Heavenly Krispy Kreme Style Donuts
Indulge in the delightful taste of these Heavenly Krispy Kreme Style Donuts, crafted to mimic the iconic donut experience right in the comfort of your home. With their soft and pillowy texture, these donuts are loved by many and are perfect for breakfast, dessert, or a sweet treat any time of day. This easy-to-follow recipe will guide you through the process of creating deliciously sweet, perfectly glazed donuts that are sure to impress your family and friends. Share the joy of homemade donuts and create lasting memories with each delicious bite.
10
Servings
180
Calories
11
Ingredients
Ingredients
Yeast
2 1/4 teaspoons (Active dry yeast)
Granulated sugar
1 1/2 teaspoons (For activating yeast)
Warm water
3/4 cup (Heated to 100-110°F)
All-purpose flour
1 3/4 cups (For the dough)
Kosher salt
1/2 teaspoon (For seasoning)
Egg yolk
1 large (For enriching the dough)
Milk
1 tablespoon (For the dough)
Vanilla extract
1/4 teaspoon (For flavor)
Powdered sugar
1 3/4 cups (For the glaze)
Boiling water
1/4 cup (To dissolve powdered sugar)
Vegetable shortening
8-10 cups (For frying)
Instructions
1
Start by heating the water to a temperature between 100-110°F. In a small bowl, combine the warm water, yeast, and granulated sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy.
2
In a large mixing bowl, combine the all-purpose flour and kosher salt. Using an electric mixer fitted with a dough hook, gradually add the yeast mixture, milk, egg yolk, and vanilla extract. Mix on low speed until the dough starts to come together, then increase to medium speed and mix for an additional 30 seconds or until smooth.
3
Transfer the dough onto a lightly floured surface and roll it out to about 1/2-inch thickness. Use a 3-inch biscuit cutter to cut circles from the dough, and then use a well-floured bottle lid to remove the centers to form the donut shape.
4
Place the cut donuts on lightly floured cookie sheets, cover with plastic wrap, and let them rise in a warm place for approximately 1 hour or until they have doubled in size.
5
While the donuts are rising, heat the vegetable shortening in a deep fryer or heavy pot to 375°F.
6
Once the donuts are ready, carefully place 2 to 3 donuts at a time into the hot shortening. Fry them for 1.5 to 2 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer the donuts to a cooling rack and let them cool for a couple of minutes.
7
To prepare the glaze, whisk together the powdered sugar and boiling water in a medium bowl until smooth and well combined. If desired, add a pinch of salt for extra flavor.
8
Dip the cooled donuts into the glaze, allowing the excess to drip off. Serve immediately and enjoy!
Nutrition Information
4.5g
Fat
30g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Krispy Kreme Style Donuts?
They are soft and pillowy homemade donuts designed to mimic the iconic Krispy Kreme experience.
How many calories are in these donuts?
Each donut contains approximately 180 calories.
How long should I let the dough rise?
The dough should rise in a warm place for approximately 1 hour or until it has doubled in size.
What is the ideal temperature for the yeast water?
The water should be heated to a temperature between 100-110°F to properly activate the yeast.
What type of yeast is used in this recipe?
The recipe calls for 2 1/4 teaspoons of active dry yeast.
What kind of flour should I use?
You should use 1 3/4 cups of all-purpose flour for the dough.
How many servings does this recipe make?
This recipe is designed to make 10 servings.
What temperature should the shortening be for frying?
The vegetable shortening should be heated to 375°F in a deep fryer or heavy pot.
How long do I fry each side of the donut?
Fry the donuts for 1.5 to 2 minutes on each side until they are golden brown.
What is the recommended thickness for rolling the dough?
The dough should be rolled out to a thickness of about 1/2-inch.
Can I use butter for the dough?
The recipe specifies using egg yolk and milk for enrichment, with vegetable shortening specifically for frying.
How do I make the hole in the center of the donut?
Use a well-floured bottle lid to remove the centers after cutting the initial circles.
What size cutter should I use for the donuts?
A 3-inch biscuit cutter is recommended to cut circles from the dough.
Is there milk in the dough?
Yes, the recipe uses 1 tablespoon of milk to help enrich the dough.
Does this recipe use whole eggs?
No, it uses 1 large egg yolk to provide richness and texture to the dough.
How do I prepare the glaze?
Whisk together powdered sugar and boiling water in a medium bowl until the mixture is smooth.
Does the glaze water need to be boiling?
Yes, 1/4 cup of boiling water is required to properly dissolve the powdered sugar for the glaze.
How much protein is in each donut?
Each donut contains approximately 1.5g of protein.
What category does this recipe fall under?
This recipe is categorized under Breads.
Are these donuts suitable for breakfast?
Yes, they are perfect for breakfast, dessert, or as a sweet treat any time of day.
Can I add salt to the glaze?
Yes, you can add a pinch of salt to the glaze if you desire extra flavor.
What should I do if the yeast doesn't become frothy?
If the mixture doesn't become frothy after 5 minutes, the yeast may be dead and you should start over with fresh yeast.
How much fat is in one serving?
Each serving contains 4.5g of fat.
What equipment is needed for mixing the dough?
An electric mixer fitted with a dough hook is recommended for the best results.
How do I know when the donuts are finished frying?
They should be golden brown on both sides after about 3 to 4 minutes of total frying time.
When should I apply the glaze?
Dip the donuts into the glaze after they have cooled for a couple of minutes on a cooling rack.
What flavor extract is used in this recipe?
1/4 teaspoon of vanilla extract is used to provide flavor to the dough.
How many carbohydrates are in a donut?
Each donut contains approximately 30g of carbohydrates.
What type of salt is used for seasoning?
The recipe calls for 1/2 teaspoon of kosher salt.
What is the best way to serve these donuts?
They are best served immediately after glazing while still fresh and soft.