Heavenly Overnight Dinner Rolls
These Heavenly Overnight Dinner Rolls are a cherished family recipe that brings comfort and delight to every meal. Passed down from my mother, who made them for every celebration, these rolls are remarkably tender, light, and practically foolproof. The method eliminates kneading, making it easy for anyone to enjoy freshly baked rolls with minimal effort. Not only can you prepare the dough the night before, but the aroma of baking rolls will fill your home and create a warm atmosphere for family gatherings. Perfect for holidays, family dinners, or simply as a treat, these rolls are so popular that you might want to plan on having at least two per person. Each bite is a delightful experience, and you'll find them irresistible. Thanks to the unique preparation method, you can serve these rolls warm and buttery, creating the ultimate dining experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Yeast
1/4 ounce (active dry yeast)
Warm Water
1/2 cup (110°F (43°C))
Sugar
1 tablespoon
Baking Powder
1 teaspoon
Milk
1 cup (scalded)
Margarine
1/3 cup (melted)
Sugar
1/3 cup
Salt
1 dash
Eggs
2 (beaten)
Flour
4 1/2 cups (all-purpose)
Instructions
1
Begin by dissolving the yeast in warm water, then stir in 1 tablespoon of sugar and the baking powder. Allow the mixture to sit for 20 minutes until it becomes frothy.
2
While the yeast activates, scald the milk in a saucepan or microwave. Once heated, remove it from the heat and stir in the margarine, 1/3 cup of sugar, and a dash of salt. Allow this mixture to cool slightly before whisking in the beaten eggs.
3
In a large mixing bowl, combine the yeast mixture with the milk mixture. Gradually add the flour, mixing until you achieve a smooth, sticky dough.
4
Cover the bowl tightly with plastic wrap or a clean towel and refrigerate overnight. The dough will rise significantly, so ensure your container is large enough to accommodate it.
5
Two hours before you plan to serve, take the dough out of the refrigerator. Divide it into three equal portions and roll each portion out on a floured surface to form a large circle, approximately 9 inches in diameter.
6
Using a sharp knife or pizza cutter, slice each circle into 8 wedges. Starting at the wide end, roll each wedge tightly into a crescent shape and place them on greased baking sheets, ensuring some space between each roll.
7
Cover the rolls with clean towels and let them rise in a warm place for about 2 hours, or until they have doubled in size.
8
Preheat your oven to 425°F (220°C). Bake the rolls for 8-10 minutes or until they are golden brown. Once removed from the oven, brush the tops with softened butter for a glossy finish and extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Overnight Dinner Rolls?
They are a cherished family recipe for tender, light, and foolproof dinner rolls that require no kneading.
Who originally created this recipe?
This recipe was passed down from the creator's mother and has been used for every family celebration.
Does this recipe require kneading the dough?
No, this specific method eliminates the need for kneading, making it very easy to prepare.
Can I prepare the dough in advance?
Yes, the dough is designed to be prepared and refrigerated overnight before baking the next day.
How many rolls should I plan for each guest?
Because these rolls are so popular, it is recommended to plan on at least two rolls per person.
What type of yeast is used in this recipe?
The recipe uses 1/4 ounce of active dry yeast.
What temperature should the water be for dissolving the yeast?
The water should be warm, specifically around 110°F (43°C).
How long should the yeast sit to activate?
The yeast mixture should sit for 20 minutes until it becomes frothy.
What ingredients are added to the yeast mixture initially?
Dissolve the yeast in warm water along with 1 tablespoon of sugar and 1 teaspoon of baking powder.
What is the process for preparing the milk?
The milk should be scalded in a saucepan or microwave, then mixed with margarine, sugar, and salt.
Why do the eggs need to be added after the milk cools slightly?
The milk mixture must cool slightly before adding beaten eggs to prevent them from cooking or scrambling.
What type of flour is recommended for these rolls?
The recipe calls for 4 1/2 cups of all-purpose flour.
What is the consistency of the dough before refrigeration?
The dough should be mixed until it is smooth and sticky.
How should the dough be stored in the refrigerator?
The dough should be placed in a large container covered tightly with plastic wrap or a clean towel.
How much does the dough rise in the fridge?
The dough will rise significantly overnight, so a large container is necessary.
When should the dough be removed from the refrigerator?
Take the dough out of the refrigerator two hours before you plan to serve the rolls.
How do you shape the dinner rolls?
Roll the dough into 9-inch circles, cut into 8 wedges, and roll each wedge into a crescent shape.
How many total rolls does this recipe make?
By dividing the dough into three portions and cutting each into 8 wedges, you will make 24 rolls.
Should the baking sheets be prepared in any way?
Yes, the rolls should be placed on greased baking sheets.
How long is the second rise after shaping the rolls?
The shaped rolls should rise in a warm place for about 2 hours, or until they have doubled in size.
What is the required oven temperature?
The oven should be preheated to 425°F (220°C).
How long do the rolls bake in the oven?
The rolls bake for 8 to 10 minutes.
What color should the rolls be when finished?
The rolls are done when they are golden brown.
How do you give the rolls a glossy finish?
Brush the tops of the rolls with softened butter immediately after taking them out of the oven.
Can I use margarine in this recipe?
Yes, the recipe specifically calls for 1/3 cup of melted margarine to be mixed with the milk.
Is there any salt in this dough?
Yes, a dash of salt is added to the scalded milk mixture.
What are some occasions suitable for these rolls?
They are perfect for holidays, family dinners, or any special gathering.
How many eggs are required?
The recipe requires 2 beaten eggs.
What is the total amount of sugar used?
The recipe uses a total of 1/3 cup plus 1 tablespoon of sugar.
What is the primary benefit of the overnight method?
It allows the dough to develop flavor and rise slowly, while saving time on the day of your event.