Heavenly Honey Crisp Apple Delight
Indulge in the ultimate comfort dessert with this Heavenly Honey Crisp Apple Delight. A family favorite adapted from my mother's cherished recipe, this apple crisp combines the sweet, juicy flavors of Honey Crisp and tart Granny Smith apples, perfectly balanced with a hint of citrus. The buttery, crumbly topping adds that satisfying crunch that makes each bite irresistible. It's easy to prepare and truly delightful—perfect for gatherings, holiday celebrations, or a cozy evening at home. Don’t forget to serve it warm with a generous drizzle of caramel butterscotch and a scoop of vanilla ice cream for the perfect finishing touch!
N/A
Servings
292
Calories
11
Ingredients
Ingredients
Honey Crisp Apples
5 (peeled and sliced)
Granny Smith Apples
5 (peeled and sliced)
Sugar
3/4 cup (none)
Lemon
1 (juice of)
Lemon Zest
2 tablespoons (zested from the lemon)
Chilled Butter
3/4 cup (chopped)
All-Purpose Flour
1 3/4 cups (none)
Brown Sugar
1 3/4 cups (none)
Ground Cinnamon
1 tablespoon (none)
Salt
1/4 teaspoon (none)
Caramel Topping
1 (10 ounce) can (optional, for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 13" x 9" baking pan by spraying it with non-stick spray to prevent the apple crisp from sticking.
3
In the baking pan, layer the sliced Honey Crisp and Granny Smith apples evenly. Drizzle the fresh lemon juice over the apples, ensuring each slice is coated.
4
Add the lemon zest and sugar to the apples, mixing gently to distribute the sweet and zesty flavors throughout.
5
In a separate bowl, whisk together the all-purpose flour, brown sugar, lemon zest, ground cinnamon, and salt until fully combined.
6
Cut in the chilled, chopped butter using a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs.
7
Evenly spread the crumbly topping over the apple mixture in the baking pan.
8
Place the pan in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crispy.
9
Once done, remove from the oven and let it cool slightly before serving. Drizzle with caramel butterscotch topping, and serve warm with a scoop of your favorite ice cream. Enjoy every heavenly bite!
Nutrition Information
50g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Honey Crisp Apple Delight?
Heavenly Honey Crisp Apple Delight is a comfort dessert featuring a mix of Honey Crisp and Granny Smith apples with a buttery, crumbly cinnamon topping.
What types of apples are recommended for this recipe?
The recipe calls for a combination of 5 Honey Crisp apples for sweetness and 5 Granny Smith apples for tartness.
How many apples do I need in total?
You will need a total of 10 apples: 5 Honey Crisp and 5 Granny Smith.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
A 13x9 inch baking pan is ideal for this recipe.
Should the baking pan be greased?
Yes, you should spray the pan with non-stick spray to prevent the dessert from sticking.
How should I prepare the apples?
The apples should be peeled and sliced before being layered in the baking pan.
What role does lemon play in this recipe?
Fresh lemon juice is drizzled over the apples to coat them, and lemon zest is added to both the apples and the topping for a bright citrus flavor.
How much lemon zest is needed?
The recipe uses 2 tablespoons of lemon zest, which is typically what you get from one large lemon.
What ingredients make up the crumbly topping?
The topping is made from all-purpose flour, brown sugar, lemon zest, ground cinnamon, salt, and chilled butter.
Should the butter for the topping be cold or room temperature?
The butter should be chilled and chopped before being mixed into the dry ingredients.
How do I combine the butter into the flour mixture?
You can use a pastry cutter, a fork, or your fingers to cut the butter in until the mixture resembles coarse crumbs.
How much brown sugar is used in the topping?
The recipe calls for 1 and 3/4 cups of brown sugar for the topping.
Is there cinnamon in the recipe?
Yes, the topping includes 1 tablespoon of ground cinnamon for a warm, spiced flavor.
How long does the apple crisp need to bake?
Bake the dish for 35 to 40 minutes.
How can I tell when the apple crisp is finished cooking?
It is done when the apples are tender and the crumbly topping is golden brown and crispy.
What should I serve with this dessert?
It is best served warm with a drizzle of caramel butterscotch and a scoop of vanilla ice cream.
Is the caramel topping required?
The caramel topping is optional but highly recommended for the perfect finishing touch.
How many calories are in one serving?
One serving contains approximately 292 calories.
What is the carbohydrate content?
Each serving has about 50 grams of carbohydrates.
How much protein is in this recipe?
There are approximately 2.5 grams of protein per serving.
How many total ingredients are listed?
There are 11 ingredients total, including the optional caramel topping.
What gives the topping its satisfying crunch?
The combination of chilled butter, flour, and brown sugar baked until golden creates the signature crispy texture.
Can I use granulated sugar instead of brown sugar for the topping?
While you can, brown sugar is specifically called for to provide a deeper, molasses-like flavor and better texture.
Do I add sugar directly to the apples?
Yes, 3/4 cup of granulated sugar is mixed gently with the sliced apples and lemon juice before adding the topping.
Is salt necessary in a sweet dessert like this?
Yes, 1/4 teaspoon of salt is used in the topping to balance the sweetness and enhance the other flavors.
Can I use a different type of flour?
The recipe specifies all-purpose flour, which provides the best structure for the crumbly topping.
What makes this specific recipe special?
It is a cherished family favorite adapted from the creator's mother's recipe, known for its perfect balance of sweet and tart.
When is the best time to serve this apple crisp?
It is perfect for fall gatherings, holiday celebrations, or a cozy evening at home.
Should the dessert be cooled before serving?
It should be allowed to cool slightly after removing it from the oven, but it is best enjoyed while still warm.