Heavenly Pineapple Upside-Down Delight
This delightful dessert has a special place in my heart, as it was my grandma's signature treat that filled our family gatherings with sweet nostalgia. The perfect blend of moist yellow cake, luscious crushed pineapple, and a caramelized brown sugar topping creates a heavenly fusion of flavors. Each slice reveals a beautiful golden hue and a burst of tropical sweetness that will transport you to a sunny paradise with every bite. This cake is a fantastic option for any occasion or simply as a much-deserved treat for yourself.
N/A
Servings
240
Calories
7
Ingredients
Ingredients
yellow cake mix
18 ounces (dry mix)
eggs
3 (as called for by your cake mix)
oil
1/3 cup (as called for by your cake mix)
water
1 1/3 cups (as called for by your cake mix)
crushed pineapple
16 ounces (canned and drained of 1/3 cup juice)
brown sugar
1 cup (packed)
butter
4 tablespoons (unsalted and melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium skillet, melt the butter over low heat. Once melted, stir in the brown sugar until combined. Add the drained crushed pineapple and cook for about 2-3 minutes until heated through and bubbly.
3
Pour the pineapple mixture into a greased 9x13-inch cake pan, spreading it out evenly to form a base.
4
Prepare the cake batter according to the package instructions by combining the yellow cake mix with eggs, oil, and water in a large bowl. Mix until just combined.
5
Carefully pour the batter over the pineapple layer in the pan. Use a spatula to spread the batter evenly.
6
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted in the center comes out clean. Keep a close eye on it to ensure it does not overbake.
7
Once baked, let the cake cool in the pan for about 10 minutes, then carefully invert onto a serving platter. Allow to cool slightly before slicing and serving.
Nutrition Information
8.3g
Fat
37.3g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Pineapple Upside-Down Delight?
It is a tropical dessert featuring moist yellow cake, crushed pineapple, and a caramelized brown sugar topping.
How many calories are in a serving?
There are 240 calories per serving.
What is the fat content per serving?
The fat content is 8.3g per serving.
How many carbohydrates are in this cake?
There are 37.3g of carbohydrates per serving.
What is the protein content?
Each serving contains 3g of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What size pan is used for this recipe?
A greased 9x13-inch cake pan is required.
How long should the cake bake?
The cake should bake for approximately 50 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.
How many ingredients are needed for this recipe?
There are 7 ingredients in total.
What amount of yellow cake mix is required?
The recipe calls for 18 ounces of dry yellow cake mix.
How many eggs are used in the batter?
You will need 3 eggs for the batter.
How much oil is required for the cake?
The recipe uses 1/3 cup of oil.
How much water is added to the cake mix?
You should add 1 1/3 cups of water.
What type of pineapple is used?
The recipe uses 16 ounces of canned crushed pineapple.
Should the pineapple juice be drained?
Yes, the pineapple should be drained of 1/3 cup of its juice.
How much brown sugar is used in the topping?
One cup of packed brown sugar is used.
What kind of butter is recommended?
The recipe calls for 4 tablespoons of unsalted and melted butter.
How is the pineapple topping prepared?
Melt butter in a skillet, stir in brown sugar and pineapple, then cook for 2-3 minutes until bubbly.
How are the layers organized in the pan?
The pineapple mixture is poured first to form a base, and then the batter is poured over it.
How long should the cake cool before inverting?
Allow the cake to cool in the pan for about 10 minutes.
What is the next step after cooling the cake?
Carefully invert the cake onto a serving platter.
Is this recipe considered easy?
Yes, it is tagged as an easy cake recipe.
Who is the original source of this recipe?
This recipe was the signature treat of the author's grandma.
What does the finished cake look like?
The cake has a beautiful golden hue with a tropical pineapple top.
What is the flavor profile of the cake?
It is a fusion of moist yellow cake and caramelized tropical sweetness.
Should the brown sugar be packed for measurement?
Yes, the recipe specifies 1 cup of packed brown sugar.
What heat setting is used to melt the butter?
The butter should be melted over low heat in a medium skillet.
How should the batter be spread over the pineapple?
Use a spatula to spread the batter evenly over the pineapple layer.
Is this cake suitable for special occasions?
Yes, it is a fantastic option for family gatherings and special occasions.