Heavenly Grandma's Classic Waffles
Indulge in the nostalgic taste of Grandma's Heavenly Waffles, a cherished family recipe that brings warmth and joy to every breakfast table. These waffles are light, fluffy, and perfectly crispy, making them an ideal start to your day. With a delightful balance of sweet and buttery flavor, they can be enjoyed plain or topped with your favorite fruits, syrup, or whipped cream. Treat yourself and your loved ones to this comforting breakfast classic that’s sure to become a family favorite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking powder
3 teaspoons (none)
Salt
1/2 teaspoon (none)
Eggs
3 (separated into yolks and whites)
Milk
1 3/4 cups (none)
Butter
4 tablespoons (melted)
Sugar
4 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the flour, baking powder, and salt, whisking together until well mixed.
2
In a separate bowl, separate the eggs, placing the yolks in one bowl and the whites in another. Beat the egg yolks until creamy, then add the milk and melted butter, mixing until fully combined.
3
Gradually pour the egg yolk mixture into the dry ingredients, stirring gently to create a smooth batter. Avoid overmixing.
4
In the bowl with the egg whites, beat them using a hand mixer or stand mixer until stiff peaks form, being careful not to overbeat. Slowly add in the sugar while continuing to beat until well incorporated and glossy.
5
Gently fold one-third of the beaten egg whites into the batter to lighten it. Then, carefully fold in the remaining egg whites, ensuring that you maintain as much air as possible for a fluffy texture.
6
Preheat your waffle iron according to manufacturer's instructions. Pour approximately 3/4 cup of batter onto the preheated waffle iron, spreading it out slightly if necessary. Close the lid and cook until golden brown and crisp.
7
Repeat the process with the remaining batter, serving the waffles warm with your choice of toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Grandma's Classic Waffles recipe?
It is a cherished family recipe for light, fluffy, and perfectly crispy waffles with a sweet and buttery flavor.
What ingredients are needed for Grandma's Classic Waffles?
The recipe requires all-purpose flour, baking powder, salt, eggs, milk, melted butter, and sugar.
How many eggs are used in this recipe?
This recipe calls for 3 eggs, which need to be separated into yolks and whites.
Why should I sift the all-purpose flour?
Sifting the 2 cups of flour helps ensure a light and airy texture in the finished waffles.
What is the secret to making these waffles fluffy?
The secret is beating the egg whites until stiff peaks form and then gently folding them into the batter.
How much baking powder is required?
You will need 3 teaspoons of baking powder for this recipe.
How much milk is used in the waffle batter?
The recipe requires 1 3/4 cups of milk.
How should the butter be prepared?
The 4 tablespoons of butter should be melted before being added to the egg yolk and milk mixture.
When do I add the sugar to the recipe?
The 4 tablespoons of sugar should be slowly added to the egg whites while beating them until glossy.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.
What size portion of batter should I use for each waffle?
Pour approximately 3/4 cup of batter onto the preheated waffle iron for each waffle.
How long should the waffles be cooked?
Cook the waffles until they are golden brown and crisp, according to your waffle iron's instructions.
What is the first step in preparing the batter?
Combine the sifted flour, baking powder, and salt in a large mixing bowl and whisk them together.
How do I prepare the egg yolks?
Beat the egg yolks until creamy, then mix in the milk and melted butter until fully combined.
Should I mix the dry and wet ingredients all at once?
No, you should gradually pour the egg yolk mixture into the dry ingredients, stirring gently to create a smooth batter.
Can I overmix the batter?
You should avoid overmixing to ensure the waffles stay light and don't become tough.
How do I know when the egg whites are ready?
The egg whites are ready when they form stiff peaks and become glossy after adding the sugar.
How do I fold the egg whites into the batter?
Gently fold one-third of the whites to lighten the batter, then carefully fold in the rest to maintain airiness.
What should I do if the batter doesn't spread on the iron?
You can spread it out slightly with a spoon if necessary after pouring it onto the preheated iron.
What toppings go well with Grandma's waffles?
They can be enjoyed with fresh fruits, syrup, whipped cream, or simply plain.
Is this recipe suitable for brunch?
Yes, these waffles are tagged as an ideal choice for both breakfast and brunch.
What equipment do I need for the egg whites?
You can use either a hand mixer or a stand mixer to beat the egg whites to the correct consistency.
How many ingredients total are in this waffle recipe?
There are 7 main ingredients: flour, baking powder, salt, eggs, milk, butter, and sugar.
Is this considered a comfort food?
Yes, the recipe description notes it as a comforting breakfast classic that brings warmth and joy.
Should I preheat the waffle iron?
Yes, preheat your waffle iron according to the manufacturer's instructions before adding any batter.
Can I use this for a family gathering?
Absolutely, it is described as a cherished family recipe sure to become a favorite.
What is the resulting texture of these waffles?
The waffles are light and fluffy on the inside while being perfectly crispy on the outside.
How should I serve the waffles?
They are best served warm immediately after they are cooked.
Does the recipe include nutritional information?
The current recipe data does not specify calories, fat, or other nutritional values.
Are these homemade waffles better than a mix?
This recipe is highlighted as a homemade, nostalgic classic that offers a superior, balanced buttery flavor.