Heavenly Mayonnaise Biscuits
These Heavenly Mayonnaise Biscuits are a delightful twist on traditional biscuit recipes. Whipped up by a young cook at the age of 11, these biscuits became a family favorite for their tender, fluffy texture and subtle flavor. Surprisingly, mayonnaise provides an enriching moisture that elevates these biscuits beyond expectation. Perfect as a side for breakfast or a comforting addition to dinner, these biscuits marry simplicity and deliciousness effortlessly. Dive into this nostalgic recipe that promises to rekindle warm memories and tasty moments around the table!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
self-rising flour
2 cups (none)
milk
1 cup (none)
mayonnaise
4 tablespoons (none)
Instructions
1
Preheat the oven to 350°F (175°C) and lightly grease a muffin tin or line it with muffin liners to prevent sticking.
2
In a large mixing bowl, combine the self-rising flour, milk, and mayonnaise. Stir the mixture using a spatula or wooden spoon until the ingredients are well blended but be careful not to overmix – a few lumps are okay.
3
Using a spoon, drop the dough into each muffin cup, filling them about two-thirds full to allow for rising while baking.
4
Place the muffin tin in the preheated oven and bake for approximately 30 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
5
Once baked, remove from the oven and let the biscuits cool for a few minutes before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Mayonnaise Biscuits?
Heavenly Mayonnaise Biscuits are a delightful twist on traditional biscuits, known for their tender, fluffy texture and subtle flavor provided by the addition of mayonnaise.
Who created this recipe?
This recipe was originally whipped up by a young cook at the age of 11 and has since become a family favorite.
What is the benefit of adding mayonnaise to biscuits?
Mayonnaise provides enriching moisture that elevates the biscuits' texture beyond what is expected in traditional recipes.
How many ingredients are needed for this recipe?
You only need three main ingredients: self-rising flour, milk, and mayonnaise.
What type of flour should I use?
The recipe specifically calls for 2 cups of self-rising flour.
How much milk is required?
You will need 1 cup of milk for this biscuit dough.
How much mayonnaise is used in the recipe?
The recipe requires 4 tablespoons of mayonnaise.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What kind of pan is best for baking these biscuits?
A muffin tin is recommended for baking these biscuits to help them hold their shape.
How should I prepare the muffin tin?
You should lightly grease the muffin tin or line it with muffin liners to prevent the biscuits from sticking.
How should I mix the ingredients?
Combine the flour, milk, and mayonnaise in a large mixing bowl using a spatula or wooden spoon until well blended.
Is it okay if there are lumps in the dough?
Yes, a few lumps are okay; it is important not to overmix the dough.
How do I portion the dough into the muffin tin?
Use a spoon to drop the dough into each muffin cup.
How full should the muffin cups be?
Fill each muffin cup about two-thirds full to allow space for the biscuits to rise while baking.
How long do the biscuits need to bake?
The biscuits typically bake for approximately 30 minutes.
How can I tell when the biscuits are done?
The biscuits are finished when they are golden brown on top and a toothpick inserted into the center comes out clean.
Should the biscuits be served warm?
Yes, it is recommended to let them cool for just a few minutes before serving them warm.
What meals do these biscuits pair well with?
They are perfect as a side for breakfast or as a comforting addition to a dinner meal.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and is simple enough that it was originally made by an 11-year-old.
Are these biscuits considered a quick recipe?
Yes, with only three ingredients and simple mixing, they are categorized as a quick recipe.
What is the texture of these biscuits?
The texture is described as tender and fluffy.
Can I use regular flour instead of self-rising?
The recipe specifically calls for self-rising flour to ensure the biscuits rise properly without additional leavening agents.
Is any preparation needed for the ingredients?
No, the flour, milk, and mayonnaise require no special preparation before mixing.
What makes this a nostalgic recipe?
The recipe is associated with warm memories of family cooking and childhood.
Do these biscuits contain eggs?
The recipe does not list eggs as a separate ingredient, though mayonnaise itself contains eggs.
Can these be eaten as a snack?
Yes, they are tagged as being suitable for snacks.
What is the best tool for stirring the batter?
A spatula or wooden spoon is recommended for stirring the mixture.
Are these biscuits savory or sweet?
They have a subtle flavor that makes them versatile enough for both breakfast and dinner.
What should I do if the biscuits are sticking to the tin?
In the future, ensure the tin is well-greased or use paper liners as the recipe suggests.
What is the primary source of fat in this recipe?
The mayonnaise serves as the primary source of fat and moisture in this recipe.