Heavenly Mini Donut Bites
Indulge in these heavenly mini donut bites that are not only delicious but also surprisingly healthy! Perfect for a snack, breakfast, or a guilt-free dessert, these delightful morsels are favored by kids and adults alike. My 11-year-old nephew can't get enough of them, and he takes pride in knowing they're made with wholesome ingredients. With just the right amount of sweetness from Splenda and a touch of cinnamon, these treats pack a flavorful punch while being easy on the waistline. This recipe, inspired by the wonderful Joann Lund, promises to become a favorite in your household, making it a go-to for gatherings or just because. Each serving is only 1 Starch Exchange, making it a smart choice for health-conscious eaters. Enjoy these fluffy bites straight from the oven, rolled in a sweet cinnamon coating for that extra special touch!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Bisquick reduced-fat baking mix
1 cup + 2 tablespoons (dry measuring)
Splenda granular (sugar substitute)
1/4 cup (granular)
ground cinnamon
1/2 teaspoon (spice)
egg
1 (beaten (or egg substitute equivalent))
skim milk
2/3 cup (liquid)
vanilla extract
1 teaspoon (liquid)
candy coating
as needed (to coat)
additional Splenda granular (for coating)
2 tablespoons (granular)
ground cinnamon (for coating)
1/2 teaspoon (spice)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 12-hole mini muffin pan by spraying it with butter-flavored cooking spray.
2
In a medium mixing bowl, whisk together the reduced-fat Bisquick, 1/4 cup of Splenda, and ground cinnamon until well combined.
3
In a separate bowl, beat the egg (or equivalent egg substitute) and then add the skim milk and vanilla extract. Whisk until mixed.
4
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5
Using a spoon, drop small amounts of the batter into each hole of the prepared muffin pan, filling them about 2/3 full.
6
Place the muffin pan in the preheated oven and bake for 14 to 16 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7
Once baked, remove the muffin pan from the oven and allow it to cool on a wire rack for about 10 minutes.
8
Carefully remove the donut balls from the pan and set aside to cool slightly.
9
In a ziplock plastic bag, combine the additional 2 tablespoons of Splenda and 1/2 teaspoon of ground cinnamon for the coating.
10
While the donut balls are still warm, place them in the bag 2 or 3 at a time, seal it, and shake gently to coat evenly with the cinnamon-sugar mixture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Mini Donut Bites?
They are a healthy, cinnamon-flavored baked snack or dessert made with Splenda and reduced-fat Bisquick.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What type of baking mix is used in this recipe?
The recipe calls for 1 cup plus 2 tablespoons of reduced-fat Bisquick baking mix.
Is this recipe suitable for children?
Yes, these bites are favored by kids and adults alike, and are described as kid-friendly.
Can I use an egg substitute?
Yes, you can use one egg or an equivalent amount of egg substitute.
What type of milk is recommended?
The recipe specifically requires 2/3 cup of skim milk.
How long should the donut bites bake?
They should bake for 14 to 16 minutes.
How do I prepare the muffin pan?
Prepare a 12-hole mini muffin pan by spraying it with butter-flavored cooking spray.
What sweetener is used instead of sugar?
Splenda granular (sugar substitute) is used in both the batter and the coating.
What spices are used for flavoring?
Ground cinnamon is used to flavor the batter and create the sweet outer coating.
How are the donut bites coated after baking?
They are placed in a ziplock bag with Splenda and cinnamon and shaken gently while still warm.
What is the health benefit of this recipe?
They are low-calorie, use reduced-fat ingredients, and are only 1 Starch Exchange per serving.
When should I serve these donut bites?
They are perfect for a snack, breakfast, or as a guilt-free dessert.
How much should I fill each muffin hole?
Each hole should be filled about 2/3 full with batter.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the wet ingredients.
How long should the donuts cool in the pan?
Allow them to cool on a wire rack for about 10 minutes before removing them from the pan.
What is the 'Starch Exchange' value for this recipe?
Each serving is calculated as 1 Starch Exchange.
Who is the original inspiration for this recipe?
This recipe was inspired by Joann Lund.
How should the dry ingredients be mixed?
Whisk together the Bisquick, 1/4 cup of Splenda, and ground cinnamon in a medium mixing bowl.
How are the wet ingredients prepared?
Beat the egg and then whisk in the skim milk and vanilla extract in a separate bowl.
Is there a warning about overmixing?
Yes, you should stir the ingredients until just combined and be careful not to overmix.
What ingredients are needed for the coating?
The coating requires 2 tablespoons of Splenda and 1/2 teaspoon of ground cinnamon.
How many donuts should be coated at one time?
The recipe recommends coating 2 or 3 donut balls at a time in the bag for even coverage.
What visual cue signals that the donuts are finished?
The donut bites should be golden on top when they are finished baking.
How can I test if the donuts are fully cooked?
Insert a toothpick into the center; if it comes out clean, they are done.
What specific pan size is required?
A 12-hole mini muffin pan is used for this recipe.
How many total ingredients are listed in the recipe?
There are 9 ingredients in total, including the coating components.
What temperature should the donuts be when coating?
The donuts should still be warm when you shake them in the cinnamon-sugar mixture.
Are these donuts fried?
No, these are baked donut bites, making them a healthier alternative to traditional fried donuts.