Heavenly Homemade Cinnamon Raisin Loaf
Experience the aromatic delight of freshly baked cinnamon raisin bread with this exceptional recipe, guaranteed to fill your home with warmth and sweetness. Each slice features a perfect balance of soft, fluffy texture with a swirl of rich cinnamon sugar, and delightful bursts of juicy raisins. Sharing this treat has never been more fulfilling, as the recipe yields three generous loaves, ideal for gifting or savoring with loved ones. Perfect for breakfast toast, an afternoon snack, or a comforting dessert.
36
Servings
178
Calories
12
Ingredients
Ingredients
milk
1 1/2 cups (warmed)
warm water
1 cup (110-115 degrees Fahrenheit)
active dry yeast
2 (1/4 ounce) packages (none)
eggs
3 (none)
white sugar
1/2 cup + 1 cup (divided)
salt
1 teaspoon (none)
unsalted butter
1/2 cup (softened)
raisins
1 cup (none)
all-purpose flour
8 cups (none)
milk
2 tablespoons (for brushing)
ground cinnamon
3 tablespoons (none)
butter
2 tablespoons (melted)
Instructions
1
In a small saucepan, gently warm the milk over medium heat until it begins to steam and form bubbles at the edges of the pan. Stir occasionally to prevent scorching. Remove from heat and allow it to cool to a lukewarm temperature, between 120-125 degrees Fahrenheit.
2
In a large mixing bowl, dissolve the active dry yeast in warm water, ensuring the water is between 110-115 degrees Fahrenheit to activate the yeast effectively. Let stand for about 10 minutes until the mixture becomes frothy.
3
Add the eggs, half cup of sugar, softened butter, salt, and raisins to the yeast mixture. Gradually add the cooled milk to the mixture, stirring continuously to prevent the eggs from cooking prematurely.
4
Gradually incorporate the all-purpose flour, stirring until a stiff dough starts to form.
5
Transfer dough to a lightly floured surface and knead for several minutes until it becomes smooth and elastic.
6
Place the dough in a large, buttered mixing bowl, turning it to coat all sides with butter. Cover with a warm, damp cloth.
7
Let the dough rise in a warm environment (such as an oven with the light on) until doubled in size, approximately 1 to 1 1/2 hours.
8
Roll the risen dough out onto a lightly floured surface, forming a large rectangle about 1/2 inch thick.
9
Brush the dough with 2 tablespoons of milk using your hands to ensure even coverage.
10
In a small bowl, mix together 1 cup of sugar and ground cinnamon. Sprinkle this mixture evenly over the moistened dough.
11
Starting from the long edge, tightly roll the dough into a log shape. The roll should measure approximately 3 inches in diameter.
12
Cut the roll into three equal pieces. Tuck the ends under and pinch the bottoms to seal.
13
Place each loaf into a well-greased 9x5 inch loaf pan, using either butter or shortening. Lightly grease the tops of the loaves.
14
Allow the loaves to rise uncovered in a warm place for about an hour, until doubled in size.
15
Preheat the oven to 350 degrees Fahrenheit.
16
Bake the loaves for 45 minutes, or until they are golden brown and emit a hollow sound when tapped.
17
Remove from the oven and transfer loaves to a cooling rack. Brush the tops with melted butter.
18
After 20 minutes, carefully lay the loaves on their sides and remove them from their pans.
19
Allow bread to cool completely before slicing. Enjoy your homemade cinnamon raisin bread!
Nutrition Information
5g
Fat
31g
Carbs
3g
Protein
82mg
Sodium
20mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heavenly Homemade Cinnamon Raisin Loaf.
How many loaves does this recipe produce?
This recipe yields three generous loaves.
What is the total serving count for these loaves?
The recipe provides approximately 36 servings.
What temperature should the milk be before adding it to the dough?
The milk should be cooled to a lukewarm temperature between 120-125 degrees Fahrenheit.
What temperature should the water be to activate the yeast?
The water should be between 110-115 degrees Fahrenheit.
How long should the yeast stand to become frothy?
The yeast mixture should stand for about 10 minutes.
What type of yeast is required for this bread?
You will need 2 packages (1/4 ounce each) of active dry yeast.
How much flour is used in the Heavenly Homemade Cinnamon Raisin Loaf?
The recipe requires 8 cups of all-purpose flour.
How much sugar is needed for the dough and filling combined?
You will need a total of 1 1/2 cups of white sugar, divided into 1/2 cup for the dough and 1 cup for the cinnamon mixture.
How long does the first rise take?
The first rise takes approximately 1 to 1 1/2 hours until the dough has doubled in size.
How long is the second rise once the loaves are in the pans?
The second rise takes about one hour in a warm place.
What size loaf pans should be used for baking?
The recipe calls for three well-greased 9x5 inch loaf pans.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit.
How long should the bread bake?
Bake the loaves for 45 minutes or until they are golden brown.
How do you know when the cinnamon raisin bread is fully baked?
The bread is done when it is golden brown and emits a hollow sound when tapped.
What should be applied to the tops of the loaves after baking?
Brush the tops of the warm loaves with melted butter after removing them from the oven.
How many calories are in a single serving?
Each serving contains 178 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in one slice of this bread?
There are 31 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 3 grams of protein.
How much sodium is in a serving of this bread?
There is 82mg of sodium per serving.
What is the cholesterol content per serving?
There is 20mg of cholesterol per serving.
How many eggs are required for the dough?
The recipe requires 3 eggs.
How thick should the dough be rolled out before adding the cinnamon sugar?
Roll the dough into a large rectangle about 1/2 inch thick.
What is the purpose of the extra 2 tablespoons of milk?
The milk is used to brush the rolled-out dough to ensure the cinnamon sugar mixture adheres evenly.
What ingredients are in the cinnamon swirl filling?
The filling consists of 1 cup of white sugar and 3 tablespoons of ground cinnamon.
How should the dough be shaped after adding the filling?
Roll the dough tightly into a log, cut into three pieces, tuck the ends under, and pinch the bottoms to seal.
When should the loaves be removed from the pans?
Wait 20 minutes after baking, then lay the loaves on their sides to remove them from the pans.
What is the recommended use for this bread?
It is ideal for breakfast toast, an afternoon snack, or as a comforting dessert.
Should the bread be sliced immediately after baking?
No, it is recommended to allow the bread to cool completely before slicing.