Heavenly Maple Glazed Root Veggie Medley
This delightful dish of maple roasted root vegetables celebrates the vibrant flavors of autumn. The natural sweetness of Yukon gold potatoes, sweet potatoes, parsnips, and beets is elevated by a rich maple syrup glaze, creating a medley that is irresistible even for those who shy away from root vegetables. Roasting brings out caramelized notes, offering a perfect balance of sweetness and earthiness. Perfect as a side dish or a hearty vegetarian main, this recipe is sure to impress at gatherings or cozy family dinners. Lining your baking sheet with parchment or a Silpat mat will help in achieving that coveted caramelization.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Yukon gold potatoes
2-3 (cut into 1 1/2 inch pieces)
Sweet potato
1 large (peeled and cut into 1 1/2 inch pieces)
Parsnips
2 (peeled and cut into 2 inch long pieces)
Beets
3 (peeled and cut into 1 1/2 inch pieces)
Sweet onions
2 large (peeled and quartered)
Olive oil
1/2 cup (none)
Maple syrup
1/3 cup (none)
Garlic
3 cloves (peeled and minced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare one or two large baking sheets by lining them with parchment paper or a Silpat mat for easier cleanup.
3
In a large mixing bowl, combine the Yukon gold potatoes, sweet potato, parsnips, beets, and sweet onions, ensuring all pieces are cut to even sizes for uniform cooking.
4
In a separate bowl, whisk together the olive oil, maple syrup, and minced garlic until well blended.
5
Drizzle the maple syrup mixture over the root vegetables, ensuring every piece is coated. Use a spatula or your hands to toss and combine thoroughly.
6
Spread the vegetables in a single layer on the prepared baking sheets, taking care not to overcrowd them for optimal caramelization.
7
Generously season the mixture with salt and pepper to taste.
8
Transfer the baking sheets to the preheated oven and roast for approximately 1 hour, stirring halfway through, until the vegetables are tender and caramelized.
9
Remove from the oven and serve hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Maple Glazed Root Veggie Medley?
It is a roasted vegetable dish featuring Yukon gold potatoes, sweet potatoes, parsnips, and beets glazed with maple syrup and olive oil.
What are the primary ingredients in this recipe?
The ingredients include Yukon gold potatoes, sweet potato, parsnips, beets, sweet onions, olive oil, maple syrup, and garlic.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian and vegan-friendly.
Is the Maple Glazed Root Veggie Medley gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What temperature should I preheat the oven to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does it take to roast the vegetables?
The vegetables need to roast for approximately 1 hour until they are tender and caramelized.
How should I prepare the Yukon gold potatoes?
You should cut them into 1.5 inch pieces for uniform cooking.
Do the beets need to be peeled?
Yes, the recipe specifies that the three beets should be peeled and cut into 1.5 inch pieces.
How should the parsnips be cut?
The parsnips should be peeled and cut into 2 inch long pieces.
What type of onions are best for this medley?
The recipe calls for two large sweet onions, peeled and quartered.
How much maple syrup is used in the glaze?
The recipe uses 1/3 cup of maple syrup.
How much olive oil is required for the coating?
You will need 1/2 cup of olive oil.
What is the best way to prevent sticking on the baking sheet?
Lining your baking sheet with parchment paper or a Silpat mat helps prevent sticking and aids in cleanup.
Why is it important to cut vegetables into even sizes?
Cutting vegetables to even sizes ensures that all pieces cook uniformly at the same rate.
How many cloves of garlic are included?
The recipe includes 3 cloves of garlic, peeled and minced.
Should I stir the vegetables while they are in the oven?
Yes, you should stir the vegetables halfway through the roasting process.
Can I garnish this dish with anything?
Yes, you can garnish the finished dish with fresh herbs if desired.
What does caramelization add to the dish?
Roasting brings out caramelized notes that provide a perfect balance of sweetness and earthiness.
What happens if I overcrowd the baking sheet?
Overcrowding can prevent optimal caramelization; it is better to spread them in a single layer.
Can this be served as a main course?
Yes, it works well as either a hearty vegetarian main or a side dish.
How many parsnips are needed?
The recipe requires 2 parsnips.
How do I prepare the garlic?
The garlic should be peeled and minced before being whisked into the glaze.
What seasoning is suggested?
The vegetables should be generously seasoned with salt and pepper to taste.
Should I serve this dish hot or cold?
The recipe recommends serving the medley hot.
How do I mix the glaze?
Whisk together the olive oil, maple syrup, and minced garlic in a separate bowl until well blended.
How many Yukon gold potatoes should I use?
You should use 2 to 3 Yukon gold potatoes.
What size sweet potato is needed?
The recipe calls for 1 large sweet potato, peeled and cut into pieces.
Can I use a Silpat mat for this recipe?
Yes, using a Silpat mat is recommended for easier cleanup and achieving good caramelization.
Is this a good recipe for the autumn season?
Yes, it is specifically designed to celebrate the vibrant flavors of autumn.
What should I use to toss the vegetables with the glaze?
You can use a spatula or your hands to ensure every piece is thoroughly coated.