Heavenly Peach Bliss Pudding Cake (Gluten-Free)
Indulge in the rich, fruity flavors of this Heavenly Peach Bliss Pudding Cake, a delightful gluten-free dessert that’s both comforting and sophisticated. With the option to substitute fresh peaches with canned, frozen peaches, or even sweet mangoes, this versatile recipe allows for year-round enjoyment of luscious flavors. Enhance your dessert experience with a hint of kirsch or rum for added depth, and surprise your guests with its delightful texture, which combines the soft, moist cake with luscious peach slices. For even more healthy, gluten-free inspiration, visit my blog at www.innerharmonynutrition.com.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
gluten-free flour (or 1/4 cup almond meal and 1/2 cup coconut flour)
3/4 cup (Sifted)
gluten-free baking powder
1/2 teaspoon (N/A)
baking soda
1/2 teaspoon (N/A)
cinnamon
1/2 teaspoon (N/A)
salt
1/4 teaspoon (N/A)
nutmeg
1/4 teaspoon (N/A)
ground ginger powder
1/4 teaspoon (N/A)
almond milk or soy milk
1/2 cup (N/A)
lemon juice
1/2 tablespoon (N/A)
peach, diced
3/4 lb (N/A)
butter, softened
4 tablespoons (N/A)
coconut sugar
1/2 cup (N/A)
egg
1 (N/A)
kirsch, Cointreau, or rum (optional)
1 tablespoon (N/A)
peach, sliced
1/2 lb (N/A)
sliced almonds or shredded coconut (optional)
4 tablespoons (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Peach Bliss Pudding Cake?
It is a rich, fruity, and comforting gluten-free dessert that combines a soft, moist cake texture with luscious peach slices.
Is this pudding cake gluten-free?
Yes, the recipe is specifically designed to be gluten-free using gluten-free flour or a combination of almond and coconut flours.
Can I use fresh peaches only?
No, you can also use canned peaches, frozen peaches, or even substitute them with sweet mangoes.
How can I enhance the flavor of this cake?
Adding a hint of kirsch, Cointreau, or rum can add depth and a sophisticated touch to the dessert.
What kind of flour is recommended?
You can use 3/4 cup of sifted gluten-free flour, or a blend of 1/4 cup almond meal and 1/2 cup coconut flour.
Should the flour be prepared in a specific way?
Yes, the flour should be sifted before being added to the recipe.
What spices are used in this recipe?
The cake is flavored with cinnamon, nutmeg, and ground ginger powder.
What kind of milk can I use?
The recipe calls for 1/2 cup of either almond milk or soy milk.
Why is lemon juice included in the ingredients?
Lemon juice is used to react with the leavening agents and add a subtle brightness to the batter.
How many peaches are needed for dicing?
The recipe requires 3/4 lb of diced peaches for the main cake body.
How many peaches are needed for slicing?
You will need 1/2 lb of sliced peaches to layer into the cake.
What type of butter is used?
The recipe uses 4 tablespoons of softened butter.
What is the sweetener used in this cake?
Coconut sugar is used to provide a rich, natural sweetness.
How many eggs are required?
This recipe requires one egg.
Is the addition of alcohol mandatory?
No, the kirsch, Cointreau, or rum is an optional addition for extra depth of flavor.
What are some optional toppings for the cake?
You can top the cake with 4 tablespoons of sliced almonds or shredded coconut.
What is the texture of the finished dessert?
The dessert features a soft, moist cake texture paired with luscious, juicy fruit slices.
Is this recipe suitable for summer?
Yes, it is tagged as a summer recipe, making it perfect for using seasonal peaches.
Where can I find more gluten-free inspiration?
You can visit the author's blog at www.innerharmonynutrition.com for more healthy, gluten-free ideas.
Does this cake use baking powder or baking soda?
It uses 1/2 teaspoon of both gluten-free baking powder and baking soda.
How much salt is in the recipe?
The recipe includes 1/4 teaspoon of salt.
What is the total number of ingredients?
There are 16 ingredients listed in this recipe.
Can I use mango instead of peach?
Yes, sweet mangoes are a recommended alternative to peaches in this versatile recipe.
Is this an easy recipe to bake?
Yes, it is categorized under easy baking.
What type of ginger is required?
The recipe uses 1/4 teaspoon of ground ginger powder.
Can I use soy milk instead of almond milk?
Yes, soy milk is a perfectly acceptable substitute for almond milk in this recipe.
Is the butter melted or softened?
The butter should be softened, not melted.
What category does this recipe fall into?
This recipe is categorized as a dessert, specifically a fruit-based pudding cake.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of cinnamon.
How much nutmeg is added?
The recipe uses 1/4 teaspoon of nutmeg.