Heavenly Homemade French Bread Rolls
Indulge in the delightful experience of baking these Heavenly Homemade French Bread Rolls. This recipe yields soft, buttery rolls that are perfectly fluffy and golden brown. They’re ideal for accompanying any meal or as a stand-alone treat with butter. Perfect for gatherings or cozy family dinners, share these rolls fresh from the oven for a memorable treat that will have everyone coming back for seconds. With a blend of simple ingredients and straightforward steps, baking these exquisite rolls is easier than you think. Enjoy the warm aroma filling your kitchen and the satisfaction of creating these irresistible delights.
N/A
Servings
120
Calories
6
Ingredients
Ingredients
water
1 1/2 cups (warm (110°F))
active dry yeast
1 tablespoon (none)
sugar
2 tablespoons (none)
olive oil
2 tablespoons (none)
salt
1 teaspoon (none)
bread flour
4 cups (none)
Instructions
1
Begin by combining 1 1/2 cups of warm water (110°F) with 1 tablespoon of active dry yeast and 2 tablespoons of sugar in a small bowl. Let the mixture stand for approximately 10 minutes, or until it becomes frothy.
2
In a large mixing bowl, combine the yeast mixture with 2 tablespoons of olive oil and 1 teaspoon of salt. Gradually mix in 2 cups of bread flour, stirring thoroughly to incorporate all ingredients.
3
Continue adding the remaining flour, 1/2 cup at a time. Beat the mixture well after each addition until a soft, slightly sticky dough forms.
4
Transfer the dough onto a lightly floured surface. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
5
Lightly oil a large bowl and place the dough inside, turning it to ensure all sides are coated. Cover the bowl with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
6
Once the dough has risen, gently deflate it by pushing down with your fist. Turn the dough out onto a floured surface and divide it into 16 equal pieces. Shape each piece into a smooth round roll.
7
Place the rolls on a lightly greased baking sheet, ensuring they are spaced at least 2 inches apart. Cover the rolls with a cloth and let them rise until doubled in size, approximately 40 minutes.
8
While the rolls are rising, preheat your oven to 400°F (200°C). Once the rolls have completed their second rise, bake them in the preheated oven for 18 to 20 minutes, or until they are golden brown, and sound hollow when tapped on the bottom.
9
Remove the rolls from the oven and let them cool slightly before serving. Enjoy your Heavenly Homemade French Bread Rolls warm, with butter or as a delightful addition to any meal.
Nutrition Information
2.4g
Fat
21.5g
Carbs
4g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are the main characteristics of Heavenly Homemade French Bread Rolls?
These rolls are known for being soft, buttery, fluffy, and golden brown.
How many rolls does this recipe yield?
This recipe makes 16 equal-sized rolls.
What temperature should the water be for activating the yeast?
The water should be warm, specifically around 110°F (43°C).
How long should I let the yeast mixture sit initially?
Let the mixture of water, yeast, and sugar stand for approximately 10 minutes until it becomes frothy.
What kind of yeast is required for this recipe?
The recipe calls for 1 tablespoon of active dry yeast.
What type of flour is best for these French bread rolls?
Bread flour is recommended to achieve the proper structure and texture.
How much olive oil is used in the dough?
The recipe requires 2 tablespoons of olive oil.
How long should the dough be kneaded?
You should knead the dough for 8-10 minutes until it becomes smooth and elastic.
How long is the first rising period?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
How do I prepare the bowl for the first rise?
Lightly oil a large bowl and turn the dough inside to ensure all sides are coated.
What should I cover the dough with while it rises?
Cover the bowl with a damp cloth to keep the dough moist.
How do I deflate the dough after the first rise?
Gently deflate the dough by pushing down on it with your fist.
How long is the second rise after shaping the rolls?
The shaped rolls should rise for approximately 40 minutes until they double in size.
How far apart should I space the rolls on the baking sheet?
Ensure the rolls are spaced at least 2 inches apart to allow for expansion.
What is the correct oven temperature for baking?
Preheat your oven to 400°F (200°C).
How long do the rolls need to bake?
Bake the rolls for 18 to 20 minutes.
How can I tell if the rolls are finished baking?
They should be golden brown and sound hollow when you tap them on the bottom.
How many calories are in one roll?
Each roll contains approximately 120 calories.
What is the fat content per serving?
There is 2.4g of fat in each serving.
How many carbohydrates are in a single roll?
Each roll contains 21.5g of carbohydrates.
How much protein does each roll provide?
Each roll provides 4g of protein.
What is the fiber content of these rolls?
There is 0.75g of fiber per roll.
Is salt included in the dough ingredients?
Yes, 1 teaspoon of salt is used in the recipe.
How much sugar is used in the recipe?
The recipe calls for 2 tablespoons of sugar.
Should the rolls be served warm or cold?
They are best enjoyed warm, fresh from the oven.
What is the texture of the dough before kneading?
The dough should be soft and slightly sticky before you begin kneading it on a floured surface.
How much flour should be added at a time?
After the initial 2 cups, add the remaining flour 1/2 cup at a time, beating well after each addition.
What serving suggestion is provided in the recipe?
The rolls are delicious on their own with butter or as an accompaniment to any meal.
Can these rolls be made for special occasions?
Yes, they are described as perfect for gatherings or cozy family dinners.
How many ingredients are required for this recipe?
There are 6 simple ingredients: water, active dry yeast, sugar, olive oil, salt, and bread flour.