Heavenly Mixed Berry Cornmeal Crumble
Indulge in the delightful sweetness of assorted berries complemented by a unique cornmeal topping in this Heavenly Mixed Berry Cornmeal Crumble. Perfect for summer gatherings or cozy family dinners, this dessert brings together the juicy flavors of blueberries, raspberries, and strawberries, all encased in a warm, buttery crust. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. This recipe is sure to become a favorite and a go-to for any berry lover!
N/A
Servings
275
Calories
14
Ingredients
Ingredients
Blueberries
1 pint (about 2 cups) (fresh, rinsed)
Raspberries
1 pint (about 2 1/4 cups) (fresh, rinsed)
Strawberries
1 pint (hulled and sliced in half)
Sugar
1/2 cup (divided, for berries)
Cornstarch
3 tablespoons (for berry mixture)
Sugar
1/3 cup (for topping)
Butter
1/16-1/8 cup (softened, at room temperature)
Egg
1 (beaten)
Vanilla Extract
1 teaspoon (pure)
All-Purpose Flour
2/3 cup (sifted)
Yellow Cornmeal
1/3 cup (fine)
Baking Powder
2 teaspoons (fresh)
Salt
1/4 teaspoon (kosher or sea salt)
Milk
1/4 cup (whole or 2%)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, gently toss the blueberries, raspberries, and halved strawberries with 1/2 cup of sugar and 3 tablespoons of cornstarch until the berries are well coated. Spread the berry mixture evenly in an ungreased 8x8-inch square baking pan.
3
In another bowl, cream together 1/3 cup of sugar and the softened butter using a mixer on medium speed until the mixture is light and fluffy, about 3 minutes.
4
Beat in the egg and vanilla extract until fully incorporated.
5
In a small bowl, combine the all-purpose flour, yellow cornmeal, baking powder, and salt. Gradually add half of this dry mixture to the wet mixture, beating on low speed just until combined.
6
Pour in the milk and then add the remaining dry ingredients, mixing gently until no streaks remain.
7
Drop spoonfuls of the dough over the berry mixture in the baking dish, ensuring to leave gaps for the fruit to bubble up.
8
Bake in the preheated oven for 1 hour and 20 minutes, or until the topping is golden brown and the berry mixture is bubbling at the edges.
9
Remove from oven and allow to cool slightly before serving. Enjoy it warm, optionally paired with vanilla ice cream or whipped cream for an indulgent treat!
Nutrition Information
9
Fat
43
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What fruits are used in this crumble?
The recipe uses a pint each of fresh blueberries, raspberries, and strawberries.
What size baking pan is required?
You should use an ungreased 8x8-inch square baking pan.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long does the Mixed Berry Cornmeal Crumble take to bake?
It needs to bake for approximately 1 hour and 20 minutes.
What type of cornmeal should I use?
The recipe calls for fine yellow cornmeal for the topping.
How should I prepare the strawberries?
The strawberries should be hulled and sliced in half.
Why is cornstarch used in the berry mixture?
Cornstarch is used to coat the berries and help thicken the juices as they bubble and cook.
How many calories are in one serving?
There are approximately 275 calories per serving.
What are the serving suggestions?
It is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I use 2% milk for this recipe?
Yes, the recipe suggests using either whole milk or 2% milk.
What is the fat content per serving?
The crumble contains 9 grams of fat per serving.
How much sugar is added to the berry mixture?
You will need 1/2 cup of sugar to toss with the berries.
How much sugar is in the topping?
The topping requires 1/3 cup of sugar.
Do I need to sift the flour?
Yes, the recipe specifies 2/3 cup of sifted all-purpose flour.
How do I know when the crumble is finished baking?
The crumble is done when the topping is golden brown and the berry mixture is bubbling at the edges.
How should the topping dough be applied?
Drop spoonfuls of the dough over the berries, leaving gaps for the fruit to bubble through.
How many ingredients are in this recipe?
There are 14 ingredients in total.
What type of salt should I use?
You can use either kosher salt or sea salt.
Should the butter be melted or softened?
The butter should be softened at room temperature for creaming.
Is the egg beaten before adding it?
Yes, the recipe calls for one beaten egg.
How much protein is in a serving?
There are 3 grams of protein per serving.
What amount of carbohydrates is in each serving?
There are 43 grams of carbohydrates per serving.
How much vanilla extract is needed?
The recipe uses 1 teaspoon of pure vanilla extract.
How long should I cream the butter and sugar?
Cream them on medium speed for about 3 minutes until light and fluffy.
How many blueberries are needed?
You need 1 pint, which is about 2 cups of blueberries.
How many raspberries are needed?
You need 1 pint, which is about 2 1/4 cups of raspberries.
Should I wash the berries?
Yes, the berries should be fresh and rinsed before use.
Can I use a different type of cornmeal?
The recipe specifically recommends fine yellow cornmeal for the best texture.
Should I serve this hot?
It is recommended to let it cool slightly after baking and enjoy it while it is still warm.
Does the recipe require baking powder?
Yes, it uses 2 teaspoons of fresh baking powder to help the topping rise.