Heavenly Peach & Nectarine Clafouti
Indulge in this delightful Heavenly Peach & Nectarine Clafouti, an elegant dessert that showcases the natural sweetness of summer fruits. This recipe yields a light, custard-like cake enveloping perfectly baked ripe peaches and nectarines. The velvety texture paired with the fresh fruit makes for a truly satisfying treat that’s perfect for any occasion. Whether served for brunch or as a sweet finale to a dinner party, this clafouti is sure to impress your guests and family alike. Chill the batter for a perfectly smooth consistency before baking for the best results.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
All-Purpose Flour
3/4 cup (lightly spooned into measuring cup and leveled)
Vanilla-Flavored Soymilk
1 cup (none)
Sugar (Splenda)
3/4 cup (none)
Plain Fat-Free Yogurt
1/2 cup (none)
Vanilla Extract
1 teaspoon (none)
Large Eggs
4 (none)
Peeled and Coarsely Chopped Peaches or Nectarines
5 cups (about 1 1/2 lbs)
Cooking Spray
as needed (for greasing baking dish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Lightly spoon the flour into a dry measuring cup and level it off with a knife to avoid excess flour.
3
In a blender, combine the flour, vanilla-flavored soymilk, sugar (or Splenda), fat-free yogurt, vanilla extract, and eggs. Blend the ingredients until smooth and creamy.
4
Refrigerate the batter for 30 minutes to enhance its texture.
5
While the batter is chilling, prepare a 13x9 inch baking dish by coating it with cooking spray.
6
Arrange the coarsely chopped peaches or nectarines evenly in the prepared dish.
7
Once the batter has chilled, pour it evenly over the fruit in the baking dish.
8
Bake in the preheated oven for 35 minutes, or until the clafouti is puffed and set in the center.
9
Allow to cool slightly before serving warm or chilled. Enjoy this delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Peach & Nectarine Clafouti?
It is an elegant dessert featuring a light, custard-like cake that envelops perfectly baked ripe peaches and nectarines.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How should I measure the flour for this recipe?
Lightly spoon the flour into a dry measuring cup and level it off with a knife to avoid excess flour.
Which ingredients are combined in the blender?
In a blender, combine flour, vanilla-flavored soymilk, sugar or Splenda, fat-free yogurt, vanilla extract, and eggs.
Does the batter need to be chilled?
Yes, the batter should be refrigerated for 30 minutes to enhance its texture and ensure a smooth consistency.
What size baking dish is required?
A 13x9 inch baking dish is needed for this recipe.
How do I prepare the baking dish?
Prepare the dish by coating it with cooking spray before adding the fruit.
How much fruit is needed for the clafouti?
You will need 5 cups of peeled and coarsely chopped peaches or nectarines, which is about 1 1/2 lbs.
Should the peaches or nectarines be peeled?
Yes, the recipe specifies using peeled fruit.
How long does the clafouti take to bake?
The clafouti should bake in the preheated oven for 35 minutes.
How can I tell when the clafouti is done?
The dessert is ready when it is puffed and set in the center.
Can I serve this dessert warm?
Yes, it can be served warm or chilled depending on your preference.
Can I use a sugar substitute?
Yes, the recipe allows for the use of either sugar or Splenda.
What type of milk is used in the batter?
The recipe calls for 1 cup of vanilla-flavored soymilk.
What type of yogurt is used?
The recipe uses 1/2 cup of plain fat-free yogurt.
How many eggs are required?
This recipe requires 4 large eggs.
What is the texture of the finished cake?
The clafouti has a velvety, custard-like texture.
Is this recipe suitable for a dinner party?
Yes, its elegant presentation makes it a perfect sweet finale for a dinner party or brunch.
How much vanilla extract should I add?
The recipe uses 1 teaspoon of vanilla extract.
What category of food is this?
This dish is categorized as a Dessert.
Is this a light dessert option?
Yes, it is described as a light dessert and includes tags like 'cooking light' and 'light dessert'.
Can I use nectarines instead of peaches?
Yes, you can use either peaches or nectarines, or a combination of both.
How many ingredients are needed in total?
There are a total of 8 ingredients required for this recipe.
What are the primary tags for this recipe?
The primary tags include clafouti, peach, nectarine, dessert, and summer fruits.
What is the best way to chop the fruit?
The fruit should be coarsely chopped to provide the best texture within the custard.
How do I arrange the fruit in the dish?
Arrange the coarsely chopped fruit evenly in the prepared 13x9 inch baking dish.
Should I blend the fruit into the batter?
No, the fruit is placed in the dish first and the batter is poured evenly over it.
What is the first step of the preparation?
The first step is to preheat your oven to 400°F (200°C).
How much flour is used?
The recipe uses 3/4 cup of all-purpose flour.