Heavenly Low Fat Cinnamon Apple Bread
Indulge in the comforting flavors of our Heavenly Low Fat Cinnamon Apple Bread. This delectable, moist bread is packed with the sweetness of fresh apples and subtle spices, making it a perfect treat for breakfast or an afternoon snack. The use of applesauce not only keeps the bread light but also enhances its natural sweetness. Easy to make and perfect for sharing, this recipe yields two generous loaves. Enjoy it plain, or sprinkle a touch of sugar on top for an added sweetness. A healthier way to satisfy your sweet tooth, and great for family gatherings or brunches!
16
Servings
N/A
Calories
11
Ingredients
Ingredients
Applesauce
1 cup (chunky or smooth)
Eggs
3 (beaten)
Sugar
2 cups (reduce to 1-1/2 cups if using sweetened applesauce)
Vanilla Extract
1 - 2 teaspoons (to taste)
Apples
3 cups (shredded or finely diced)
Flour
3 cups (all-purpose)
Ground Cinnamon
2 teaspoons (for flavor)
Nutmeg
1/4 teaspoon (for flavor)
Baking Soda
1 teaspoon (for leavening)
Salt
1 teaspoon (to balance flavors)
Nuts
1 1/2 cups (chopped, optional)
Instructions
1
Preheat your oven to 325 degrees F and position the oven rack to the second-lowest level.
2
Grease two 9 x 5-inch loaf pans with cooking spray or line them with parchment paper for easy removal.
3
Grate the apples, cover them with plastic wrap to prevent browning, and set them aside.
4
In a large mixing bowl, combine the applesauce, beaten eggs, sugar, and vanilla extract. Mix well until smooth.
5
In another bowl, sift together the flour, ground cinnamon, baking soda, nutmeg, and salt. This helps to remove any lumps and evenly distribute the dry ingredients.
6
Gradually add the dry mixture to the wet ingredients, stirring gently with a wooden spoon. Be careful not to over-mix.
7
Fold in the shredded apples and chopped nuts, if using, until well incorporated.
8
Pour the batter evenly into the prepared loaf pans, smoothing the top with a spatula.
9
Bake in the preheated oven for about 75 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
10
If desired, sprinkle a little sugar on top of the loaves before slicing to add a touch of sweetness.
11
Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Low Fat Cinnamon Apple Bread?
It is a moist, flavorful quick bread made with fresh apples and applesauce, designed to be a healthier low-fat alternative to traditional apple bread.
How many loaves does this recipe make?
This recipe yields two generous 9 x 5-inch loaves.
What is the recommended oven temperature?
The bread should be baked at 325 degrees Fahrenheit.
How long does the apple bread need to bake?
The bake time is approximately 75 minutes, or until a toothpick inserted into the center comes out clean.
What size loaf pans are required?
You will need two 9 x 5-inch loaf pans for this recipe.
Is this recipe low in fat?
Yes, it is low fat because it uses applesauce to maintain moisture instead of oil or butter.
Can I use sweetened applesauce?
Yes, but you should reduce the sugar in the recipe to 1-1/2 cups if using sweetened applesauce.
How many apples are needed?
The recipe calls for 3 cups of shredded or finely diced fresh apples.
How do I prevent the shredded apples from browning?
Cover the shredded apples with plastic wrap immediately after grating to prevent oxidation.
Can I add nuts to this recipe?
Yes, you can fold in 1 1/2 cups of chopped nuts for added texture.
How much vanilla extract should I use?
You can use 1 to 2 teaspoons of vanilla extract depending on your taste preference.
What kind of flour is best for this bread?
The recipe specifies using 3 cups of all-purpose flour.
Why should I sift the dry ingredients?
Sifting helps remove lumps and ensures that the cinnamon, nutmeg, and baking soda are evenly distributed.
Should I use a specific oven rack position?
Yes, position the oven rack to the second-lowest level for the best results.
What spices are included in the recipe?
This bread uses 2 teaspoons of ground cinnamon and 1/4 teaspoon of nutmeg.
How should I prepare the loaf pans?
Grease them with cooking spray or line them with parchment paper for easy removal.
What is the role of baking soda in this recipe?
Baking soda acts as the leavening agent to help the bread rise.
Can I add a topping to the bread?
Yes, you can sprinkle a little sugar on top of the loaves before slicing for extra sweetness.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack.
Is this bread suitable for breakfast?
Absolutely, it is described as a perfect breakfast treat or an afternoon snack.
What is the serving size for this recipe?
The recipe yields approximately 16 servings across the two loaves.
How do I mix the wet and dry ingredients?
Gradually add the dry mixture to the wet ingredients and stir gently with a wooden spoon, being careful not to over-mix.
What equipment do I need for the apples?
You will need a grater to shred the apples or a knife to finely dice them.
Do I need a mixer for this recipe?
While you can use one, the instructions suggest using a wooden spoon for gentle stirring and folding.
Can I make this bread ahead of time?
Yes, quick breads like this often taste even better the next day once the flavors have melded.
What type of applesauce should I use?
You can use either chunky or smooth applesauce.
Why is salt used in this sweet bread?
A teaspoon of salt is included to help balance the sweet flavors.
Is this recipe considered a 'quick bread'?
Yes, it falls under the 'Quick Breads' category as it uses baking soda for leavening instead of yeast.
How do I know the center is cooked?
The center is done when a toothpick inserted into the middle of the loaf comes out clean.
Can this bread be served at family gatherings?
Yes, it is specifically mentioned as being great for family gatherings, brunches, and sharing.