Heavenly Homemade Peach Delight Pie
Experience the delightful burst of flavors in this Heavenly Homemade Peach Delight Pie! This recipe brings together juicy, fresh peaches enveloped in a perfectly spiced filling, all nestled within a flaky pie crust. With a rich combination of white and brown sugars, aromatic spices, and a touch of lemon to enhance the natural sweetness of the peaches, this pie is sure to be a hit at any gathering. Perfect for summer picnics, family dinners, or simply a sweet treat at home, this pie will leave everyone asking for seconds. Share the joy of baking and indulge in this incredible peach pie that’s as beautiful as it is delicious!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
nutmeg
1/2 teaspoon (ground)
butter
1 tablespoon (softened)
cinnamon
3/4 teaspoon (ground)
peaches
10 (skinned and sliced)
salt
1/2 teaspoon (to taste)
lemon juice
2 tablespoons (freshly squeezed)
white sugar
1/2 cup (granulated)
brown sugar
1/2 cup (packed)
cornstarch
3 tablespoons
all-purpose flour
1 tablespoon (optional)
unbaked pie shell
1
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium mixing bowl, combine the white sugar, brown sugar, cornstarch, 3/4 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Mix well and set aside.
3
In another bowl, gently mix the skinned and sliced peaches with the butter and 2 tablespoons of lemon juice until well coated.
4
Prepare your pie crust by placing it into a 9-inch pie dish. Bake the crust in the preheated oven for 10 minutes until it's lightly golden. Remove from oven.
5
Sprinkle half of the sugar mixture evenly over the baked pie crust.
6
Next, layer the peach mixture on top of the sugar in the crust, ensuring it's evenly distributed.
7
Sprinkle the remaining sugar mixture generously over the peaches.
8
If desired, place the top crust over the peach filling and pinch the edges to seal. For a rustic look, leave it open-faced or use a lattice pattern.
9
Finally, sprinkle the remaining 1/4 teaspoon of nutmeg, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon over the top crust.
10
Bake in the preheated oven for approximately 45 minutes or until the crust is golden and the filling is bubbly.
11
Allow the pie to cool for at least 10 minutes before serving.
12
Slice, serve, and savor the incredible flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Heavenly Homemade Peach Delight Pie?
The main fruit used in this recipe is fresh peaches.
How many peaches are required for this recipe?
You will need 10 peaches, which should be skinned and sliced.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long should the pie crust be pre-baked?
The pie crust should be pre-baked for 10 minutes until it is lightly golden.
What types of sugar are used in the filling?
The filling uses a combination of white granulated sugar and packed brown sugar.
How much white sugar is needed for the recipe?
The recipe calls for 1/2 cup of granulated white sugar.
How much brown sugar is needed for the recipe?
The recipe calls for 1/2 cup of packed brown sugar.
What is used as a thickening agent for the peach filling?
Cornstarch is used as the thickening agent for the peach filling.
What spices are included in the peach pie filling?
The filling is spiced with ground cinnamon and ground nutmeg.
How much lemon juice is used in the peach mixture?
You should use 2 tablespoons of freshly squeezed lemon juice to coat the peaches.
Is the butter used in this recipe melted or softened?
The recipe specifies using 1 tablespoon of softened butter.
What size pie dish is recommended for this recipe?
A 9-inch pie dish is recommended for this peach pie.
How do I layer the sugar mixture and peaches?
Sprinkle half of the sugar mixture over the baked crust, layer the peaches on top, then sprinkle the remaining sugar mixture over the peaches.
Can I add a top crust to this pie?
Yes, you can place a top crust over the filling and pinch the edges to seal, or use a lattice pattern.
What is the alternative to a top crust for a rustic look?
For a rustic look, you can leave the pie open-faced.
What ingredients are sprinkled over the top crust before the final bake?
The top crust is sprinkled with 1/4 teaspoon of nutmeg, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon.
How long does the pie need to bake in the oven?
The pie should bake for approximately 45 minutes.
How can I tell when the peach pie is finished baking?
The pie is done when the crust is golden and the filling is bubbly.
How long should the pie cool before serving?
Allow the pie to cool for at least 10 minutes before slicing and serving.
Is all-purpose flour mandatory for this recipe?
No, the 1 tablespoon of all-purpose flour is listed as an optional ingredient.
Is this peach pie recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What aromatic spices are used in the initial sugar mix?
The initial mix includes 3/4 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
How many total ingredients are used in this recipe?
There are 11 total ingredients listed for this recipe.
What is the purpose of the lemon juice in this recipe?
The lemon juice helps enhance the natural sweetness of the peaches and prevents browning.
Can I use a store-bought pie shell?
Yes, the recipe calls for one unbaked pie shell, which can be homemade or store-bought.
What are the tags associated with this dessert?
Tags include peach pie, dessert, summer treat, homemade, and fruity desserts.
Should the peaches be fresh or canned?
The recipe description emphasizes using fresh, juicy peaches.
Is salt used in this recipe?
Yes, 1/2 teaspoon of salt is used to taste.
How is the cornstarch prepared for the mix?
The recipe uses 3 tablespoons of cornstarch mixed directly with the sugars and spices.
What makes the crust flaky in this recipe?
Pre-baking the crust for 10 minutes helps ensure it stays flaky and golden under the juicy filling.