Heavenly Mini Angel Cookies
These delightful Heavenly Mini Angel Cookies are perfect for your Easy Bake Oven adventures! With a soft and tender texture, a hint of sweetness from the sugars, and just the right touch of creaminess from the butter, these cookies will melt in your mouth. A wonderful treat for kids and adults alike, they're easy to whip up and make a delightful afternoon snack or dessert. Enjoy crafting these little bites of heaven in your Easy Bake Oven, and watch as they bring smiles to everyone around you!
12
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
6 teaspoons (softened)
granulated sugar
3 teaspoons (none)
brown sugar
3 teaspoons (packed)
salt
1 pinch (none)
all-purpose flour
1/4 cup (none)
cream of tartar
1/8 teaspoon (none)
baking soda
1/8 teaspoon (none)
Instructions
1
Preheat your Easy Bake Oven according to the manufacturer's instructions.
2
In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and a pinch of salt until the mixture is light and fluffy.
3
Gradually add in the flour, cream of tartar, and baking soda, mixing until just combined. Be careful not to overmix.
4
Using a small spoon or cookie scoop, drop rounded teaspoonfuls of dough onto a small baking tray suitable for your Easy Bake Oven, leaving enough space between each to allow for spreading.
5
Bake the cookies in the Easy Bake Oven for about 5 minutes or until they are lightly golden around the edges.
6
Let the cookies cool on the tray for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Mini Angel Cookies?
They are soft and tender cookies with a hint of sweetness and creaminess, designed specifically for Easy Bake Ovens.
What is the main appliance used for this recipe?
This recipe is intended for use with an Easy Bake Oven.
How many ingredients are needed for this recipe?
There are 7 total ingredients: butter, granulated sugar, brown sugar, salt, flour, cream of tartar, and baking soda.
How much butter is required?
You will need 6 teaspoons of softened butter.
Should the butter be melted?
No, the recipe specifies that the butter should be softened, not melted.
How much granulated sugar is used?
The recipe calls for 3 teaspoons of granulated sugar.
How much brown sugar is needed?
You will need 3 teaspoons of brown sugar.
Should the brown sugar be packed?
Yes, the brown sugar should be packed into the measuring spoon.
How much flour is used in this cookie recipe?
The recipe requires 1/4 cup of all-purpose flour.
Is salt used in these cookies?
Yes, a pinch of salt is included in the mixture.
What leavening agents are used?
The recipe uses 1/8 teaspoon of baking soda and 1/8 teaspoon of cream of tartar.
What is the purpose of cream of tartar?
It works with the baking soda to help the cookies rise and provides a tender texture.
How many cookies does this recipe make?
This recipe makes approximately 12 servings.
What is the first step of the instructions?
Preheat your Easy Bake Oven according to the manufacturer's instructions.
How do I start mixing the ingredients?
Cream together the softened butter, granulated sugar, brown sugar, and salt until fluffy.
When do I add the flour?
Gradually add the flour, cream of tartar, and baking soda after the butter and sugars are creamed.
Should I mix the dough for a long time?
No, mix until just combined and be careful not to overmix.
How do I form the cookies?
Use a small spoon or cookie scoop to drop rounded teaspoonfuls of dough onto the tray.
Do I need to leave space between the cookies on the tray?
Yes, leave enough space between each to allow for spreading during the baking process.
How long do the cookies bake for?
Bake them for about 5 minutes.
How do I know when the cookies are done?
They are finished when they are lightly golden around the edges.
Should I remove the cookies from the tray immediately after baking?
No, let them cool on the tray for a couple of minutes first.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely.
What category of cookie does this recipe fall under?
These are categorized as Drop Cookies.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and designed for Easy Bake Oven use.
What is the texture of these cookies?
They have a soft and tender texture that melts in your mouth.
Can I use these as a dessert?
Yes, they make a delightful afternoon snack or dessert.
What type of flour is recommended?
The recipe specifically calls for all-purpose flour.
Are these cookies very sweet?
They have a hint of sweetness from the combination of granulated and brown sugars.
What are the tags associated with this recipe?
The tags include easy bake oven, cookies, drop cookies, angel cookies, dessert, easy, and kid-friendly.