Heavenly Light Apple Cake
This delightful Heavenly Light Apple Cake is an absolute treat that my husband adores! It’s remarkably light and airy, making it a perfect accompaniment to breakfast or a delicious snack throughout the day. The subtle sweetness of the apples combined with a hint of allspice creates a beautiful flavor profile that won’t overwhelm your palate. Quick and simple to prepare, this cake is an ideal choice for those busy mornings or when you want to impress guests without the fuss. Plus, it’s not too sweet, making it suitable for all ages. Trust me, once you try it, it’ll become a beloved favorite in your household!
12
Servings
125
Calories
7
Ingredients
Ingredients
Egg whites
4 (Separated from yolks)
Granulated sugar
100 (None)
Canola oil
80 ml (None)
Cake flour
190 g (Sifted)
Baking powder
2 teaspoons (Sifted with flour)
Apple
1 (Peeled, cored and sliced)
Allspice
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 180°C (350°F) and line a square baking pan with baking paper for easy removal.
2
In a large mixing bowl, use a hand mixer to beat the egg whites until soft peaks form. Gradually sprinkle in the granulated sugar and continue to beat until the mixture is thick, glossy, and has stiff peaks.
3
Add the canola oil to the egg white mixture and blend until a fluffy, white cream forms.
4
Turn off the mixer, and gently sift the cake flour and baking powder into the egg mixture. Carefully fold with a wooden spoon until just combined, being careful not to deflate the batter.
5
Prepare the apple by peeling, coring, and slicing it thinly. Evenly arrange the apple slices in the bottom of the prepared baking pan and sprinkle with allspice. Optionally, you can also scatter some sliced almonds on top of the apple slices for added crunch.
6
Pour the batter over the arranged apple slices, spreading it evenly.
7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, allow the cake to cool for about 10 minutes on a wire rack before gently removing it from the pan. Slice into squares and dust with confectioners' sugar for a beautiful finishing touch.
Nutrition Information
20.8g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Light Apple Cake?
It is a remarkably light and airy cake featuring the subtle sweetness of apples and a hint of allspice, perfect for breakfast or snacks.
How many egg whites are required for this recipe?
This recipe requires 4 egg whites, separated from the yolks.
What is the recommended oven temperature?
Preheat your oven to 180°C or 350°F.
What type of oil is used in the batter?
The recipe calls for 80 ml of canola oil.
How much cake flour is needed?
You will need 190 g of cake flour, which should be sifted before use.
What spice is used to flavor the apples?
1/2 teaspoon of allspice is used to provide a unique flavor profile.
How long does the cake need to bake?
Bake the cake for approximately 30 to 35 minutes.
How many servings does this recipe provide?
The recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains 125 calories.
How should the apples be prepared?
The apple should be peeled, cored, and sliced thinly.
What type of pan is best for this cake?
A square baking pan lined with baking paper is recommended.
How do I achieve the light texture of the cake?
Beat the egg whites to stiff peaks and then gently fold in the sifted dry ingredients to avoid deflating the batter.
Can I add nuts to this recipe?
Yes, you can optionally scatter some sliced almonds on top of the apple slices for added crunch.
How much sugar is used in the recipe?
The recipe uses 100 grams of granulated sugar.
How much baking powder is required?
Use 2 teaspoons of baking powder, sifted with the cake flour.
Is this apple cake very sweet?
No, it is described as not being overly sweet, making it suitable for all ages.
What is the finishing touch for the cake?
Slice the cooled cake into squares and dust them with confectioners' sugar.
How many carbohydrates are in each serving?
There are 20.8g of carbohydrates per serving.
Is the preparation process difficult?
No, the recipe is quick and simple to prepare, making it ideal for busy mornings.
How long should the cake cool before serving?
Allow the cake to cool for about 10 minutes on a wire rack before removing it from the pan.
Where do the apples go in the pan?
Evenly arrange the apple slices in the bottom of the prepared baking pan.
What tool should be used to beat the egg whites?
A hand mixer is recommended for beating the egg whites until soft and then stiff peaks form.
What is the consistency of the egg white and sugar mixture?
The mixture should be thick, glossy, and have stiff peaks.
How should the dry ingredients be added to the mixture?
Gently fold the sifted cake flour and baking powder into the egg mixture using a wooden spoon.
Is this cake suitable for breakfast?
Yes, its light texture makes it a perfect accompaniment to breakfast.
What category is this recipe filed under?
This recipe is categorized as Breads.
How do I know when the cake is done baking?
The cake is ready when a toothpick inserted into the center comes out clean.
Is the batter poured over or under the apples?
The batter should be poured over the arranged apple slices and spread evenly.
What makes this cake impressive for guests?
Its light, airy texture and sophisticated flavor from the allspice and apples make it a great choice for guests.
How should the cake be sliced?
The cake should be sliced into squares for the best presentation.