Heavenly Orange Pecan Bundt Cake
This Heavenly Orange Pecan Bundt Cake is a standout dessert that combines the light and fluffy texture of yellow cake with the zest of fresh orange juice and the crunch of toasted pecans. Passed down from my grandmother, this cake has a delightful citrusy flavor that will surprise even the biggest skeptics of orange juice. The rich butter glaze adds an extra layer of sweetness, making it perfect for gatherings, celebrations, or simply as a treat to indulge in at home. Once you try it, you'll understand why it's become a cherished family recipe!
9
Servings
267
Calories
9
Ingredients
Ingredients
Pecans
1 cup (Chopped and lightly toasted)
Duncan Hines Yellow Cake Mix
1 box (Unopened)
Eggs
4 large (Beaten)
Vegetable Oil
1/2 cup (N/A)
Orange Juice
1 1/2 cups (Freshly squeezed or store-bought)
Vanilla Extract
1 teaspoon (N/A)
Butter
1/2 cup (Melted)
Sugar
1/2 cup (N/A)
Instant Vanilla Pudding
1 box (Unopened)
Instructions
1
Preheat the oven to 325°F (163°C).
2
Spray a Bundt pan with non-stick spray (canola oil) and evenly distribute the chopped pecans at the bottom of the pan.
3
In a large mixing bowl, combine the yellow cake mix, beaten eggs, vegetable oil, 1 cup of orange juice, instant vanilla pudding mix, and a teaspoon of vanilla extract. Mix the ingredients with a whisk until well blended and smooth.
4
Pour the cake batter over the pecans in the Bundt pan, spreading it evenly.
5
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6
While the cake is baking, prepare the glaze. In a small pot, melt the stick of butter. Add in 1/2 cup of orange juice and 1/2 cup of sugar. Bring the mixture to a boil and let it boil for 2 minutes, stirring occasionally.
7
Once the cake is baked, remove it from the oven and let it cool for about 10-15 minutes before inverting onto a serving plate. Gently use a fork to loosen the edges if necessary.
8
Poke small holes in the top of the cake with a fork and pour the warm orange butter glaze over the entire cake, allowing it to soak in.
9
Slice, serve, and enjoy this delightful Heavenly Orange Pecan Bundt Cake!
Nutrition Information
13g
Fat
33g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Orange Pecan Bundt Cake?
It is a standout dessert that combines light and fluffy yellow cake with fresh orange juice and toasted pecans.
Who provided this recipe?
This is a cherished family recipe passed down from the author's grandmother.
What is the main flavor profile of this cake?
It has a delightful citrusy flavor from orange juice balanced with the richness of toasted pecans.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
How do I prepare the Bundt pan for this recipe?
Spray the pan with non-stick canola oil spray and distribute the chopped pecans evenly at the bottom.
What type of cake mix is recommended?
The recipe calls for one box of Duncan Hines Yellow Cake Mix.
How many eggs are needed for the batter?
You will need 4 large eggs, which should be beaten before being added.
What type of pudding is used in the recipe?
The recipe uses one box of instant vanilla pudding mix.
How much orange juice is required for the cake batter?
The cake batter requires 1 cup of orange juice.
How long does the Heavenly Orange Pecan Bundt Cake need to bake?
The cake should bake for 50 to 60 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients are in the orange butter glaze?
The glaze is made from 1/2 cup of butter, 1/2 cup of orange juice, and 1/2 cup of sugar.
How do I prepare the glaze?
Melt the butter, add the orange juice and sugar, bring to a boil, and boil for 2 minutes.
How long should the cake cool before inverting it?
Allow the cake to cool for 10 to 15 minutes before inverting it onto a serving plate.
Why should I poke holes in the top of the cake?
Poking small holes with a fork allows the warm orange butter glaze to soak into the cake.
When should the glaze be applied?
Pour the warm glaze over the cake after it has been inverted and poked with holes.
How many servings does this recipe provide?
This recipe yields approximately 9 servings.
How many calories are in one serving of this cake?
There are approximately 267 calories per serving.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in a single serving?
There are 33 grams of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 3 grams of protein.
What type of oil is used in the cake?
The recipe requires 1/2 cup of vegetable oil.
How should the pecans be prepared?
The pecans should be chopped and lightly toasted.
Can I use fresh orange juice?
Yes, you can use either freshly squeezed or store-bought orange juice.
What is the total amount of orange juice needed for the entire recipe?
You will need a total of 1.5 cups of orange juice.
What category of food is this recipe?
This recipe is categorized as a Dessert.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How much butter is needed for the glaze?
You need 1/2 cup of butter, which is equivalent to one stick.
How much sugar is required for the glaze?
The glaze requires 1/2 cup of sugar.
What makes this cake standout to skeptics?
The light texture and rich citrus flavor often surprise those who are normally skeptical of orange juice in desserts.