Heavenly Potato Pinwheel Treats
Indulge in these delightful Heavenly Potato Pinwheel Treats, a creative and nostalgic way to utilize leftover mashed potatoes. This sweet candy is beloved by children and adults alike, making it a perfect family activity during the holidays or any special occasion. With a creamy peanut butter filling wrapped in a soft, sweet potato dough, it's a treat that brings joy and flavor to every bite. Originating from the Pennsylvania Dutch region, these pinwheels are not only easy to make but also a wonderful conversation starter at gatherings. Enjoy making memories in the kitchen with this unique recipe that's sure to impress!
1
Servings
N/A
Calories
6
Ingredients
Ingredients
mashed potatoes
1/4 cup (prepared from 1 small potato)
milk
2 tablespoons (measured)
vanilla extract
1 teaspoon (measured)
salt
1 dash (to taste)
powdered sugar
1 (1 lb) box (sifted)
peanut butter
as needed (creamy or chunky)
Instructions
1
In a mixing bowl, combine the mashed potatoes, milk, vanilla extract, and salt until smooth.
2
Gradually add in the sifted powdered sugar, mixing until the mixture reaches a dough-like consistency.
3
Cover the bowl with plastic wrap and refrigerate the dough for 1 to 2 hours, allowing it to firm up.
4
Once chilled, gently roll the dough out on a surface dusted with powdered sugar or on waxed paper, ensuring it’s about 1/4 inch thick.
5
Spread a generous layer of peanut butter evenly over the potato dough, ensuring it covers the entire surface.
6
Carefully roll the dough up tightly like a jelly roll, starting from one edge and working your way to the other.
7
Wrap the rolled dough in plastic wrap and refrigerate for another hour to set.
8
Once firm, remove from the fridge and slice into pinwheels about 1/2 inch thick. Serve and enjoy your delicious potato pinwheel treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Potato Pinwheel Treats?
They are a creative and nostalgic sweet candy made from a base of mashed potatoes and powdered sugar, often filled with peanut butter.
Where does the potato candy recipe originate?
This unique treat originates from the Pennsylvania Dutch region.
Is this a no-bake recipe?
Yes, Heavenly Potato Pinwheel Treats are a no-bake candy recipe.
Can I use leftover mashed potatoes?
Yes, this recipe is specifically designed to utilize leftover mashed potatoes.
How much mashed potato is required?
You will need 1/4 cup of mashed potatoes, which is roughly the amount from one small potato.
What are the primary ingredients?
The main ingredients are mashed potatoes, milk, vanilla extract, salt, powdered sugar, and peanut butter.
How do I prepare the dough?
Combine the potatoes, milk, vanilla, and salt, then gradually mix in sifted powdered sugar until a dough forms.
Why must the powdered sugar be sifted?
Sifting the powdered sugar ensures the dough is smooth and free of lumps.
How much powdered sugar is needed?
The recipe calls for one 1-lb box of powdered sugar.
How long should the dough be refrigerated before rolling?
The dough should be refrigerated for 1 to 2 hours until it firms up.
How should I roll out the dough?
Roll it out on a surface dusted with powdered sugar or on waxed paper to prevent sticking.
How thick should the potato dough be?
The dough should be rolled out to about 1/4 inch thickness.
What kind of filling is used for the pinwheels?
A generous layer of peanut butter is spread evenly over the surface of the dough.
Can I use chunky peanut butter?
Yes, the recipe works well with either creamy or chunky peanut butter.
How do I form the pinwheel shape?
Carefully roll the dough up tightly like a jelly roll, starting from one edge.
Does the roll need to be chilled again?
Yes, wrap the roll in plastic and refrigerate for another hour to help it set.
How thick should I slice the finished treats?
Once firm, slice the roll into pinwheels approximately 1/2 inch thick.
Is this recipe suitable for children?
Yes, it is a child-friendly recipe and a fun family activity during holidays.
What holidays are these treats best for?
They are traditional favorites for Christmas and other special family occasions.
What is the category of this recipe?
This recipe is categorized as Candy.
How much milk is used in the dough?
The recipe requires 2 tablespoons of milk.
What role does vanilla extract play?
One teaspoon of vanilla extract provides a sweet, aromatic flavor to the potato base.
Why is salt added to the candy?
A dash of salt is added to balance the high sweetness of the powdered sugar.
What should I do if the dough is too soft?
You can add more powdered sugar or refrigerate it longer to help it firm up.
Can I make these treats in advance?
Yes, because they require several chilling steps, they are great for making ahead of time.
How many ingredients are in this recipe?
There are 6 simple ingredients in this recipe.
Is this a gluten-free recipe?
The core ingredients are gluten-free, but you should check your specific peanut butter and powdered sugar labels.
What makes this a good conversation starter?
The use of mashed potatoes as a candy base is a unique and surprising traditional technique.
Can I substitute the peanut butter?
While peanut butter is traditional, other nut or seed butters can be used as alternatives.
How should these be served?
Serve them chilled or at room temperature as a sweet snack or dessert.