Heavenly Heat Chili
Indulge in the rich and robust flavors of our Heavenly Heat Chili, a perfect blend of tender meats and vibrant vegetables simmered to perfection. This delectable recipe brings together ground beef and hearty beef stew meat, united with an array of tantalizing spices and zesty ingredients for a chili experience that will warm your soul and satisfy your taste buds. Great for gatherings, this chili not only serves as a comforting meal but also is perfect for sharing with friends and family at any occasion. Don't forget to garnish with your favorite toppings for a meal that is truly divine!
N/A
Servings
N/A
Calories
29
Ingredients
Ingredients
Ground beef
3 lbs (browned)
Round steaks or beef stew meat
3 lbs (cut into small cubes)
Stewed tomatoes
2 (28 ounce) cans (n/a)
Spicy hot V8 juice
46 ounces (n/a)
Dry onion soup mix
2 (1 1/2 ounce) packages (n/a)
Large onion
1 (chopped)
Celery ribs
3 (chopped)
Green peppers
2 (seeded & chopped)
Banana peppers
2 (chopped)
Banana pepper juice
1/2 cup (n/a)
White vinegar
1/2 cup (n/a)
Garlic cloves
2 (crushed)
Bay leaf
1 (n/a)
Chili powder
3 ounces (n/a)
Barbecue sauce
1/4 cup (n/a)
Ketchup
1/4 cup (n/a)
Liquid hot pepper sauce
1/4 cup (n/a)
Cumin powder
2 teaspoons (n/a)
Beef bouillon granules
2 teaspoons (n/a)
Salt
2 teaspoons (n/a)
Oregano
1 teaspoon (n/a)
Onion powder
1 teaspoon (n/a)
Paprika
1/2 teaspoon (n/a)
Black pepper
1/2 teaspoon (n/a)
Red pepper
1 dash (n/a)
Basil
1 dash (n/a)
Thyme
1 dash (n/a)
Dried red pepper
1 (n/a)
Beer
1-2 cups (preferably Guinness)
Instructions
1
In a large stockpot over medium heat, add the ground beef and cook until browned, breaking it into smaller pieces as it cooks. Once browned, drain the excess fat and discard.
2
Add the cubed round steak or beef stew meat to the pot and stir in the stewed tomatoes and spicy hot V8 juice.
3
In a separate bowl, combine the dry onion soup mix, chopped onion, celery, green peppers, and banana peppers. Add this mixture to the meat and tomato mixture.
4
Pour in the banana pepper juice, white vinegar, and add the crushed garlic and bay leaf. Stir to combine all ingredients well.
5
Sprinkle in the chili powder, barbecue sauce, ketchup, liquid hot pepper sauce, cumin powder, beef bouillon granules, salt, oregano, onion powder, paprika, black pepper, crushed red pepper, basil, thyme, and the whole dried red pepper. Mix thoroughly.
6
Bring the entire mixture to a vigorous boil before reducing the heat to a low simmer. Allow the chili to simmer for two hours, stirring occasionally.
7
After two hours, taste and adjust the seasoning as desired. Slowly stir in the beer, adding it in increments until you reach your preferred flavor. Let the chili simmer for an additional hour, stirring occasionally for optimal flavor infusion.
8
Remove the bay leaf and serve hot, garnished with toppings of your choice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Heat Chili?
Heavenly Heat Chili is a rich and robust meal featuring a blend of tender ground beef, beef stew meat, and vibrant vegetables simmered with spices.
What types of meat are used in this recipe?
The recipe uses 3 lbs of ground beef and 3 lbs of round steaks or beef stew meat cut into small cubes.
How much Spicy hot V8 juice is needed?
You will need 46 ounces of spicy hot V8 juice for the liquid base.
How many cans of stewed tomatoes are required?
The recipe calls for two 28-ounce cans of stewed tomatoes.
Does this chili use onion soup mix?
Yes, it uses two 1 1/2 ounce packages of dry onion soup mix.
Which fresh vegetables are included?
The chili includes a large chopped onion, three chopped celery ribs, and two seeded and chopped green peppers.
Are banana peppers used in this chili?
Yes, the recipe includes two chopped banana peppers and 1/2 cup of banana pepper juice.
How much chili powder is used?
This recipe uses 3 ounces of chili powder to provide its signature flavor.
What sauces add flavor to the chili?
The flavor is enhanced with 1/4 cup each of barbecue sauce, ketchup, and liquid hot pepper sauce.
How much cumin powder should I add?
Add 2 teaspoons of cumin powder to the spice mixture.
Is there garlic in Heavenly Heat Chili?
Yes, the recipe requires two crushed garlic cloves.
What kind of vinegar is added to the pot?
The recipe calls for 1/2 cup of white vinegar.
Should the ground beef be browned before adding other ingredients?
Yes, brown the ground beef in a large stockpot and drain the excess fat before proceeding.
How long should the chili simmer initially?
After bringing the mixture to a boil, reduce the heat and let it simmer for two hours.
When is the beer added to the recipe?
The beer is stirred in slowly after the initial two hours of simmering.
What type of beer is recommended for this recipe?
The recipe recommends using 1-2 cups of beer, preferably Guinness.
How long do you simmer the chili after adding the beer?
Simmer the chili for an additional hour after the beer has been added for optimal flavor infusion.
Should I remove the bay leaf before serving?
Yes, remove the bay leaf from the pot before serving the hot chili.
What seasonings are added in dashes?
A dash of red pepper, basil, and thyme are added to the spice mix.
How much salt is included in the recipe?
The recipe includes 2 teaspoons of salt.
Is beef bouillon used in this chili?
Yes, 2 teaspoons of beef bouillon granules are included for added depth of flavor.
What other dry spices are included in the mix?
The recipe also uses oregano, onion powder, paprika, black pepper, and crushed red pepper.
Is there a whole pepper added to the recipe?
Yes, one whole dried red pepper is added to the mixture during the spice stage.
How many ingredients are there in total for this recipe?
There are 29 ingredients listed for this Heavenly Heat Chili recipe.
Can I adjust the seasoning during cooking?
Yes, the instructions suggest tasting and adjusting the seasoning as desired after the first two hours of simmering.
Is this chili suitable for large gatherings?
Yes, it is described as a great meal for gatherings and perfect for sharing with friends and family.
What is the first step in the cooking instructions?
The first step is browning 3 lbs of ground beef in a large stockpot and draining the excess fat.
Do I need to seed the green peppers?
Yes, the instructions specify that the two green peppers should be seeded and chopped.
How should the round steak or stew meat be prepared?
The round steak or beef stew meat should be cut into small cubes before being added to the pot.
How should the final dish be served?
Serve the chili hot and garnish it with your favorite toppings for a divine experience.