Heavenly Homestyle Dinner Rolls
Elevate your dining experience with these Heavenly Homestyle Dinner Rolls that are not only incredibly easy to make but are also a delightful addition to any meal. These rolls boast a soft, fluffy interior and a golden-brown crust, making them the perfect side for family gatherings or dinner parties. You can prepare the dough up to 4 days in advance, allowing you to enjoy more time with your guests on the big day. Serve them warm with butter, and watch as they become an instant favorite at your table!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
warm water
1 cup (heated to 105°F to 115°F)
active dry yeast
2 (1/4 ounce) packages (4 1/2 teaspoons)
butter
1/2 cup (melted)
sugar
1/2 cup
eggs
3 (large)
salt
1 teaspoon
all-purpose flour
4-4 1/2 cups (as needed for dough)
additional melted butter
to taste (for brushing on baked rolls)
Instructions
1
In a large mixing bowl, combine the warm water (between 105°F to 115°F) with the active dry yeast. Allow this mixture to stand for about 5 minutes, or until it becomes foamy, indicating that the yeast is activated.
2
Once the yeast is foamy, stir in the melted butter, sugar, eggs, and salt until well combined.
3
Gradually add in the all-purpose flour, one cup at a time, mixing with a spoon until the dough becomes too stiff to continue. You may not need to use all the flour.
4
At this stage, switch to a dough hook on a stand mixer or knead the dough on a lightly floured surface for about 10 minutes until the dough is smooth and elastic.
5
Transfer the dough to a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place until it has doubled in size, approximately 1 to 2 hours. Alternatively, if you choose to refrigerate the dough, it can be stored for up to 4 days.
6
When ready to bake, grease a large baking pan (16.5x12 inches) or two smaller pans (12x9 inches).
7
Turn the chilled dough onto a floured surface and divide it into 24 equal pieces, around 50 grams each.
8
Shape each piece into a smooth round ball and arrange them in even rows in the prepared baking pans.
9
Cover the pans with a clean cloth and let the dough balls rise until they have doubled in volume, roughly 1 hour (keep in mind that if using refrigerated dough, this may take longer).
10
Preheat your oven to 375°F (190°C) and bake the rolls for 15 to 20 minutes, or until they are golden brown.
11
Once baked to perfection, brush the warm rolls with additional melted butter if desired before breaking them apart to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Homestyle Dinner Rolls?
They are a delicious side dish featuring a soft, fluffy interior and a golden-brown crust, perfect for any meal.
How many rolls does this recipe make?
This recipe yields 24 equal-sized dinner rolls.
Can I make the dough in advance?
Yes, you can prepare the dough up to 4 days in advance and store it in the refrigerator.
What temperature should the water be for the yeast?
The water should be between 105 degrees F and 115 degrees F to properly activate the yeast.
How long does the yeast need to sit in the water?
Allow the yeast and water mixture to stand for about 5 minutes until it becomes foamy.
What type of yeast is used in this recipe?
The recipe calls for 2 packages (approximately 4.5 teaspoons) of active dry yeast.
What ingredients are mixed with the activated yeast?
Once foamy, you stir in melted butter, sugar, eggs, and salt.
How much flour is required?
The recipe uses between 4 to 4.5 cups of all-purpose flour, added gradually.
How long should I knead the dough?
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Can I use a stand mixer for this recipe?
Yes, you can use a dough hook on a stand mixer to knead the dough.
How long is the first rise?
The dough should rise in a warm place for approximately 1 to 2 hours until it has doubled in size.
What size baking pan should I use?
Use one large baking pan (16.5x12 inches) or two smaller pans (12x9 inches).
How much should each dough ball weigh?
Each piece should be divided into approximately 50 grams to ensure even baking.
How do I shape the rolls?
Turn the dough onto a floured surface and shape each of the 24 pieces into a smooth round ball.
How long is the second rise?
After shaping, let the rolls rise in the pan for roughly 1 hour until doubled in volume.
What is the oven temperature for baking?
Preheat your oven to 375 degrees F (190 degrees C).
How long do the rolls take to bake?
The rolls bake for 15 to 20 minutes or until they reach a golden brown color.
Should I add anything to the rolls after they bake?
Yes, you can brush the warm rolls with additional melted butter before serving.
How do I know the yeast is working?
The mixture will become foamy, which indicates the yeast is activated.
What kind of eggs should I use?
The recipe specifies using 3 large eggs.
How much sugar is in the rolls?
The recipe requires 1/2 cup of sugar.
How much butter is needed for the dough?
You will need 1/2 cup of melted butter for the dough mixture.
What if I use refrigerated dough for the second rise?
Keep in mind that refrigerated dough may take longer than the standard 1 hour to double in volume.
Is this recipe suitable for holidays?
Yes, these rolls are specifically recommended for family gatherings and holiday dinner parties.
What is the best way to serve these?
Serve them warm with butter for the best flavor experience.
What is the texture of these dinner rolls?
They have a soft and fluffy interior with a golden-brown exterior.
How many grams of flour should I use?
The recipe uses volume measurements, calling for 4 to 4.5 cups of all-purpose flour.
Should the dough be chilled before shaping?
The recipe mentions turning chilled dough onto a surface if you chose the refrigeration method, but it can also be shaped after the first warm rise.
What is the preparation for the salt?
Simply use 1 teaspoon of salt mixed into the wet ingredients.
Can these be made by beginners?
Yes, the recipe is described as incredibly easy to make.