Heavenly Nutmeg Delight Cookies
Indulge in the warm, aromatic flavors of Nutmeg with these delightful cookies that combine the rich creaminess of butter with the sweet hints of sugar. Perfect for sharing with family and friends, these cookies are not only simple to prepare but also deliver a melt-in-your-mouth experience that will have everyone reaching for more. Great for the holiday season or any special occasion, these Heavenly Nutmeg Delight Cookies are sure to become a beloved staple in your dessert repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter or margarine
1/4 lb (at room temperature)
granulated sugar
1/2 cup
powdered sugar
1/2 cup
salad oil
1/2 cup
large egg
1
vanilla extract
1/2 teaspoon
all-purpose flour
2 cups
baking soda
1/2 teaspoon
ground nutmeg
1/2 teaspoon
salt
1/4 teaspoon
Instructions
1
In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter (or margarine), granulated sugar, and powdered sugar until the mixture is smooth and fluffy.
2
Add the salad oil, large egg, and vanilla extract, blending well to incorporate all the wet ingredients thoroughly.
3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground nutmeg, and salt until evenly combined.
4
Gradually stir the dry mixture into the wet mixture, mixing well until a uniform dough forms.
5
Cover the bowl with plastic wrap and place it in the freezer to chill for about 1 hour or until the dough is firm to the touch.
6
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
7
Once the dough is ready, scoop out portions and roll them into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.
8
Using a fork dusted with flour, gently press down on each cookie ball to flatten them slightly and create a decorative pattern.
9
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. If you're using two sheets at once, remember to switch their positions halfway through baking for even results.
10
Remove the cookies from the oven and let them cool on the sheets for 5 minutes. Then, carefully transfer them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Nutmeg Delight Cookies?
Heavenly Nutmeg Delight Cookies are aromatic treats that combine rich butter and sugar with the warm flavor of nutmeg.
How many ingredients are needed for this recipe?
The recipe requires a total of 10 ingredients.
What kind of butter should I use?
You can use 1/4 lb of either butter or margarine, ensuring it is at room temperature for easy mixing.
Does this recipe require more than one type of sugar?
Yes, the recipe uses 1/2 cup of granulated sugar and 1/2 cup of powdered sugar.
What type of oil is used in Heavenly Nutmeg Delight Cookies?
The recipe calls for 1/2 cup of salad oil.
How many eggs are needed for the cookie dough?
You will need one large egg.
How much vanilla extract should I add?
The recipe specifies 1/2 teaspoon of vanilla extract.
What type of flour is best for these cookies?
Use 2 cups of all-purpose flour for this recipe.
Is baking soda or baking powder used?
This recipe uses 1/2 teaspoon of baking soda.
How much nutmeg is included in the recipe?
The recipe calls for 1/2 teaspoon of ground nutmeg.
How much salt should be added to the dough?
Add 1/4 teaspoon of salt to the dry ingredient mixture.
How should I start the mixing process?
Cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer on medium speed.
When do I add the salad oil and egg?
Add the salad oil, egg, and vanilla extract after the butter and sugars are smooth and fluffy.
Should the dry ingredients be mixed separately?
Yes, whisk the flour, baking soda, nutmeg, and salt in a separate medium bowl before adding them to the wet ingredients.
How do I combine the dry and wet ingredients?
Gradually stir the dry mixture into the wet mixture until a uniform dough forms.
Is chilling the dough necessary?
Yes, cover the dough and chill it in the freezer for about 1 hour or until firm.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How do I prepare the baking sheets?
Line two baking sheets with parchment paper or grease them lightly.
What size should the cookie dough balls be?
Roll portions of the dough into 1-inch balls.
How far apart should I place the dough balls?
Place the balls about 2 inches apart on the baking sheets.
How do I flatten the cookies before baking?
Use a fork dusted with flour to gently press down and flatten each cookie ball.
What kind of pattern does the fork create?
Pressing with a fork creates a decorative pattern on top of the cookies.
How long should the cookies bake?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden brown.
What should I do if I am baking two sheets at once?
Switch the positions of the baking sheets halfway through the baking time for even results.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the sheets for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to wire racks to cool completely.
Are these cookies suitable for the holidays?
Yes, they are great for the holiday season or any special occasion.
Can I use margarine instead of butter?
Yes, margarine is a suitable substitute for butter in this recipe.
What is the final texture of the cookies?
These cookies provide a melt-in-your-mouth experience that is rich and creamy.