Heavenly Milky Way Dreams Pound Cake
Indulge in the rich, chocolatey goodness of our Heavenly Milky Way Dreams Pound Cake, a dessert that is not just a feast for the eyes but also a symphony of flavors. This decadent cake is infused with luscious Milky Way bars and crowned with a silky candy frosting that will transport you straight to dessert paradise. With its moist texture and delightful nutty crunch, every slice is a sweet surprise that will impress your family and friends. Perfect for birthdays, celebrations, or simply to satisfy your sweet tooth, this cake looks and tastes like it was made by a professional baker, yet it's crafted right in your kitchen. Get ready to create a memorable dessert that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Milky Way bars
8 (chopped)
butter
1 cup (softened, divided use)
sugar
2 cups (none)
eggs
4 (large, room temperature)
flour
2 1/2 cups (all-purpose, sifted)
baking soda
1/2 teaspoon (none)
buttermilk
1 1/4 cups (none)
vanilla extract
1 teaspoon (none)
nuts
1 cup (chopped, optional)
additional Milky Way bars or fun size bars
1 (2 5/8 ounce) (optional, for frosting)
additional butter
1/2 cup (optional, for frosting)
confectioners' sugar
2 cups (optional, for frosting)
milk
as needed (optional, for frosting)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease and flour a bundt or tube pan.
2
In a medium saucepan, combine the chopped Milky Way bars and 1/2 cup of butter. Melt over low heat, stirring frequently, until smooth. Alternatively, you can melt them in the microwave in short bursts, stirring until fully melted. Set aside to cool slightly.
3
In a large mixing bowl, cream together the remaining 1/2 cup of butter and the sugar until light and fluffy.
4
Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix until the batter is smooth.
5
In a separate bowl, sift together the flour and baking soda. Gradually add this dry mixture to the creamed mixture, alternating with the buttermilk. Mix until just combined.
6
Stir in the melted Milky Way mixture along with the vanilla extract and chopped nuts (if using). Mix until well blended and smooth.
7
Carefully pour the batter into the prepared bundt or tube pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
9
For the optional candy frosting, melt the additional Milky Way bars and 1/2 cup of butter in a saucepan or microwave. Stir in the confectioners' sugar and vanilla, then add just enough milk to achieve a smooth, spreadable consistency.
10
Once the cake is completely cooled, frost it with the candy frosting if desired. For a fun touch, decorate the top with bite-sized Milky Way pieces or your favorite sprinkles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Milky Way Dreams Pound Cake?
It is a rich, chocolatey dessert infused with Milky Way bars, featuring a moist texture, a nutty crunch, and topped with a silky candy frosting.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking pan?
Generously grease and flour a bundt or tube pan before adding the batter.
How many Milky Way bars are needed for the cake batter?
You will need 8 Milky Way bars, which should be chopped before melting.
How do I melt the Milky Way bars for the batter?
Combine the chopped bars with 1/2 cup of butter in a saucepan over low heat, or melt them in the microwave in short bursts, stirring until smooth.
How much butter is used in the cake itself?
The cake uses 1 cup of softened butter in total, divided into two 1/2 cup portions.
What is the creaming process for this recipe?
Cream together 1/2 cup of softened butter and 2 cups of sugar until the mixture is light and fluffy.
How many eggs are required for the recipe?
The recipe calls for 4 large, room temperature eggs.
What type of flour is best for this pound cake?
You should use 2 1/2 cups of all-purpose flour, which should be sifted.
What leavening agent is used in this cake?
The recipe uses 1/2 teaspoon of baking soda.
How should I incorporate the dry ingredients and buttermilk?
Gradually add the sifted flour and baking soda to the creamed mixture, alternating with 1 1/4 cups of buttermilk.
When do I add the melted Milky Way mixture?
Stir in the melted Milky Way mixture after the flour and buttermilk have been just combined with the creamed butter and eggs.
Can I add nuts to this pound cake?
Yes, you can optionally stir in 1 cup of chopped nuts before baking for a delightful crunch.
How long does the cake need to bake?
The cake should bake for 75 to 80 minutes.
How do I test if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is finished baking.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack.
What are the ingredients for the optional candy frosting?
The frosting includes additional Milky Way bars, 1/2 cup of butter, 2 cups of confectioners' sugar, vanilla extract, and a small amount of milk.
How many extra Milky Way bars are needed for the frosting?
You will need 1 additional bar (approximately 2 5/8 ounces) or equivalent fun-size bars.
How do I prepare the candy frosting?
Melt the bars and butter, stir in the confectioners' sugar and vanilla, then add milk as needed until it reaches a spreadable consistency.
Should the cake be warm when I frost it?
No, wait until the cake is completely cooled before applying the frosting.
What are some decoration ideas for the top of the cake?
You can decorate the frosted cake with bite-sized Milky Way pieces or your favorite sprinkles.
Is vanilla extract used in the cake and the frosting?
Yes, 1 teaspoon of vanilla extract is used in the cake batter, and additional vanilla is added to the frosting.
What is the total amount of sugar in the cake batter?
The cake batter requires 2 cups of regular sugar.
What makes the texture of this cake special?
The combination of buttermilk and melted candy bars creates a uniquely moist and dense pound cake texture.
Is this recipe suitable for special occasions?
Yes, it is specifically noted as being perfect for birthdays, celebrations, or parties.
What kind of pan is recommended for this recipe?
A bundt pan or a tube pan is required for this recipe.
Can I use regular milk instead of buttermilk in the cake?
The recipe specifies buttermilk, which reacts with the baking soda to help the cake rise and stay moist.
How much confectioners' sugar is needed for the icing?
The optional frosting requires 2 cups of confectioners' sugar.
How should I mix the eggs into the batter?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
What is the final result of this recipe?
A professional-looking, indulgent cake that looks and tastes like it came from a bakery.