Heavenly Oreo Peanut Butter Delight
Indulge in this delightful Oreo Peanut Butter dessert that combines layers of creamy goodness, chocolatey crunch, and nutty sweetness. Perfect for any occasion, this dessert satisfies your sweet tooth and is sure to impress your guests. Remember to plan ahead, as this dessert needs to chill for a perfect set.
12
Servings
323 kcal
Calories
9
Ingredients
Ingredients
Oreo cookies
22 (divided)
Butter
3 tablespoons (melted)
Cream cheese
8 ounces (softened)
Peanut butter
1/2 cup
Powdered sugar
1 1/2 cups (divided)
Frozen whipped topping
16 ounces (divided)
Miniature peanut butter cups
18 (chopped)
Milk
1 cup
Instant chocolate pudding mix
1 package
Instructions
1
Begin by crushing 18 Oreo cookies and mixing them with the melted butter. Firmly press this mixture into the bottom of an ungreased 9x9-inch baking dish to form a solid crust.
2
In a large mixing bowl, beat together the softened cream cheese, peanut butter, and 1 cup of powdered sugar until it reaches a smooth and creamy consistency.
3
Gently fold in half of the frozen whipped topping into the cream cheese mixture until it's well combined. Spread this layer evenly over the Oreo crust.
4
Sprinkle the chopped miniature peanut butter cups evenly over the cream cheese layer for an added crunch and burst of flavor in every bite.
5
In a separate bowl, mix the milk, chocolate pudding mix, and the remaining 1/2 cup of powdered sugar. Beat on low speed for about 2 minutes until the mixture thickens.
6
Carefully fold in the remaining frozen whipped topping into the pudding mixture. Ensure an even consistency without over-mixing.
7
Spread this chocolate pudding layer over the peanut butter cup layer to create a rich, indulgent topping.
8
Finish by crushing the remaining 4 Oreo cookies and sprinkling them evenly over the top.
9
Cover the dessert tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours, allowing it ample time to set and the flavors to meld.
Nutrition Information
18 g
Fat
37 g
Carbs
5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Oreo Peanut Butter Delight?
It is an indulgent no-bake dessert featuring layers of Oreo crust, creamy peanut butter cream cheese, chopped peanut butter cups, and chocolate pudding.
How many Oreo cookies are needed for this recipe?
A total of 22 Oreo cookies are used, with 18 for the crust and 4 for the topping.
What size baking dish should be used?
The recipe requires an ungreased 9x9-inch baking dish.
How long does the dessert need to refrigerate?
It needs to be refrigerated for at least 4 hours to allow the flavors to meld and the layers to set.
Is this a no-bake recipe?
Yes, this is a no-bake dessert, meaning no oven time is required.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 323 kcal.
How much fat is in one serving?
One serving contains 18 g of fat.
What is the carbohydrate content per serving?
There are 37 g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 5 g of protein.
How much butter is required for the crust?
You need 3 tablespoons of melted butter mixed with crushed Oreos.
What type of cream cheese should be used?
Use 8 ounces of softened cream cheese for the best consistency.
How much peanut butter is in the recipe?
The recipe calls for 1/2 cup of peanut butter.
How much powdered sugar is needed in total?
A total of 1 1/2 cups of powdered sugar is used, divided between the cream cheese and pudding layers.
What type of whipped topping is used?
The recipe uses 16 ounces of frozen whipped topping, divided into different layers.
How many miniature peanut butter cups are needed?
You will need 18 miniature peanut butter cups, which should be chopped.
How much milk is required?
The pudding layer requires 1 cup of milk.
What kind of pudding mix should I use?
Use one package of instant chocolate pudding mix.
How many Oreos go into the crust?
18 Oreo cookies are crushed to form the solid crust.
How many Oreos are used for the top layer?
The remaining 4 Oreo cookies are crushed and sprinkled on top.
How do you prepare the cream cheese layer?
Beat together softened cream cheese, peanut butter, and 1 cup of powdered sugar until smooth.
How do you prepare the chocolate pudding layer?
Mix milk, chocolate pudding mix, and 1/2 cup of powdered sugar on low speed for 2 minutes.
Where are the chopped peanut butter cups placed?
They are sprinkled evenly over the peanut butter cream cheese layer.
How should the dessert be covered while chilling?
Cover the dish tightly with plastic wrap or aluminum foil.
Should the baking dish be greased?
No, the recipe specifies using an ungreased dish.
What speed should be used to mix the pudding?
The pudding should be beaten on low speed to thicken properly.
How is the whipped topping added to the mixtures?
It should be gently folded in to ensure an even consistency without over-mixing.
What are the primary tags for this recipe?
The tags include dessert, oreo, peanut butter, chocolate, sweet, frozen, easy, and no-bake.
What is the first step in the instructions?
The first step is crushing 18 Oreos and mixing them with melted butter to form the crust.
What is the final step before refrigeration?
The final step is crushing 4 Oreos and sprinkling them over the chocolate pudding layer.