Heavenly Mississippi Mud Cake Delight
Indulge in the rich, chocolatey goodness of Heavenly Mississippi Mud Cake Delight! A timeless family recipe passed down through generations, this cake is a chocolate lover's dream with its moist texture, gooey marshmallow layer, and decadent frosting. Baked in a simple 9x13 inch pan, it’s perfect for gatherings, birthdays, or just a sweet treat at home. With its generous servings, this cake will bring joy to any occasion – just as Mary intended when she first whipped it up for her little ones. It's so good that I'm sure it has become a cherished tradition in many households!
24
Servings
150
Calories
16
Ingredients
Ingredients
Margarine
1 cup (melted)
Cocoa powder
1/2 cup (unsweetened)
Sugar
2 cups (granulated)
Eggs
4 (slightly beaten)
All-purpose flour
1 1/2 cups (sifted)
Salt
1 pinch
Chopped nuts
1 1/2 cups (optional (walnuts or pecans recommended))
Vanilla extract
1 teaspoon
Mini marshmallows
1 (16-ounce) package
Margarine (for frosting)
1/4 cup (melted)
Cocoa powder (for frosting)
1/3 cup (unsweetened)
Milk
1/2 cup
Vanilla extract (for frosting)
1 teaspoon
Salt (for frosting)
1 pinch
Powdered sugar
1 (16-ounce) box (sifted)
Chopped nuts (for topping)
optional
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a large mixing bowl, melt the margarine. Once melted, stir in the cocoa powder to combine well.
3
Add the granulated sugar, slightly beaten eggs, sifted flour, pinch of salt, chopped nuts (if using), and vanilla extract to the bowl. Mix until all ingredients are well incorporated and the batter is smooth.
4
Pour the batter into the greased baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5
While the cake is baking, prepare the frosting. In a medium saucepan, combine 1/4 cup melted margarine, 1/3 cup cocoa powder, and 1/2 cup milk. Bring the mixture to a boil, stirring constantly.
6
Once boiling, remove from heat and stir in the vanilla, pinch of salt, and sifted powdered sugar. Mix until smooth; the consistency should be thick, similar to fudge. Adjust with more powdered sugar if necessary.
7
When the cake is done, immediately remove it from the oven and sprinkle the mini marshmallows evenly over the hot cake.
8
Next, pour the prepared frosting over the marshmallows, spreading it out evenly.
9
Let the cake cool before serving. Enjoy a slice of this delicious treat with friends and family!
Nutrition Information
8g
Fat
20g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Mississippi Mud Cake Delight?
It is a rich, chocolatey, and moist cake featuring a gooey marshmallow layer and decadent chocolate frosting, traditionally baked in a 9x13 inch pan.
How many servings does this recipe provide?
This recipe yields 24 generous servings, making it perfect for large gatherings or birthdays.
What are the primary ingredients for the cake batter?
The batter consists of melted margarine, cocoa powder, granulated sugar, slightly beaten eggs, sifted flour, salt, chopped nuts, and vanilla extract.
What size baking pan is required?
You should use a 9x13 inch baking pan that has been greased.
At what temperature should I bake the Mississippi Mud Cake?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
When do I add the mini marshmallows?
Immediately after removing the hot cake from the oven, sprinkle the mini marshmallows evenly over the top.
How many marshmallows are used in this recipe?
The recipe calls for one 16-ounce package of mini marshmallows.
How is the chocolate frosting prepared?
The frosting is made by boiling margarine, cocoa powder, and milk, then stirring in vanilla, salt, and sifted powdered sugar until smooth.
What kind of cocoa powder should be used?
Unsweetened cocoa powder is used for both the cake batter and the frosting.
Are nuts mandatory in this recipe?
No, chopped nuts are optional, though walnuts or pecans are recommended if you choose to include them.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving of this cake?
There are 8 grams of fat per serving.
What is the carbohydrate content per slice?
Each serving contains 20 grams of carbohydrates.
How much protein does a serving provide?
Each slice provides about 2.5 grams of protein.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour for the best texture.
Can I use powdered sugar in the cake batter?
The cake batter requires granulated sugar, while powdered sugar is reserved for the frosting.
What should the consistency of the frosting be?
The consistency should be thick, similar to fudge. You can adjust it by adding more powdered sugar if it is too thin.
Is the frosting poured over the marshmallows while hot?
Yes, you pour the prepared frosting over the marshmallows immediately after they are spread on the hot cake.
Do I need to beat the eggs before adding them?
Yes, the eggs should be slightly beaten before being mixed into the batter.
What kind of milk is needed for the frosting?
The recipe calls for 1/2 cup of milk, and any standard milk should work for the frosting mixture.
Can I add nuts to the top of the cake?
Yes, the recipe suggests optional chopped nuts can be added as a topping.
How do I ensure the cake doesn't stick to the pan?
Be sure to grease the 9x13 inch baking pan thoroughly before pouring in the batter.
Is this a traditional recipe?
Yes, it is a timeless family recipe passed down through generations, originally popularized by a baker named Mary.
What tags are associated with this dessert?
Tags include chocolate cake, moist, marshmallow, easy baking, and southern desserts.
Should the cake be cooled before serving?
Yes, the recipe recommends letting the cake cool before slicing and serving.
Is the margarine melted for the batter?
Yes, the first step in making the batter is melting 1 cup of margarine in a large mixing bowl.
How much vanilla is in the frosting?
The frosting requires 1 teaspoon of vanilla extract.
Can this cake be made for birthdays?
Yes, its rich flavor and large serving size make it an excellent choice for birthday celebrations.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food due to its indulgent and nostalgic chocolate and marshmallow profile.