Heavenly Moist Corn Pone
Experience the delightful taste of this cherished corn pone recipe, handed down through generations. This moist, rich cornbread stands apart from traditional drier versions, making it a favorite at family gatherings and community events. Originating from the kitchen of Jeannette, a beloved neighbor and mentor, this recipe captures the essence of home-cooked comfort. With its sweet and buttery flavor, it’s perfect any time of year, whether served alongside hearty stews or enjoyed warm with butter. People can't resist going back for seconds, and it often finds its way into restaurant bread baskets, celebrated for its unique texture and taste. Try your hand at this timeless treasure; it might just become a staple in your home too!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cornmeal
3 1/2 cups (yellow)
Sugar
1 1/2 cups
Salt
1 teaspoon
Baking Powder
1/2 teaspoon
Butter
1/2 cup (sliced and softened)
Boiling Water
4 cups
All-Purpose Flour
1/2 cup
Milk
2 cups (room temperature)
Eggs
2 (room temperature)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, combine 3 1/2 cups of yellow cornmeal, 1 1/2 cups of sugar, and 1 teaspoon of salt.
3
Slice 1/2 cup of softened butter over the dry ingredient mixture and let it sit for a few minutes to soften further.
4
Carefully pour 4 cups of boiling water into the bowl, stirring quickly to combine.
5
Sift in 1/2 cup of all-purpose flour and add 1/2 teaspoon of baking powder. Stir until fully incorporated.
6
In a separate bowl, whisk together 2 room temperature eggs and 2 cups of room temperature milk. Gradually mix this into your cornmeal mixture, ensuring no lumps remain.
7
If lumps are present, mix using a hand mixer on medium speed until smooth.
8
Spray a 13 x 9-inch baking pan with non-stick cooking spray.
9
Pour the corn pone batter into the prepared pan, spreading it evenly.
10
Bake in a preheated oven at 325°F for 1 hour.
11
After 1 hour, reduce the oven temperature to 300°F (149°C) and continue baking for another hour.
12
Once baked, allow the corn pone to cool for at least 30 minutes before cutting to maintain its moisture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Moist Corn Pone?
Heavenly Moist Corn Pone is a cherished, rich, and sweet cornbread recipe handed down through generations, known for its unique moist texture.
What makes this corn pone recipe different from traditional versions?
Unlike traditional drier versions of cornbread, this corn pone recipe is exceptionally moist and rich, making it a favorite at family gatherings.
What are the primary ingredients needed for this recipe?
The main ingredients include yellow cornmeal, sugar, salt, butter, boiling water, all-purpose flour, baking powder, milk, and eggs.
What is the first step in preparing the oven?
You should preheat your oven to 325°F (163°C) before beginning the preparation.
How do I start mixing the dry ingredients?
In a large mixing bowl, combine 3 1/2 cups of yellow cornmeal, 1 1/2 cups of sugar, and 1 teaspoon of salt.
When should I add the butter?
Slice 1/2 cup of softened butter over the dry cornmeal mixture and let it sit for a few minutes to soften further before adding water.
Why is boiling water used in this corn pone recipe?
Boiling water is poured into the dry ingredients to help create the specific texture and consistency characteristic of this corn pone.
How much boiling water is required?
The recipe calls for exactly 4 cups of boiling water.
When do I add the flour and baking powder?
After stirring in the boiling water, sift in 1/2 cup of all-purpose flour and add 1/2 teaspoon of baking powder, then stir until incorporated.
What temperature should the milk and eggs be?
Both the 2 cups of milk and the 2 eggs should be at room temperature for the best results.
How do I incorporate the milk and eggs into the batter?
Whisk the eggs and milk together in a separate bowl first, then gradually mix them into the cornmeal mixture.
What should I do if there are lumps in my batter?
If lumps remain in the batter, use a hand mixer on medium speed until the mixture is completely smooth.
What size baking pan is recommended?
A 13 x 9-inch baking pan is the recommended size for this recipe.
How should I prepare the baking pan?
Spray the 13 x 9-inch pan with non-stick cooking spray before pouring in the batter.
How long does the corn pone need to bake at the initial temperature?
The corn pone should bake at 325°F for exactly 1 hour.
Does the oven temperature change during baking?
Yes, after the first hour, reduce the oven temperature to 300°F (149°C) for the second hour of baking.
What is the total baking time for this recipe?
The total baking time is 2 hours.
How long should the corn pone cool before serving?
Allow the corn pone to cool for at least 30 minutes before cutting into it.
Why is the cooling period important?
The 30-minute cooling period is essential to help the corn pone maintain its moisture and set properly.
What kind of cornmeal is used?
The recipe specifically requires 3 1/2 cups of yellow cornmeal.
How much sugar is in this corn pone?
This recipe uses 1 1/2 cups of sugar, giving it a sweet flavor profile.
What is the flavor profile of this dish?
It has a sweet and buttery flavor that captures the essence of home-cooked comfort.
Who is the original source of this recipe?
The recipe originated from Jeannette, a beloved neighbor and mentor.
What dishes pair well with Heavenly Moist Corn Pone?
It is perfect when served alongside hearty stews or simply enjoyed warm with butter.
Is this recipe suitable for large groups?
Yes, it is a staple for family gatherings, community events, and is even used in restaurant bread baskets.
Does this recipe use baking soda or baking powder?
This recipe uses 1/2 teaspoon of baking powder.
Can I use cold eggs?
It is recommended to use room temperature eggs to ensure they incorporate smoothly into the batter.
What is the texture of the finished product?
The texture is unique, rich, and notably moist compared to standard cornbread.
Is this considered a southern recipe?
Yes, it is often associated with traditional southern cooking and home-style comfort food.
How should the butter be prepared?
The 1/2 cup of butter should be sliced and softened before being added to the dry ingredients.