Heavenly Pistachio Delight Cake
Indulge in the creamy, dreamy flavors of our Heavenly Pistachio Delight Cake, a delightful dessert that brings together the rich, nutty essence of pistachios with a moist and tender cake base. This recipe is lovingly adapted from a classic Taste of Home favorite that my husband adores, ensuring that special someone in your life will be just as enchanted by every bite. Made with real pistachio pudding and topped with a light whipped frosting, this cake is perfect for gatherings, special occasions, or simply to satisfy your sweet tooth. Enjoy it chilled for an even more refreshing experience, and don’t forget, it’s as delicious as it is beautiful!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (package (18 1/4 ounces))
Jell-O instant pistachio pudding mix
1 (package (1 ounce))
nonfat plain yogurt
1 (8-ounce container)
egg whites
3 (large)
vanilla extract
1 (teaspoon)
carbonated lemon-lime beverage
1 (cup)
nonfat milk
1 1/2 (cups)
Jell-O instant pistachio pudding mix
1 (package (1 ounce))
reduced-fat whipped topping
2 (cups)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Pistachio Delight Cake?
It is a creamy and nutty dessert featuring a moist cake base made with real pistachio pudding and topped with a light whipped frosting.
What makes this cake uniquely moist?
The cake uses a combination of nonfat plain yogurt and carbonated lemon-lime beverage to achieve a tender and moist consistency.
Which cake mix is recommended for this recipe?
A standard 18 1/4 ounce package of yellow cake mix serves as the base for this recipe.
How many packages of pudding mix are required?
The recipe requires two 1-ounce packages of Jell-O instant pistachio pudding mix, one for the cake and one for the frosting.
Should the cake be served at room temperature or chilled?
This cake is best served chilled for a more refreshing and delicious experience.
What kind of yogurt should I use in the batter?
The recipe calls for one 8-ounce container of nonfat plain yogurt.
Why does the recipe use egg whites instead of whole eggs?
Using 3 large egg whites helps keep the cake texture light and the color bright.
What is the purpose of the lemon-lime beverage?
The carbonated lemon-lime beverage adds both moisture and a light leavening boost to the cake batter.
What type of frosting is used on the Heavenly Pistachio Delight Cake?
The cake is topped with a light frosting made from pistachio pudding, nonfat milk, and reduced-fat whipped topping.
How much whipped topping is needed for the frosting?
The recipe specifies 2 cups of reduced-fat whipped topping.
Is this recipe suitable for special occasions?
Yes, its beautiful appearance and rich flavor make it perfect for gatherings, parties, and holidays.
Is there vanilla extract in this recipe?
Yes, one teaspoon of vanilla extract is added to enhance the flavor profile.
What kind of milk is used for the topping?
The recipe uses 1 1/2 cups of nonfat milk to mix with the pudding and whipped topping.
Can I use a different brand of pudding?
While the recipe specifies Jell-O brand, any similar instant pistachio pudding mix should work.
Is this an easy recipe to follow?
Yes, it is classified as an easy recipe that uses simple ingredients like cake mix and instant pudding.
Where did this recipe originate?
This recipe is lovingly adapted from a classic Taste of Home favorite.
Does this cake contain nuts?
The flavor comes from pistachio pudding mix, but you can always add crushed pistachios as a garnish for extra nuttiness.
How many ingredients are in this recipe?
There are 9 primary ingredients used to create this cake and its frosting.
What is the texture of the cake?
The cake is described as moist, tender, and light.
Can I make this cake ahead of time?
Yes, making it ahead and letting it chill in the refrigerator helps the flavors meld together.
Is this cake considered a 'light' dessert?
Yes, it uses nonfat milk, nonfat yogurt, and egg whites to keep the dessert lighter than traditional cakes.
What flavor is the lemon-lime beverage?
It is a standard carbonated soda, such as 7-Up or Sprite, which complements the pistachio flavor.
Is the pudding mix used in the cake 'instant'?
Yes, it is important to use instant pudding mix rather than the cook-and-serve variety.
How should I store the leftover cake?
Leftovers should be stored in the refrigerator to keep the whipped frosting stable and the cake fresh.
Can I use full-fat yogurt instead of nonfat?
Yes, you can substitute full-fat plain yogurt, though it will increase the overall fat content of the cake.
What size is the vanilla extract measurement?
The recipe calls for exactly one teaspoon of vanilla extract.
Does this cake use oil or butter?
No, the moisture is provided by the yogurt and the carbonated beverage instead of oil or butter.
Can I use diet lemon-lime soda?
Yes, diet lemon-lime soda can be used as a substitute for the regular version.
Is the frosting thick or light?
The frosting is a light, airy whipped topping rather than a heavy buttercream.
What are the main tags associated with this recipe?
Key tags include pistachio, cake, dessert, moist, light, and easy recipe.