Heavenly Honey-Balsamic Brussels Sprouts
Experience the enchanting flavors of Brussels sprouts like never before! These Heavenly Honey-Balsamic Brussels Sprouts are elevated with a luscious caramelization process that infuses the earthy greens with a delightful sweetness and tang. The smooth mixture of red wine vinegar, balsamic vinegar, and a touch of sugar creates a dazzling glaze that perfectly complements the sprouts. Not only are they visually stunning, but they also pack a nutritional punch, making them a must-have on your table this season. Whether it's a family gathering or a festive celebration, these Brussels sprouts will become the star of the show, impressing both kids and adults alike. Let's bring this trendy vegetable to life in your kitchen!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Brussels sprouts
10 cups (small firm, cleaned and trimmed)
sugar
1/2 cup (granulated)
butter
1/4 cup (unsalted)
red wine vinegar
1/4 cup (none)
balsamic vinegar
1/4 cup (none)
water
3/4 cup (none)
salt
3/4 teaspoon (none)
Instructions
1
Start by preparing the Brussels sprouts: peel off and discard the dark outer leaves and trim the stem ends, ensuring they are well cleaned and ready for cooking.
2
In a Dutch oven or a large 12-inch skillet, heat the sugar over medium-high heat. Continuously shake the pan to evenly distribute the heat as the sugar begins to melt.
3
Once the sugar starts melting, reduce the heat slightly and continue to cook until it turns a beautiful amber brown color. Keep a close eye, as it can burn quickly.
4
Add the butter to the melted sugar, stirring until it's fully melted and incorporated, creating a rich caramel base.
5
Introduce the red wine vinegar and balsamic vinegar into the mixture. Stir well and allow it to cook for about 1 minute to blend the flavors together.
6
Pour in the water and sprinkle in the salt, mixing thoroughly. Bring the mixture to a vigorous boil.
7
Once boiling, carefully add the prepared Brussels sprouts, ensuring they are submerged in the liquid.
8
Return to a boil, then reduce the heat. Cover the pot and let it simmer for 6 minutes to allow the sprouts to soften.
9
After 6 minutes, uncover the pot and continue to cook for an additional 15 minutes, occasionally stirring. This step allows most of the liquid to evaporate and the sprouts to attain a glossy, golden glaze.
10
Keep the Brussels sprouts warm until serving and enjoy the compliments!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Heavenly Honey-Balsamic Brussels Sprouts.
How many cups of Brussels sprouts are required?
You will need 10 cups of small, firm, cleaned and trimmed Brussels sprouts.
What is the first step in preparing the Brussels sprouts?
Start by peeling off and discarding the dark outer leaves and trimming the stem ends.
How much sugar is used in the glaze?
The recipe calls for 1/2 cup of granulated sugar.
What type of butter is recommended?
The recipe recommends 1/4 cup of unsalted butter.
What two types of vinegar are used?
The recipe uses 1/4 cup of red wine vinegar and 1/4 cup of balsamic vinegar.
How much water is needed for the mixture?
You will need 3/4 cup of water.
How much salt should be added?
The recipe requires 3/4 teaspoon of salt.
What kind of cookware is best for this recipe?
A Dutch oven or a large 12-inch skillet is recommended.
How do you melt the sugar properly?
Heat the sugar over medium-high heat while continuously shaking the pan to distribute heat evenly.
What color should the sugar be before adding butter?
The sugar should be cooked until it turns a beautiful amber brown color.
When do you add the butter?
Add the butter to the melted sugar once it has reached an amber brown color, stirring until fully incorporated.
How long do you cook the vinegar mixture before adding water?
Stir the vinegars into the caramel base and allow it to cook for about 1 minute.
When do you add the salt and water?
Pour in the water and sprinkle in the salt after the vinegar mixture has cooked for a minute.
Should the mixture be boiling before adding the sprouts?
Yes, bring the mixture to a vigorous boil before carefully adding the Brussels sprouts.
How long should the sprouts simmer while covered?
Cover the pot and let the sprouts simmer for 6 minutes to allow them to soften.
How long do the sprouts cook after being uncovered?
Cook them uncovered for an additional 15 minutes, stirring occasionally.
What is the purpose of cooking the sprouts uncovered?
This allows the liquid to evaporate and the sprouts to attain a glossy, golden glaze.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What is the flavor profile of this dish?
It features a delightful sweetness and tang with earthy greens and a caramelized finish.
Is this recipe suitable for holidays?
Yes, it is tagged as a great dish for holidays and festive celebrations.
Can kids enjoy these Brussels sprouts?
Yes, the sweetness of the glaze makes them appealing to both kids and adults.
Is this recipe considered healthy?
Yes, it is described as packing a nutritional punch and is tagged as a healthy side dish.
Is this recipe vegan-friendly?
While it contains butter, it is tagged as vegan-friendly, implying butter can be swapped for a plant-based alternative.
What is the final appearance of the sprouts?
They should have a glossy, golden glaze and be visually stunning.
What heat setting is used for the initial sugar melting?
Medium-high heat is used to start the melting process.
Should you stir the sugar with a spoon while it melts?
The instructions suggest shaking the pan to distribute heat rather than stirring initially.
What should you do if the sugar starts to burn?
Keep a close eye on it and reduce the heat slightly once it starts melting to prevent burning.
Are the sprouts submerged in the liquid?
Yes, when adding them to the boiling liquid, ensure they are submerged.
How should the dish be kept until serving?
The Brussels sprouts should be kept warm until they are ready to be served.