Heavenly Oatmeal Raisin Delight Cookies
Indulge in these Heavenly Oatmeal Raisin Delight Cookies, inspired by the popular Starbucks treat. With a perfect blend of chewy oats, plump raisins, and a hint of cinnamon, these cookies are imprinted with a delightful texture and unique flavors. Ideal for sharing or indulging your sweet tooth anytime, these cookies make for a heartwarming addition to any gathering. The combination of dark and golden raisins along with tart cranberries gives each bite a surprise burst of flavor, making them a favorite among oatmeal cookie lovers. Enjoy these cookies warm, paired with a glass of milk or your favorite latte!
N/A
Servings
100
Calories
14
Ingredients
Ingredients
Old fashioned oats
1 1/2 cups (uncooked)
All-purpose flour
1/2 cup (sifted)
Dark raisins
1/4 cup (chopped, plus 4 tablespoons for topping)
Golden raisins
1/4 cup (chopped, plus 4 tablespoons for topping)
Dried cranberries
1/4 cup (chopped)
Baking powder
1/4 teaspoon (none)
Baking soda
1/4 teaspoon (none)
Salt
1/2 teaspoon (none)
Butter
6 tablespoons (room temperature)
Dark brown sugar
1/2 cup (packed)
Granulated sugar
1/4 cup (none)
Large egg
1 (beaten)
Ground cinnamon
1/2 teaspoon (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the old-fashioned oats, all-purpose flour, dark raisins, golden raisins, dried cranberries, baking powder, baking soda, and salt. Stir well and set aside to allow the flavors to blend.
3
In a separate large bowl, cream the room temperature butter and both sugars (dark brown and granulated) together using an electric mixer until the mixture is light and fluffy.
4
Add the egg, ground cinnamon, and vanilla extract to the butter and sugar mixture. Beat until everything is well mixed and smooth.
5
Gradually incorporate the oat mixture into the wet ingredients, continuing to beat until just combined. Be careful not to overmix.
6
Prep your baking sheets by lightly greasing them or lining them with parchment paper.
7
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8
In a small bowl, mix the additional dark and golden raisins intended for topping. Place a mound of this mixture on top of each dough ball—an additional teaspoon should do the trick.
9
Bake in the preheated oven for about 12-16 minutes, or until the cookies turn a lovely golden brown yet remain soft in the center.
10
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to fully cool. Enjoy!
Nutrition Information
4.2g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Oatmeal Raisin Delight Cookies?
They are a delightful cookie treat inspired by Starbucks, featuring chewy oats, plump raisins, and a hint of cinnamon.
What makes these oatmeal cookies unique?
The unique flavor comes from a combination of dark raisins, golden raisins, and tart dried cranberries.
What is the calorie count for one cookie?
Each cookie contains 100 calories.
How much fat is in these cookies?
There are 4.2 grams of fat per serving.
What is the carbohydrate content of each cookie?
Each cookie has 15 grams of carbohydrates.
How much protein do these cookies provide?
These cookies contain 1 gram of protein per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for 12 to 16 minutes until golden brown.
What kind of oats are required for this recipe?
The recipe calls for 1 1/2 cups of uncooked old-fashioned oats.
Should the flour be prepared in a specific way?
Yes, the 1/2 cup of all-purpose flour should be sifted.
What types of raisins are used in the dough?
The dough uses both dark raisins and golden raisins.
Is there a special topping for these cookies?
Yes, a mixture of chopped dark and golden raisins is placed on top of each dough ball before baking.
Does this recipe include cranberries?
Yes, it includes 1/4 cup of chopped dried cranberries.
How much butter is needed for the recipe?
The recipe requires 6 tablespoons of room temperature butter.
What types of sugar are used?
The recipe uses 1/2 cup of packed dark brown sugar and 1/4 cup of granulated sugar.
How should the egg be prepared?
One large egg should be beaten before being added to the mixture.
What spices give these cookies their flavor?
The cookies are flavored with 1/2 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract.
Do these cookies use baking powder or baking soda?
This recipe uses both; 1/4 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What is the recommended size for each cookie portion?
Use a tablespoon to drop rounded portions of dough onto the baking sheets.
How far apart should the cookies be spaced?
Space the dough portions about 2 inches apart on the baking sheets.
What texture should I look for after baking?
The cookies should be golden brown on the outside but remain soft in the center.
How should the cookies be cooled?
Let them cool on the baking sheets for a few minutes before moving them to a wire rack.
Can I prepare the raisins and cranberries in advance?
Yes, the raisins and cranberries should be chopped before being added to the mix.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
What is the first step in mixing the ingredients?
Combine the dry ingredients: oats, flour, raisins, cranberries, baking powder, baking soda, and salt.
Should I use an electric mixer for this recipe?
Yes, use an electric mixer to cream the butter and sugars together until fluffy.
Are these considered 'drop cookies'?
Yes, they are categorized as drop cookies.
What should I pair these cookies with for the best experience?
They are best enjoyed warm with a glass of milk or a latte.
Is it okay to overmix the dough?
No, you should beat the mixture until just combined to avoid overmixing.