Heavenly Layered Pumpkin Cheesecake Pie
Experience the ultimate holiday delight with our Heavenly Layered Pumpkin Cheesecake Pie! This stunning dessert features a luscious cream cheese layer perfectly balanced with a spiced pumpkin filling. Its two distinct layers create an eye-catching presentation when sliced, making it a showstopper at any festive gathering. Family and friends will be begging for this recipe year after year, as its rich flavors and creamy textures make it an unforgettable treat. Easy to prepare and sure to impress, this pie will become a holiday tradition in your home!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
cream cheese
8 ounces (softened)
white sugar
1/4 cup (for cream cheese layer)
vanilla extract
1/2 teaspoon
egg
1 (beaten for cream cheese layer)
unbaked deep dish pie shell
1
pumpkin puree
1 1/4 cups
white sugar
1/2 cup (for pumpkin layer)
ground cinnamon
1 teaspoon
ground nutmeg
1/4 teaspoon
ground ginger
1/4 teaspoon
salt
1 pinch
evaporated milk
1 cup
eggs
2 (beaten for pumpkin layer)
maple syrup
2 tablespoons (for brushing on top)
walnuts or pecans
to taste (for decoration)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, beat together the cream cheese, 1/4 cup of white sugar, vanilla extract, and 1 egg until smooth and creamy.
3
Pour the cream cheese mixture into the unbaked deep dish pie shell, spreading it evenly.
4
Refrigerate the pie for at least 30 minutes, or until the cream cheese layer is firm to the touch.
5
In another mixing bowl, whisk together the pumpkin, 1/2 cup of white sugar, cinnamon, nutmeg, ginger, a pinch of salt, evaporated milk, and 2 beaten eggs until well combined.
6
Carefully spoon the pumpkin mixture over the firm cream cheese layer, spreading it gently to avoid mixing the layers.
7
Bake the pie in the preheated oven for 65-70 minutes, or until a knife inserted in the center comes out clean.
8
Once baked, allow the pie to cool completely before brushing the surface with maple syrup.
9
Decorate the top with walnuts or pecans for a beautiful finishing touch.
10
Slice, serve, and enjoy the delicious layers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Layered Pumpkin Cheesecake Pie?
It is a stunning holiday dessert featuring a luscious cream cheese layer perfectly balanced with a spiced pumpkin filling.
What are the two distinct layers in this pie?
The pie features a cream cheese layer on the bottom and a spiced pumpkin filling layer on top.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Heavenly Layered Pumpkin Cheesecake Pie need to bake?
Bake the pie in the preheated oven for 65-70 minutes.
What ingredients are used for the cream cheese layer?
The cream cheese layer consists of 8 ounces of softened cream cheese, 1/4 cup white sugar, 1/2 teaspoon vanilla extract, and 1 beaten egg.
How much pumpkin puree is required?
The recipe calls for 1 1/4 cups of pumpkin puree.
What spices are used in the pumpkin layer?
The pumpkin layer is seasoned with 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of ginger, and a pinch of salt.
Do I need to bake the pie shell beforehand?
No, the recipe uses an unbaked deep dish pie shell.
Why should the pie be refrigerated for 30 minutes during preparation?
Refrigeration ensures the cream cheese layer is firm to the touch so that the pumpkin mixture can be layered on top without mixing.
How many eggs are needed for the pumpkin filling?
The pumpkin filling requires 2 beaten eggs.
What type of milk is used in this recipe?
One cup of evaporated milk is used for the pumpkin filling.
How do I know when the pie is finished baking?
The pie is done when a knife inserted in the center comes out clean.
What should I do after the pie has cooled?
Once completely cooled, brush the surface with maple syrup and decorate with walnuts or pecans.
What are the decoration options for this pie?
You can use walnuts or pecans to decorate the top of the pie for a beautiful finish.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.
How much cinnamon is used in the pumpkin mixture?
Use 1 teaspoon of ground cinnamon.
What is the amount of nutmeg and ginger needed?
The recipe calls for 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground ginger.
How much sugar is in the cream cheese layer?
The cream cheese layer uses 1/4 cup of white sugar.
How much sugar is added to the pumpkin layer?
The pumpkin layer uses 1/2 cup of white sugar.
Should the cream cheese be softened before mixing?
Yes, the 8 ounces of cream cheese should be softened for easy beating.
How should the pumpkin mixture be added to the pie?
Carefully spoon the pumpkin mixture over the firm cream cheese layer and spread it gently to avoid mixing the layers.
Is this recipe considered easy to prepare?
Yes, the recipe is described as easy to prepare and sure to impress.
How many total ingredients are used in this recipe?
There are 15 ingredients in total.
What kind of pie shell is recommended?
A deep dish pie shell is recommended for this recipe.
Is there salt in this pie recipe?
Yes, a pinch of salt is added to the pumpkin mixture.
How much maple syrup is used for the topping?
Two tablespoons of maple syrup are used for brushing on top of the baked pie.
What is the total number of eggs required for the whole recipe?
A total of 3 eggs are required: 1 for the cheesecake layer and 2 for the pumpkin layer.
When should the pie be sliced?
The pie should be sliced and served after it has cooled completely and been decorated.
Is this dessert suitable for holiday gatherings?
Yes, it is designed specifically as a festive gathering showstopper and holiday tradition.
How much cream cheese is required?
The recipe requires 8 ounces of cream cheese.