Heavenly Gooseberry Pie
This delightful Gooseberry Pie is a cherished Pennsylvania Dutch recipe passed down through generations. Although my grandmother made it with fresh gooseberries, this version captures the same sweet and tangy flavor, perfect for a summertime dessert. The pie, with its flaky crust and luscious filling, offers a delightful burst of flavor that balances sweetness and tartness, reminiscent of warm family gatherings and soothing country kitchens. Despite my Texas roots, this treat bridges the gap between regions and traditions, bringing a touch of Pennsylvania charm to your table.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
gooseberries
3 1/2 cups (cleaned and stems removed)
orange rind
1 teaspoon (finely grated)
salt
1/4 teaspoon (none)
sugar
1 1/2 cups (none)
minute tapioca
2 tablespoons (none)
melted butter
2 tablespoons (none)
unbaked pie crusts
2 (store-bought or homemade)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the gooseberries, orange rind, salt, sugar, minute tapioca, and melted butter. Mix well until the gooseberries are fully coated.
3
Allow the mixture to sit for 15 minutes, letting the flavors meld together and the tapioca absorb some of the juices.
4
Roll out one pie crust and fit it into a 9-inch pie pan. Pour the gooseberry mixture into the pie crust, spreading it evenly.
5
Cover the filling with the second pie crust, sealing the edges by pinching them together. Cut a few slits in the top crust to allow steam to escape during baking.
6
Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbly.
7
Remove from the oven and let the pie cool for at least 30 minutes before slicing to allow the filling to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Gooseberry Pie?
Heavenly Gooseberry Pie is a sweet and tangy dessert with a flaky crust, based on a traditional Pennsylvania Dutch recipe.
What is the origin of this gooseberry pie recipe?
This is a cherished Pennsylvania Dutch recipe that has been passed down through generations.
How many cups of gooseberries are needed?
The recipe requires 3 1/2 cups of gooseberries.
How should the gooseberries be prepared?
The gooseberries should be cleaned and have their stems removed before use.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How much sugar is used in the filling?
The recipe calls for 1 1/2 cups of sugar.
What is used to thicken the pie filling?
2 tablespoons of minute tapioca are used as a thickener.
How much orange rind should I add?
You should add 1 teaspoon of finely grated orange rind.
Is butter used in this recipe?
Yes, the recipe requires 2 tablespoons of melted butter.
How many pie crusts do I need?
You will need 2 unbaked pie crusts, which can be store-bought or homemade.
Why does the mixture need to sit for 15 minutes?
Letting it sit allows the flavors to meld together and the tapioca to absorb some of the juices.
What size pie pan should I use?
The recipe is designed for a 9-inch pie pan.
How do I seal the top and bottom crusts?
Seal the edges by pinching the two crusts together.
Do I need to cut holes in the top crust?
Yes, cut a few slits in the top crust to allow steam to escape during the baking process.
How long does the pie bake?
Bake the pie for approximately 30 minutes.
How can I tell when the pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbly.
How long should the pie cool before slicing?
The pie should cool for at least 30 minutes to allow the filling to set.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the flavor profile of this pie?
It features a sweet and tangy flavor that balances sweetness and tartness.
Is salt included in the ingredients?
Yes, 1/4 teaspoon of salt is included in the mixture.
Is this a good dessert for summer?
Yes, it is described as a perfect summertime dessert.
Can I use store-bought crusts?
Yes, the recipe explicitly states you can use store-bought or homemade unbaked crusts.
What is the category of this recipe?
The recipe falls under the category of 'Pie'.
How many total ingredients are used?
There are 7 total ingredients required for this recipe.
What tags are associated with this recipe?
Tags include gooseberry, pie, dessert, Pennsylvania Dutch, fruit pie, family recipe, summer dessert, and homemade pie.
What are the first steps of the instructions?
The first steps are to preheat the oven and then combine the gooseberries, orange rind, salt, sugar, tapioca, and butter in a bowl.
Does the recipe mention any specific cultural roots?
Yes, it mentions Pennsylvania Dutch charm and the author's Texas roots.
What type of tapioca is required?
The recipe specifies 'minute tapioca'.
How should the ingredients be mixed?
They should be mixed well in a large bowl until the gooseberries are fully coated.
Is the filling supposed to be bubbly?
Yes, a bubbly filling is an indicator that the pie is finished baking.