Heavenly Molten Chocolate Cookies
Indulge in the rich, decadent goodness of these Heavenly Molten Chocolate Cookies, inspired by a classic recipe from Better Homes & Gardens. Each cookie boasts a soft, chewy exterior that gives way to a warm, gooey chocolate center, making them the ultimate treat for chocolate lovers. Plus, they're easy enough for novice bakers to master, ensuring a fun time in the kitchen—especially with kids eager to help. Whether you're hosting a gathering or simply satisfying your sweet tooth, these cookies will disappear in no time. Dive into this delightful dessert and enjoy every luscious bite!
24
Servings
100
Calories
9
Ingredients
Ingredients
butter
1 cup (softened)
sugar
2 cups
cocoa powder
3/4 cup
eggs
2
vanilla extract
1 teaspoon
flour
2 cups
baking powder
1 teaspoon
dark chocolate or semisweet chocolate
1/3 cup (chopped)
powdered sugar
to garnish ((optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3
Gradually mix in the cocoa powder, followed by the eggs and vanilla extract, ensuring everything is well combined.
4
In a separate bowl, whisk together the flour and baking powder. Slowly incorporate this dry mixture into the wet ingredients until just combined.
5
Take small portions of the dough and roll them into 1-inch balls. Using your thumb, create a well in the center of each ball.
6
Place a piece of chopped dark chocolate or semisweet chocolate into the well, then carefully fold the dough over the chocolate to encase it completely.
7
Arrange the dough balls on a baking sheet lined with parchment paper, leaving 2 inches of space between each cookie.
8
Bake in the preheated oven for 9-11 minutes, or until the edges are firm but the tops remain soft. Remove from the oven and let cool for a few minutes.
9
If desired, dust the cookies with powdered sugar before serving. Enjoy the gooey, melted center!
Nutrition Information
5g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Molten Chocolate Cookies?
They are decadent chocolate treats featuring a soft, chewy exterior and a warm, gooey chocolate center.
How many servings does this recipe provide?
This recipe makes 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the cookies need to bake?
Bake the cookies for 9 to 11 minutes until the edges are firm.
How do I create the molten center?
Place a piece of chopped dark or semisweet chocolate into a well in the dough ball and fold the dough over to encase it.
What size should I roll the dough balls?
The dough should be rolled into 1-inch balls.
Is there a suggested garnish for these cookies?
Yes, you can optionally dust the cookies with powdered sugar before serving.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
There are 5 grams of fat in each cookie.
How much flour is required for the dough?
The recipe calls for 2 cups of flour.
Does this recipe use baking powder?
Yes, the recipe requires 1 teaspoon of baking powder.
What is the preparation for the butter?
The butter should be softened before creaming it with the sugar.
How much cocoa powder do I need?
You will need 3/4 cup of cocoa powder.
How many eggs are used in the recipe?
This recipe requires 2 eggs.
Should I include vanilla extract?
Yes, use 1 teaspoon of vanilla extract for flavor.
How much sugar is added to the dough?
The recipe uses 2 cups of sugar.
What type of chocolate works best for the center?
You can use either dark chocolate or semisweet chocolate pieces.
How much chopped chocolate is needed for the filling?
The recipe requires 1/3 cup of chopped chocolate.
How far apart should I place the cookies on the baking sheet?
Leave 2 inches of space between each dough ball.
Should I use parchment paper?
Yes, it is recommended to line the baking sheet with parchment paper.
What is the carbohydrate count per serving?
Each cookie has 13 grams of carbohydrates.
Is there any protein in these cookies?
Yes, there is 1 gram of protein per serving.
What inspired this recipe?
This recipe was inspired by a classic from Better Homes and Gardens.
Is this recipe suitable for beginner bakers?
Yes, it is designed to be easy enough for novice bakers to master.
Can children help make these cookies?
Absolutely, it is a family-friendly recipe that is fun for kids to help with.
How do I ensure the cookies are light and fluffy?
Cream the softened butter and sugar together until the mixture is light and fluffy.
When do I add the cocoa powder?
Gradually mix in the cocoa powder after creaming the butter and sugar.
How should I combine the dry and wet ingredients?
Slowly incorporate the flour and baking powder mixture into the wet ingredients until just combined.
How long should the cookies cool before eating?
Let the cookies cool for a few minutes to allow the center to reach the perfect consistency.
What should the texture of the finished cookies be?
The edges should be firm while the tops remain soft for a chewy texture.