Heavenly Irish Apple Spice Cake
Indulge in the exquisite flavors of this Heavenly Irish Apple Spice Cake, a delightful dessert that brings the essence of Ireland right to your kitchen. Bursting with the tartness of fresh Granny Smith apples, complemented by warming spices and a hint of crunchy walnuts, this cake is perfect for any occasion. Whether enjoyed warm with a dollop of whipped cream or at room temperature with a scoop of vanilla ice cream, this cake is sure to become a cherished favorite among family and friends. Share the joy and flavor of this comforting dessert at your next gathering!
12
Servings
200
Calories
12
Ingredients
Ingredients
butter
4 tablespoons (softened (room temperature))
granulated sugar
1 cup
egg
1 (beaten (room temperature))
Granny Smith apples
4 (cored, peeled, and diced (2 cups))
chopped walnuts
1/4 cup
vanilla extract
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/2 teaspoon
all-purpose flour
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease an 8-inch square cake pan.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3
Add the beaten egg to the mixture and stir until well combined.
4
Fold in the diced apples, chopped walnuts, and vanilla extract, mixing thoroughly to ensure even distribution of ingredients.
5
Sift the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg into the bowl, combining everything gently until just mixed. Be careful not to overmix.
6
Pour the cake batter into the prepared pan and spread it evenly.
7
Bake in the preheated oven for approximately 45 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and allow it to cool in the pan for about 5 minutes before transferring it to a wire rack.
9
Serve the cake warm or at room temperature, and enhance it with whipped cream or a scoop of vanilla ice cream.
Nutrition Information
8.3g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Irish Apple Spice Cake?
It is a delightful dessert featuring tart Granny Smith apples, warming spices, and crunchy walnuts, bringing the essence of Ireland to your kitchen.
How many servings does this recipe provide?
This recipe makes 12 servings.
What type of apples are best for this cake?
Granny Smith apples are recommended for their tartness and texture.
How many apples do I need?
You will need 4 Granny Smith apples, which should be cored, peeled, and diced to yield about 2 cups.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size pan is required for this recipe?
You should use an 8-inch square cake pan.
Should the cake pan be greased?
Yes, the pan should be generously greased before adding the batter.
How long should I cream the butter and sugar?
Cream the butter and sugar together for about 3 to 5 minutes until the mixture is light and fluffy.
What is the recommended state for the butter?
The butter should be softened to room temperature.
How should the egg be prepared?
The egg should be beaten and at room temperature.
When do I add the walnuts?
The chopped walnuts should be folded in along with the diced apples and vanilla extract.
What spices are included in this spice cake?
The cake uses ground cinnamon and ground nutmeg.
Which dry ingredients need to be sifted?
Sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Is there a risk of overmixing?
Yes, you should combine the ingredients gently until just mixed to avoid overmixing.
How long does the cake take to bake?
The baking time is approximately 45 minutes.
How can I tell if the cake is fully cooked?
The cake is done when it is lightly browned and a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 5 minutes before transferring it to a wire rack.
Can this cake be served warm?
Yes, it can be served warm or at room temperature.
What are some serving suggestions?
It is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 8.3 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 25 grams of carbohydrates.
How much protein is in the cake?
There are 2.5 grams of protein per serving.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How much granulated sugar is needed?
The recipe requires 1 cup of granulated sugar.
What type of flour is used?
The recipe uses 1 cup of all-purpose flour.
How much butter is required?
You will need 4 tablespoons of softened butter.
What category of dessert is this?
This recipe is categorized as a Dessert.
What are the main flavor profiles of this cake?
The main flavors are tart apple, warm cinnamon and nutmeg, and nutty walnut.
Is this recipe suitable for autumn?
Yes, its ingredients like apples and spices make it a perfect fall baking choice.