carrots, and minced garlic cloves to create a flavorful aromatic base.
What kind of wine should I use for braising?
A robust red wine is recommended to provide the deep, complex flavors characteristic of Provencal-style braised dishes.
What are the best side dishes to serve with these ribs?
These short ribs pair beautifully with fluffy mashed potatoes or a buttery rice pilaf to soak up the savory sauce.
How many calories are in a serving of this dish?
A serving of Heavenly Provencal Braised Beef Short Ribs contains approximately 700 calories.
Is there a lot of protein in this recipe?
Yes, this dish is high in protein, providing 50g per serving.
What herbs give the dish its Provencal flavor?
The recipe uses fresh thyme sprigs and a bay leaf to achieve its traditional Provencal herb profile.
Should I drain the plum tomatoes?
Yes, the instructions specify using 28 ounces of plum tomatoes that have been diced and drained.
What is the role of flour in this recipe?
All-purpose flour is whisked into the broth and wine mixture to help thicken the sauce as it braises.
Do I need to remove anything before serving?
Yes, you should discard the bay leaf once the cooking process is complete and before serving.
What is the total fat content per serving?
The total fat content for this recipe is 45g per serving.
Can I cook this dish on the stovetop instead?
While this specific recipe is designed for a slow cooker, it could be adapted for a stovetop Dutch oven using low heat for several hours.
How much olive oil is needed?
You will need a total of 3 tablespoons of olive oil, divided for sautéing the vegetables and searing the meat.
What are the carbohydrate counts for this dish?
Each serving contains approximately 27.5g of carbohydrates.
Is beef broth necessary for the recipe?
Yes, 1 cup of beef broth is used to provide the liquid base for braising and to create the rich sauce.
Should I use fresh or dried thyme?
The recipe specifically calls for 3 sprigs of fresh thyme for the best aromatic results.
What type of beef is used?
The recipe requires 3 lbs of beef short ribs, which are ideal for slow braising.
Do I need to season the meat?
Yes, you should use salt and pepper to taste when preparing the dish.
Can I add more vegetables?
While the recipe focuses on carrots and onions, you could potentially add celery or mushrooms for additional depth.
How do I make the sauce even more flavorful?
The recipe suggests scraping up the brown bits from the skillet after searing the meat to add extra flavor to the sauce.
Is this dish suitable for a family dinner?
Yes, it is described as a family favorite and a hearty meal perfect for family gatherings.
What setting should I use on my slow cooker?
The instructions recommend using the 'High' setting for 5 hours.
Can I prepare this in advance?
Yes, braised dishes like this often taste even better the next day after the flavors have had more time to meld.
What tags are associated with this recipe?
Tags include beef ribs, slow cooker, braised, provencal, comfort food, stew, family recipe, and wine.
Is there any sugar or fiber information available?
The recipe data does not specify the fiber or sugar content for this dish.
How do I know the beef is perfectly cooked?
The beef should be extremely tender and fall off the bone easily with a fork.
How do I incorporate the flour into the sauce?
Whisk the flour together with the beef broth, red wine, thyme, and bay leaf in a small bowl before adding it to the skillet.
Does the recipe require specific prep for the garlic?
Yes, the 2 garlic cloves should be minced before being sautéed with the other vegetables.