Heavenly Peach Crumble
This Heavenly Peach Crumble is a cherished dessert that evokes fond memories of family gatherings and summer picnics. Inspired by my mother-in-law's tradition, this recipe features juicy peaches enveloped in a buttery crumble that will have your taste buds dancing with joy. With only four simple ingredients, this dish is not only easy to prepare but also incredibly satisfying. Whether you're hosting a dinner party or enjoying a cozy night in, this delightful cobbler is sure to impress your guests and keep everyone coming back for seconds. Trust me, there won't be a crumb left on the plate!
12
Servings
200
Calories
4
Ingredients
Ingredients
Flour
1 cup (all-purpose, sifted)
Sugar
1 cup (granulated)
Butter
1/2 cup (unsalted, melted)
Peaches
20 ounces (canned, sliced (in syrup or juice))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the sifted flour and granulated sugar. Slowly pour in the melted unsalted butter while mixing with a pastry cutter or fork until the mixture resembles coarse crumbles about half the size of a pea.
3
Open the can of peaches and pour the contents, including the syrup or juice, into a greased 9x13 inch baking pan. Spread the peaches evenly across the bottom of the pan.
4
Sprinkle the crumble mixture evenly over the top of the peaches, covering them completely.
5
Bake in the preheated oven for approximately 45 minutes, or until the juices are bubbling around the edges and the crumble has turned a lovely golden brown.
6
Allow the cobbler to cool for a few minutes before serving. Serve warm, and enjoy with your favorite ice cream or whipped cream for an extra treat!
Nutrition Information
8g
Fat
30g
Carbs
1g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Peach Crumble?
Heavenly Peach Crumble is a simple and satisfying dessert made with juicy peaches and a buttery crumble topping.
How many ingredients are required for this recipe?
This recipe requires only four simple ingredients: flour, sugar, butter, and canned peaches.
What are the specific ingredients for Heavenly Peach Crumble?
You will need 1 cup of sifted all-purpose flour, 1 cup of granulated sugar, 1/2 cup of melted unsalted butter, and 20 ounces of canned sliced peaches.
How many people does this recipe serve?
This recipe yields approximately 12 servings.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the peach crumble bake?
Bake the crumble for approximately 45 minutes until the juices bubble and the top is golden brown.
Should I drain the juice from the canned peaches?
No, you should pour the peaches and their syrup or juice directly into the baking pan.
What size baking pan should I use?
A greased 9x13 inch baking pan is recommended for this recipe.
How do I make the crumble topping?
Combine sifted flour and granulated sugar, then slowly mix in melted butter until the mixture resembles coarse crumbles.
What should the texture of the crumble look like before baking?
The crumble mixture should resemble coarse crumbles about half the size of a pea.
Can I use salted butter?
The recipe specifies unsalted butter, but salted butter can be used if that is what you have available.
How do I arrange the peaches in the pan?
Spread the canned peaches and their liquid evenly across the bottom of the greased pan.
How do I know when the dessert is finished baking?
The dessert is ready when the juices are bubbling around the edges and the crumble has a golden brown color.
Should I serve Heavenly Peach Crumble hot or cold?
It is best served warm after allowing it to cool for a few minutes.
What are good serving suggestions for this crumble?
This dessert pairs perfectly with your favorite ice cream or a dollop of whipped cream.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 8 grams of fat in each serving.
What is the carbohydrate content per serving?
Each serving contains 30 grams of carbohydrates.
How much sugar is in the Heavenly Peach Crumble?
There are 13 grams of sugar per serving.
Does this recipe provide any protein?
Yes, each serving provides 1 gram of protein.
Is this recipe suitable for vegetarians?
Yes, this peach crumble recipe is vegetarian-friendly.
Can I use fresh peaches instead of canned?
While the recipe calls for canned peaches in syrup, you can use fresh peaches if you add some liquid or syrup to the pan.
Why is sifting the flour recommended?
Sifting the flour helps ensure a uniform texture for the crumble topping.
What type of sugar is used in this recipe?
This recipe uses standard granulated sugar.
Is there any sodium in this recipe?
The sodium content for this specific recipe is listed as null or not specified.
How should I store leftovers?
Store any leftovers in an airtight container to keep them fresh.
What is the inspiration behind this recipe?
This recipe was inspired by the creator's mother-in-law and her traditions for family gatherings.
Is this a difficult recipe to make?
No, this is an easy recipe designed for simple preparation and high satisfaction.
Can I add other toppings to the crumble?
While the 4-ingredient version is classic, you can customize it with nuts or spices if desired.
Is the serving size specified?
The recipe is designed for 12 servings, though the specific weight of a single serving is not listed.