Heavenly Pimento Cheese Panini Delight
Indulge in the rich, creamy flavors of this Heavenly Pimento Cheese Panini Delight, a scrumptious twist on a classic Southern favorite. This easy and delightful recipe combines the savory goodness of pimentos with a blend of creamy cheddar and Monterey Jack cheeses, all nestled between perfectly toasted sourdough bread. Ideal for a cozy lunch or a tasty snack, these paninis will have you proclaiming 'O-M-G' with every bite! Perfect for sharing or savoring all by yourself, this dish is sure to become a staple in your kitchen.
2
Servings
415
Calories
10
Ingredients
Ingredients
chopped pimiento, drained
1 jar (4 ounces) (drained)
shredded mild cheddar cheese
1 cup (shredded)
shredded Monterey Jack cheese
1 cup (shredded)
mayonnaise
1/3 cup (N/A)
fresh ground black pepper
1/2 teaspoon (N/A)
salt
1/4 teaspoon (N/A)
garlic powder
1/4 teaspoon (N/A)
paprika
1/4 teaspoon (N/A)
sourdough bread
4 slices (1/2-inch thick) (N/A)
butter
1 tablespoon (melted)
Instructions
1
Preheat your panini grill to high heat to ensure the perfect crispy crust.
2
In a mixing bowl, combine the drained chopped pimientos, shredded mild cheddar cheese, shredded Monterey Jack cheese, mayonnaise, fresh ground black pepper, salt, garlic powder, and paprika. Stir until the mixture is well-combined and creamy; taste and adjust seasoning to your liking.
3
Take four slices of ½-inch thick sourdough bread and lay them on a clean work surface. Brush one side of each slice generously with melted butter for that perfect golden finish.
4
On the two unbuttered sides, evenly spread a generous amount of the pimento cheese mixture. Ensure that the filling reaches the edges for maximum flavor.
5
Carefully place the other two slices of bread on top, buttered side facing up. Gently press down to compact the sandwiches slightly.
6
Place the assembled sandwiches onto the preheated panini grill. Close the lid and grill them for about 3 to 4 minutes, or until they are golden brown and the cheese ismelting.
7
Once grilled to perfection, remove the panini from the grill, slice them diagonally if desired, and serve hot for an irresistible lunch or snack!
Nutrition Information
29g
Fat
25g
Carbs
15.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Pimento Cheese Panini Delight?
It is a rich and creamy sandwich that puts a Southern twist on the classic grilled cheese using pimentos, cheddar, and Monterey Jack cheese on sourdough.
How many servings does this panini recipe make?
This recipe is designed to make 2 servings.
What types of cheese are used in the filling?
The recipe uses a combination of 1 cup of shredded mild cheddar cheese and 1 cup of shredded Monterey Jack cheese.
What kind of bread is best for this recipe?
Sourdough bread sliced 1/2-inch thick is recommended for the best flavor and texture.
How many calories are in one serving?
Each serving contains approximately 415 calories.
How long do I need to grill the panini?
The sandwiches should be grilled for about 3 to 4 minutes or until golden brown and the cheese is melted.
Do I need to drain the pimientos before using them?
Yes, you should use one 4-ounce jar of chopped pimientos that have been thoroughly drained.
How much fat is in this recipe?
There are 29 grams of fat per serving.
What seasonings are added to the pimento cheese mixture?
The mixture includes fresh ground black pepper, salt, garlic powder, and paprika.
How much protein is provided per serving?
Each serving provides 15.5 grams of protein.
What temperature should the panini grill be set to?
The panini grill should be preheated to high heat to ensure a crispy crust.
How many carbohydrates are in each serving?
There are 25 grams of carbohydrates per serving.
Is mayonnaise required for this recipe?
Yes, 1/3 cup of mayonnaise is used to bind the cheese and pimientos into a creamy mixture.
Why should I brush the bread with melted butter?
Brushing the sourdough with 1 tablespoon of melted butter helps achieve a perfect golden finish when grilled.
What are the suggested tags for this dish?
Common tags include pimento cheese, panini, sandwich, lunch, snack, southern, and comfort food.
How much garlic powder is used in the recipe?
The recipe calls for 1/4 teaspoon of garlic powder.
Can I use ground paprika?
Yes, the recipe specifically includes 1/4 teaspoon of paprika for seasoning.
How many slices of sourdough are needed?
You will need 4 slices of sourdough bread to make 2 sandwiches.
Should I salt the cheese mixture?
Yes, the recipe includes 1/4 teaspoon of salt, though you can adjust seasoning to your liking.
How do I assemble the sandwiches?
Spread the cheese mixture on the unbuttered sides of the bread, then top with the remaining slices, buttered side facing up.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe with simple steps and a total of 10 ingredients.
What is the serving size for this recipe?
While the specific serving size is not listed, the recipe yields 2 complete paninis.
Can I eat this as a snack?
Yes, these paninis are perfect for a cozy lunch or a tasty snack.
How much black pepper is included?
The recipe uses 1/2 teaspoon of fresh ground black pepper.
What is the total ingredient count?
The recipe consists of 10 unique ingredients.
Does the recipe contain fiber information?
No, fiber information is not provided for this specific recipe.
Should the sandwiches be pressed?
Yes, you should gently press down to compact the sandwiches slightly before and during grilling.
How should I serve the panini?
It is best served hot and can be sliced diagonally if desired for a better presentation.
What texture should the pimento mixture have?
The mixture should be well-combined and creamy before being spread onto the bread.
Is this a traditional Southern dish?
Yes, it is a twist on the classic Southern favorite pimento cheese sandwich.