Heavenly Haupia Coconut Cake
Indulge in this luscious Heavenly Haupia Coconut Cake that will transport your taste buds straight to Hawaii! Perfectly fluffy white cake layers are lovingly filled with a creamy Haupia filling, a traditional Hawaiian coconut pudding that adds a delightful tropical twist. Topped with a cloud of whipped cream and sprinkled with coconut flakes, this dessert is both visually stunning and deliciously satisfying. Ideal for luaus, special occasions, or any time you'd like to treat yourself to a taste of paradise, this cake is not overly sweet, making it an elegant finish to any meal. With just a bit of effort, you can create a breathtaking dessert that will leave your guests wanting more!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
white cake mix
1 (18 ounce) box (follow package directions)
coconut milk
1 cup, divided (for cake and filling)
water
2/3 cup (for cake mix)
egg whites
2 (as directed on cake mix)
unflavored gelatin
1 tablespoon (softened in coconut milk)
heavy cream
2 cups (whipped)
sugar
6 tablespoons (for frosting)
lemon extract
1 teaspoon (for frosting)
shredded coconut
to taste (for topping)
sugar
1 cup (for haupia filling)
salt
1/2 teaspoon
cornstarch
6 tablespoons
water
1 cup (for haupia filling mixture)
coconut milk
4 cups (for haupia filling)
vanilla extract
2 teaspoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Haupia Coconut Cake?
Heavenly Haupia Coconut Cake is a tropical dessert featuring fluffy white cake layers filled with a creamy Hawaiian coconut pudding (Haupia) and topped with whipped cream and coconut flakes.
What is Haupia?
Haupia is a traditional Hawaiian coconut-based dessert that has a pudding-like consistency and provides a tropical twist to this cake.
What type of cake mix is required for this recipe?
The recipe calls for one 18-ounce box of white cake mix.
How many egg whites are needed for the cake?
You will need 2 egg whites as directed on the cake mix package.
Is coconut milk used in the cake base?
Yes, coconut milk is used in the cake base as well as the filling and for softening the gelatin.
How much coconut milk is needed for the Haupia filling?
The filling requires 4 cups of coconut milk.
Does the recipe use gelatin?
Yes, one tablespoon of unflavored gelatin is used and should be softened in coconut milk.
What flavor extracts are used in this cake?
The recipe uses vanilla extract for the filling and lemon extract for the frosting.
How is the cake topped?
The cake is topped with whipped heavy cream and sprinkled with shredded coconut flakes to taste.
Is this cake very sweet?
No, it is described as not overly sweet, making it an elegant finish to any meal.
What thickening agent is used for the Haupia filling?
Six tablespoons of cornstarch are used to thicken the coconut pudding filling.
How much heavy cream is needed for the frosting?
You will need 2 cups of heavy cream, which should be whipped for the frosting.
What events is this cake suitable for?
It is ideal for luaus, special occasions, summer parties, or any tropical-themed celebration.
How much sugar is added to the filling?
The Haupia filling requires one cup of sugar.
How much sugar is used in the whipped cream frosting?
Six tablespoons of sugar are used to sweeten the frosting.
How much water is needed for the cake mix?
The cake mix preparation requires 2/3 cup of water.
What is the preparation for the gelatin?
The unflavored gelatin should be softened in a portion of the coconut milk before being used.
Does the recipe contain salt?
Yes, 1/2 teaspoon of salt is included in the Haupia filling.
How much vanilla extract is used?
The recipe calls for two teaspoons of vanilla extract.
Is the coconut on top shredded?
Yes, shredded coconut is used as the final topping for the cake.
How many total ingredients are in this recipe?
There are 15 ingredients in this Heavenly Haupia Coconut Cake recipe.
Can this be considered a summer dessert?
Yes, 'summer' is one of the tags associated with this light and tropical cake.
What color are the cake layers?
The recipe uses a white cake mix to create fluffy white cake layers.
Is the frosting a buttercream or whipped cream?
It is a whipped cream frosting made from heavy cream, sugar, and lemon extract.
How much water is used for the filling mixture specifically?
One cup of water is used to prepare the Haupia filling mixture.
What is the purpose of the lemon extract?
The lemon extract is added to the frosting to provide a subtle, bright flavor.
Is this a traditional Hawaiian recipe?
Yes, it incorporates Haupia, which is a staple traditional Hawaiian coconut pudding.
What is the texture of the cake?
The cake is described as being perfectly fluffy with a creamy filling and a light, cloud-like topping.
Is the shredded coconut sweetened or unsweetened?
The recipe does not specify, allowing you to use your preference to taste.
How many cups of coconut milk are needed in total?
You will need a total of 5 cups of coconut milk: 1 cup divided for the cake/gelatin and 4 cups for the filling.