Heavenly Heart Sugar Cookies
Indulge in these delightful Heavenly Heart Sugar Cookies, a perfect treat for any special occasion, especially Valentine's Day. Crafted with the ideal combination of butter and shortening, these cookies offer a soft, melt-in-your-mouth center with a delectably crisp exterior. To take them to the next level, a creamy frosting made with equal parts cream cheese and butter is flavored with aromatic vanilla and sweetened with just the right amount of powdered sugar. Top them off with your favorite colorful sprinkles to make them truly irresistible.
N/A
Servings
160-200
Calories
11
Ingredients
Ingredients
all-purpose flour
6 1/2 cups
baking powder
1 tablespoon
unsalted butter
1/2 cup (softened)
shortening
1/2 cup
cream cheese
4 ounces (softened)
granulated sugar
2 cups
eggs
3 (large)
sour cream
1 cup
baking soda
2 teaspoons
salt
1 1/4 teaspoons
vanilla extract
1 tablespoon
Instructions
1
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
2
In a separate large mixing bowl, cream together the butter, shortening, cream cheese, and sugar for 3 minutes until light and fluffy.
3
Add the eggs one at a time to the creamed mixture, mixing well after each addition. Then, blend in the sour cream until thoroughly combined.
4
Stir in the baking soda and vanilla extract, ensuring even distribution throughout the mixture.
5
Gradually incorporate the flour mixture into the wet ingredients until a smooth dough forms. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
6
Cover the dough and chill in the refrigerator for about 1 hour to make it easier to handle.
7
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to your preferred thickness, and use cookie cutters to cut out your desired shapes.
8
Place the shaped cookies onto a baking sheet lined with parchment paper. Bake for approximately 8 minutes or until the edges are lightly golden.
9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Once cooled, decorate with cream cheese frosting and sprinkles as desired.
Nutrition Information
8g-10g
Fat
22g-25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Heart Sugar Cookies?
Heavenly Heart Sugar Cookies are a delightful treat made with a blend of butter, shortening, and cream cheese, resulting in a soft center and a crisp exterior, often decorated with cream cheese frosting and sprinkles.
What is the secret to the texture of these cookies?
The combination of butter and shortening provides a melt-in-your-mouth center while maintaining a delectably crisp exterior.
How long should I cream the fats and sugar together?
You should cream together the butter, shortening, cream cheese, and sugar for 3 minutes until the mixture is light and fluffy.
What ingredients are in the cream cheese frosting?
The frosting is made from equal parts cream cheese and butter, flavored with vanilla, and sweetened with powdered sugar.
How much all-purpose flour is needed for the dough?
The recipe requires 6 1/2 cups of all-purpose flour.
At what temperature should the cookies be baked?
The oven should be preheated to 375°F (190°C).
How long do the cookies take to bake?
The cookies should be baked for approximately 8 minutes or until the edges are lightly golden.
Does the dough need to be chilled?
Yes, you should cover the dough and chill it in the refrigerator for about 1 hour to make it easier to handle.
What should I do if the dough is too sticky?
If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
How many eggs are used in the recipe?
The recipe calls for 3 large eggs, added one at a time.
Is there sour cream in the cookie dough?
Yes, 1 cup of sour cream is blended into the mixture to add moisture and flavor.
What leavening agents are used?
The recipe uses 1 tablespoon of baking powder and 2 teaspoons of baking soda.
Can I use cookie cutters with this dough?
Yes, after rolling out the dough on a lightly floured surface, you can use any cookie cutters to create your desired shapes.
Should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How much butter is in the cookie dough?
The cookie dough recipe uses 1/2 cup of softened unsalted butter.
Is shortening required for this recipe?
Yes, the recipe uses 1/2 cup of shortening to help achieve the desired texture.
How much cream cheese is in the dough?
There are 4 ounces of softened cream cheese in the cookie dough.
What is the calorie count for these cookies?
Each cookie contains approximately 160-200 calories.
How much fat is in one Heavenly Heart Sugar Cookie?
Each cookie contains between 8g and 10g of fat.
How many carbohydrates are in a single cookie?
One cookie typically contains 22g to 25g of carbohydrates.
How much protein is in each cookie?
Each cookie contains about 2g of protein.
When should I add the frosting and sprinkles?
Decorate with cream cheese frosting and sprinkles once the cookies have cooled completely.
How much salt is needed?
The recipe requires 1 1/4 teaspoons of salt.
What kind of sugar is used in the dough?
The dough uses 2 cups of granulated sugar.
Is vanilla extract used in this recipe?
Yes, 1 tablespoon of vanilla extract is added to the dough for flavor.
Are these cookies suitable for Valentine's Day?
Yes, they are highly recommended for Valentine's Day and other festive occasions.
How many total ingredients are in the dough?
The cookie dough consists of 11 primary ingredients.
What kind of surface should I roll the dough on?
Roll the dough out on a lightly floured surface to prevent sticking.
Is the cream cheese used in the dough softened?
Yes, the cream cheese should be softened before being creamed with the butter and sugar.
What are the common tags for this recipe?
Common tags include Valentine's Day, sugar cookies, dessert, baking, festive, and homemade.