Heavenly Mother Marge's Pumpkin Harvest Bread
Indulge in the warmth of autumn with Heavenly Mother Marge's Pumpkin Harvest Bread. This beloved family recipe showcases the rich taste of Libby's canned pumpkin, combined with the perfect touch of sweetness and spices. The result is a wonderfully dense loaf, perfect for breakfast, snacking, or dessert. Enjoy it plain to savor its natural flavors or customize with your favorite add-ins like nuts or raisins. Each bite embodies the essence of home-cooked goodness that will warm your heart and fill your kitchen with delightful aromas.
N/A
Servings
133
Calories
11
Ingredients
Ingredients
Crisco shortening
1 cup (softened)
granulated sugar
2 3/4 cups (none)
eggs
3 (large, at room temperature)
vanilla extract
1 teaspoon (none)
Libby canned pumpkin
2 cups (do not substitute)
all-purpose flour
3 cups (sifted)
baking powder
1/2 teaspoon (none)
baking soda
1 teaspoon (none)
allspice
1 teaspoon (none)
cinnamon
1 teaspoon (none)
salt
2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and lightly flour two standard loaf pans to prevent sticking.
3
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, allspice, cinnamon, and salt. Set this mixture aside.
4
In a large mixing bowl, cream together the Crisco shortening and granulated sugar until light and fluffy.
5
Add the eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next.
6
Mix in the vanilla extract followed by the canned pumpkin, blending until smooth.
7
Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined.
8
Divide the batter evenly between the two prepared loaf pans.
9
Bake in the center of the oven for approximately 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
10
Note that baking times may vary; start checking for doneness at 45 minutes and continue every 5 minutes until fully baked.
11
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
12
For the best flavor, serve the bread chilled, and enjoy any leftovers as they freeze beautifully for future enjoyment.
Nutrition Information
5g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Mother Marge's Pumpkin Harvest Bread?
It is a beloved family recipe for a dense, autumn-flavored pumpkin loaf made with Libby's canned pumpkin and warm spices.
What type of pumpkin is recommended for this recipe?
The recipe specifically calls for Libby's canned pumpkin and notes that you should not substitute it.
How many loaf pans does this recipe require?
This recipe is designed to make two loaves, so you will need two standard loaf pans.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pans?
You should grease and lightly flour the loaf pans to prevent the bread from sticking.
What is the fat source used in this pumpkin bread?
The recipe uses 1 cup of softened Crisco shortening.
How many eggs are needed and at what temperature?
The recipe requires 3 large eggs that are at room temperature.
Which spices give the bread its autumn flavor?
The bread is seasoned with 1 teaspoon of allspice and 1 teaspoon of cinnamon.
Does the flour need to be prepared in any specific way?
Yes, the recipe calls for 3 cups of sifted all-purpose flour.
What are the leavening agents used in this bread?
The recipe uses both 1/2 teaspoon of baking powder and 1 teaspoon of baking soda.
How do I mix the dry ingredients?
Whisk together the flour, baking powder, baking soda, allspice, cinnamon, and salt in a medium mixing bowl and set aside.
What is the first step in mixing the wet ingredients?
Cream together the Crisco shortening and granulated sugar until the mixture is light and fluffy.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, making sure each is fully incorporated before adding the next.
When should the vanilla extract and pumpkin be added?
Mix in the vanilla extract first, followed by the canned pumpkin, and blend until smooth.
What is the correct way to combine the dry and wet ingredients?
Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined.
How long does the bread take to bake?
The bread typically bakes for approximately 60 minutes.
When should I start checking if the bread is done?
You should start checking for doneness at 45 minutes and continue every 5 minutes thereafter.
How can I test if the loaves are fully baked?
Insert a toothpick into the center of the loaves; it should come out clean when they are done.
What is the cooling process for the bread?
Allow the loaves to cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
How is the flavor best enjoyed?
The flavor is best when the bread is served chilled.
Can this pumpkin bread be frozen?
Yes, any leftovers freeze beautifully for future enjoyment.
Can I add other ingredients like nuts to the bread?
Yes, you can customize the recipe with add-ins like nuts or raisins.
How many calories are in a serving of this bread?
Each serving contains 133 calories.
What is the texture of the finished bread?
The result is a wonderfully dense loaf.
How much fat and protein are in each serving?
Each serving has 5g of fat and 2g of protein.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is this recipe suitable for breakfast?
Yes, it is described as perfect for breakfast, snacking, or dessert.
How much sugar is used in the entire recipe?
The recipe calls for 2 3/4 cups of granulated sugar.
How much salt is included?
The recipe requires 2 teaspoons of salt.
How many total ingredients are used in this recipe?
There are 11 ingredients in total.